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Polycyclic aromatic hydrocarbons in fruits and vegetables: Origin, analysis, and occurrence

Environmental pollution (1987), 2018-03, Vol.234, p.96-106

2018

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Bioconversion of glycerol into polyhydroxyalkanoates through an atypical metabolism shift using Priestia megaterium during fermentation processes: A statistical analysis of carbon and nitrogen source concentrations

International journal of biological macromolecules, 2024-01, Vol.256 (Pt 1), p.128116-128116, Article 128116

2024

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Impact of biomass combustion on occurrence and distribution of aromatic hydrocarbons in apples

Environmental science and pollution research international, 2020-01, Vol.27 (3), p.3165-3172

2020

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Quantitative and qualitative variability of the caseinolytic potential of different strains of Pseudomonas fluorescens: Implications for the stability of casein micelles of UHT milks during their storage

Food chemistry, 2012-12, Vol.135 (4), p.2593-2603

2012

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Identification of phosphorylation sites of equine β-casein isoforms

Rapid communications in mass spectrometry, 2010-06, Vol.24 (11), p.1533-1542

2010

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Trace amount determination of monocyclic and polycyclic aromatic hydrocarbons in fruits: Extraction and analytical approaches

Journal of food composition and analysis, 2018-04, Vol.67, p.110-118

2018

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The primary structure of a low-Mr multiphosphorylated variant of β-casein in equine milk

Proteomics (Weinheim), 2007-04, Vol.7 (8), p.1327-1335

2007

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Determination of the phosphorylation level and deamidation susceptibility of equine β-casein

Proteomics (Weinheim), 2006-06, Vol.6 (12), p.3707-3717

2006

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How can aroma–related cross–modal interactions be analysed? A review of current methodologies

Food quality and preference, 2013-04, Vol.28 (1), p.304-316

2013

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Angiotensin-I-converting enzyme inhibitory peptides from tryptic hydrolysate of bovine α S2-casein

FEBS letters, 2002-11, Vol.531 (2), p.369-374

2002

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Rapid Extraction of Polycyclic Aromatic Hydrocarbons in Apple: Ultrasound-Assisted Solvent Extraction Followed by Microextraction by Packed Sorbent

Food analytical methods, 2019-10, Vol.12 (10), p.2194-2204

2019

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Impact of carbon source and variable nitrogen conditions on bacterial biosynthesis of polyhydroxyalkanoates: Evidence of an atypical metabolism in Bacillus megaterium DSM 509

Journal of bioscience and bioengineering, 2013-09, Vol.116 (3), p.302-308

2013

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Isolation and identification of antioxidative peptides from bovine α-lactalbumin

International dairy journal, 2011-04, Vol.21 (4), p.214-221

2011

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Proteolysis of ultra high temperature-treated casein micelles by AprX enzyme from Pseudomonas fluorescens F induces their destabilisation

International dairy journal, 2013-08, Vol.31 (2), p.55-61

2013

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Molecular typing of industrial strains of Pseudomonas spp. isolated from milk and genetical and biochemical characterization of an extracellular protease produced by one of them

International journal of food microbiology, 2008-07, Vol.125 (2), p.188-196

2008

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Rapid quantification and comparison of major volatile compounds of ciders from France (Normandy and Brittany) using microextraction by packed sorbent (MEPS)

Analytical methods, 2014-01, Vol.6 (5), p.1364-1376

2014

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Characterisation of whey proteins of camel ( Camelus dromedarius) milk and colostrum

Small ruminant research, 2007-07, Vol.70 (2), p.267-271

2007

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Study of current analytical strategies for the dual investigation of polycyclic aromatic hydrocarbons and benzene, toluene, ethylbenzene and xylene in apples

Journal of food composition and analysis, 2014-09, Vol.35 (2), p.83-93

2014

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In Vitro Digestibility of α-Casozepine, a Benzodiazepine-like Peptide from Bovine Casein, and Biological Activity of Its Main Proteolytic Fragment

Journal of agricultural and food chemistry, 2011-05, Vol.59 (9), p.4464-4472

2011

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The primary structure of a low‐ M r multiphosphorylated variant of β ‐casein in equine milk

