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Heat tolerance variation reveals vulnerability of tropical herbivore–parasitoid interactions to climate change

Ecology letters, 2023-02, Vol.26 (2), p.278-290

2023

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Heterogeneous environmental seascape across a biogeographic break influences the thermal physiology and tolerances to ocean acidification in an ecosystem engineer

Diversity & distributions, 2022-08, Vol.28 (8), p.1542-1553

2022

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Physiological plasticity and local adaptation to elevated pCO2 in calcareous algae: an ontogenetic and geographic approach

Evolutionary applications, 2016-10, Vol.9 (9), p.1043-1053

2016

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Multiple glacial refugia during Pleistocene climatic oscillations shape the genetic pattern of Machilus thunbergii across East Asia

Biological journal of the Linnean Society, 2024-09, Vol.143 (1)

2024

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Geographical gradients in selection can reveal genetic constraints for evolutionary responses to ocean acidification

Biology letters (2005), 2017-02, Vol.13 (2), p.20160784-20160784

2017

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Current perspectives on food: from nutritionism to healthy, supportive, and sustainable food

Revista de la Facultad de Medicina, Universidad Nacional de Colombia, 2022-09, Vol.70 (3), p.e94252

2022

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Energy expenditure and body size are targets of natural selection across a wide geographic range, in a terrestrial invertebrate

Functional ecology, 2015-11, Vol.29 (11), p.1463-1474

2015

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Over-calcified forms of the coccolithophore Emiliania huxleyi in high-CO2 waters are not preadapted to ocean acidification

Biogeosciences, 2018-01, Vol.15 (5), p.1515-1534

2018

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The increasing trend in the consumption of ultra-processed food products is associated with a diet related to chronic diseases in Colombia-Evidence from national nutrition surveys 2005 and 2015

PLOS global public health, 2024, Vol.4 (1), p.e0001993-e0001993

2024

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Extracting proteins from microscopic biominerals: A reproducible method development using oyster larvae

Limnology and oceanography, methods, 2023-11, Vol.21 (11), p.673-686

2023

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Gene expression profiling during the embryo‐to‐larva transition in the giant red sea urchin Mesocentrotus franciscanus

Ecology and evolution, 2017-04, Vol.7 (8), p.2798-2811

2017

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Spatial overlap of shark nursery areas and the salmon farming industry influences the trophic ecology of Squalus acanthias on the southern coast of Chile

Ecology and evolution, 2017-06, Vol.7 (11), p.3773-3783

2017

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Metabolic syndrome may be associated with a lower prevalence of iron deficiency in Ecuadorian women of reproductive age

Journal of nutritional science (Cambridge), 2021, Vol.10, p.e4-e4, Article e4

2021

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Is there metabolic cold adaptation in terrestrial ectotherms? Exploring latitudinal compensation in the invasive snail Cornu aspersum

Journal of experimental biology, 2014-07, Vol.217 (Pt 13), p.2261-2267

2014

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Doble carga de malnutrición durante el crecimiento: ¿una realidad latente en colombia?

Revista de salud pública (Bogotá, Colombia), 2016-07, Vol.18 (4), p.656-669

2016

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Nitrogen sufficiency enhances thermal tolerance in habitat-forming kelp: implications for acclimation under thermal stress

Scientific reports, 2020-02, Vol.10 (1), p.3186, Article 3186

2020

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Mitogenomics of southern hemisphere blue mussels (Bivalvia: Pteriomorphia): Insights into the evolutionary characteristics of the Mytilus edulis complex

Scientific reports, 2016-05, Vol.6 (1), p.26853-26853, Article 26853

2016

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MetroSonus. Una alternativa incluyente para la formación y la dirección de músicos con discapacidad visual

Revista electrónica complutense de investigación en educación musical, 2024-10, Vol.21, p.119-148

2024

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Association of all forms of malnutrition and socioeconomic status, educational level and ethnicity in Colombian children and non-pregnant women