Proteomics (Weinheim), 2007-04, Vol.7 (8), p.1327-1335

2007

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Atrésie des voies biliaires, tout se joue dans les premiers jours

Actualités pharmaceutiques, 2011-06, Vol.50 (507), p.42-43

Gaillard, Jean-Luc

2011

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Reference map of soluble proteins from Streptococcus thermophilus by two-dimensional electrophoresis

Electrophoresis, 2000-03, Vol.21 (5), p.949-955

2000

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New model development for qualitative and quantitative analysis of microbial polyhydroxyalkanoates: A comparison of Fourier Transform Infrared Spectroscopy with Gas Chromatography

Journal of biotechnology, 2021-03, Vol.329, p.38-48

2021

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The Clarifying Reagent, or how to make the analysis of milk and dairy products easier

Journal of dairy research, 2006-11, Vol.73 (4), p.464-471

2006

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Improvement of the ammonia measurement using a clarifying reagent and application to evaluate heat damage in commercial milk samples

International dairy journal, 2007-08, Vol.17 (8), p.902-906

2007

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Polycyclic aromatic hydrocarbons in fruits and vegetables: Origin, analysis, and occurrence

Bioconversion of glycerol into polyhydroxyalkanoates through an atypical metabolism shift using Priestia megaterium during fermentation processes: A statistical analysis of carbon and nitrogen source concentrations

Impact of biomass combustion on occurrence and distribution of aromatic hydrocarbons in apples

Quantitative and qualitative variability of the caseinolytic potential of different strains of Pseudomonas fluorescens: Implications for the stability of casein micelles of UHT milks during their storage

Identification of phosphorylation sites of equine β-casein isoforms

Trace amount determination of monocyclic and polycyclic aromatic hydrocarbons in fruits: Extraction and analytical approaches

The primary structure of a low-Mr multiphosphorylated variant of β-casein in equine milk

Determination of the phosphorylation level and deamidation susceptibility of equine β-casein

How can aroma–related cross–modal interactions be analysed? A review of current methodologies

Angiotensin-I-converting enzyme inhibitory peptides from tryptic hydrolysate of bovine α S2-casein

Rapid Extraction of Polycyclic Aromatic Hydrocarbons in Apple: Ultrasound-Assisted Solvent Extraction Followed by Microextraction by Packed Sorbent

Impact of carbon source and variable nitrogen conditions on bacterial biosynthesis of polyhydroxyalkanoates: Evidence of an atypical metabolism in Bacillus megaterium DSM 509

Isolation and identification of antioxidative peptides from bovine α-lactalbumin

Proteolysis of ultra high temperature-treated casein micelles by AprX enzyme from Pseudomonas fluorescens F induces their destabilisation

Molecular typing of industrial strains of Pseudomonas spp. isolated from milk and genetical and biochemical characterization of an extracellular protease produced by one of them

Rapid quantification and comparison of major volatile compounds of ciders from France (Normandy and Brittany) using microextraction by packed sorbent (MEPS)

Characterisation of whey proteins of camel ( Camelus dromedarius) milk and colostrum

Study of current analytical strategies for the dual investigation of polycyclic aromatic hydrocarbons and benzene, toluene, ethylbenzene and xylene in apples

In Vitro Digestibility of α-Casozepine, a Benzodiazepine-like Peptide from Bovine Casein, and Biological Activity of Its Main Proteolytic Fragment

The primary structure of a low‐ M r multiphosphorylated variant of β ‐casein in equine milk

Atrésie des voies biliaires, tout se joue dans les premiers jours

Reference map of soluble proteins from Streptococcus thermophilus by two-dimensional electrophoresis

New model development for qualitative and quantitative analysis of microbial polyhydroxyalkanoates: A comparison of Fourier Transform Infrared Spectroscopy with Gas Chromatography

The Clarifying Reagent, or how to make the analysis of milk and dairy products easier

Improvement of the ammonia measurement using a clarifying reagent and application to evaluate heat damage in commercial milk samples

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