Public health nutrition, 2020-08, Vol.23 (S1), p.s51-s58

2020

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Geographic variation in thermal physiological performance of the intertidal crab Petrolisthes violaceus along a latitudinal gradient

Journal of experimental biology, 2014-12, Vol.217 (Pt 24), p.4379-4386

2014

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Unifying biological field observations to detect and compare ocean acidification impacts across marine species and ecosystems: what to monitor and why

Ocean science, 2023-01, Vol.19 (1), p.101-119

2023

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Variation in thermal sensitivity and thermal tolerances in an invasive species across a climatic gradient: lessons from the land snail Cornu aspersum

PloS one, 2013-08, Vol.8 (8), p.e70662-e70662

2013

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Editorial: The adaptation and response of aquatic animals in the context of global climate change

Frontiers in Marine Science, 2023-07, Vol.10

2023

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Functional insights into the testis transcriptome of the edible sea urchin Loxechinus albus

Scientific reports, 2016-11, Vol.6 (1), p.36516-36516, Article 36516

2016

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‘I had never seen so many lobbyists’: food industry political practices during the development of a new nutrition front-of-pack labelling system in Colombia

Public health nutrition, 2021-06, Vol.24 (9), p.2737-2745

2021

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Heat tolerance variation reveals vulnerability of tropical herbivore–parasitoid interactions to climate change

Heterogeneous environmental seascape across a biogeographic break influences the thermal physiology and tolerances to ocean acidification in an ecosystem engineer

Physiological plasticity and local adaptation to elevated pCO2 in calcareous algae: an ontogenetic and geographic approach

Multiple glacial refugia during Pleistocene climatic oscillations shape the genetic pattern of Machilus thunbergii across East Asia

Geographical gradients in selection can reveal genetic constraints for evolutionary responses to ocean acidification

Current perspectives on food: from nutritionism to healthy, supportive, and sustainable food

Energy expenditure and body size are targets of natural selection across a wide geographic range, in a terrestrial invertebrate

Over-calcified forms of the coccolithophore Emiliania huxleyi in high-CO2 waters are not preadapted to ocean acidification

The increasing trend in the consumption of ultra-processed food products is associated with a diet related to chronic diseases in Colombia-Evidence from national nutrition surveys 2005 and 2015

Extracting proteins from microscopic biominerals: A reproducible method development using oyster larvae

Gene expression profiling during the embryo‐to‐larva transition in the giant red sea urchin Mesocentrotus franciscanus

Spatial overlap of shark nursery areas and the salmon farming industry influences the trophic ecology of Squalus acanthias on the southern coast of Chile

Metabolic syndrome may be associated with a lower prevalence of iron deficiency in Ecuadorian women of reproductive age

Is there metabolic cold adaptation in terrestrial ectotherms? Exploring latitudinal compensation in the invasive snail Cornu aspersum

Doble carga de malnutrición durante el crecimiento: ¿una realidad latente en colombia?

Nitrogen sufficiency enhances thermal tolerance in habitat-forming kelp: implications for acclimation under thermal stress

Mitogenomics of southern hemisphere blue mussels (Bivalvia: Pteriomorphia): Insights into the evolutionary characteristics of the Mytilus edulis complex

MetroSonus. Una alternativa incluyente para la formación y la dirección de músicos con discapacidad visual

Association of all forms of malnutrition and socioeconomic status, educational level and ethnicity in Colombian children and non-pregnant women

Geographic variation in thermal physiological performance of the intertidal crab Petrolisthes violaceus along a latitudinal gradient

Unifying biological field observations to detect and compare ocean acidification impacts across marine species and ecosystems: what to monitor and why

Variation in thermal sensitivity and thermal tolerances in an invasive species across a climatic gradient: lessons from the land snail Cornu aspersum

Editorial: The adaptation and response of aquatic animals in the context of global climate change

Functional insights into the testis transcriptome of the edible sea urchin Loxechinus albus

‘I had never seen so many lobbyists’: food industry political practices during the development of a new nutrition front-of-pack labelling system in Colombia

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