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Moisture absorbers for food packaging applications

Environmental chemistry letters, 2019-06, Vol.17 (2), p.609-628

2019

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Novel Packaging Systems for Fruits and Vegetables

1, 2025

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Antimicrobial and antioxidant properties of polyvinyl alcohol bio composite films containing seaweed extracted cellulose nano-crystal and basil leaves extract

International journal of biological macromolecules, 2018-02, Vol.107 (Pt B), p.1879-1887

2018

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A pyrogallol-coated modified LDPE film as an oxygen scavenging film for active packaging materials

Progress in organic coatings, 2017-10, Vol.111, p.186-195

2017

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Development of a PVA-starch Antioxidant Film Incorporating Beetroot Stem Waste Extract for Active Food Packaging

Journal of polymers and the environment, 2023-10, Vol.31 (10), p.4160-4169

2023

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Nanoporous Sodium Carboxymethyl Cellulose-g-poly (Sodium Acrylate)/FeCl3 Hydrogel Beads: Synthesis and Characterization

Gels, 2020-12, Vol.6 (4), p.49

2020

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Drying Kinetics, Physicochemical and Thermal Analysis of Onion Puree Dried Using a Refractance Window Dryer

Processes, 2023-03, Vol.11 (3), p.700

2023

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Development and characterization of PVA-starch incorporated with coconut shell extract and sepiolite clay as an antioxidant film for active food packaging applications

International journal of biological macromolecules, 2021-08, Vol.185, p.451-461

2021

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Pineapple peel extract incorporated poly(vinyl alcohol)-corn starch film for active food packaging: Preparation, characterization and antioxidant activity

International journal of biological macromolecules, 2021-09, Vol.187, p.223-231

2021

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Edible films and coatings for food packaging applications: a review

Environmental chemistry letters, 2022-02, Vol.20 (1), p.875-900

2022

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Guar gum/carboxymethyl cellulose based antioxidant film incorporated with halloysite nanotubes and litchi shell waste extract for active packaging

International journal of biological macromolecules, 2022-03, Vol.201, p.1-13

2022

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Lignin as a UV blocking, antioxidant, and antimicrobial agent for food packaging applications

Biomass conversion and biorefinery, 2024-08, Vol.14 (15), p.16755-16767

2024

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Ethylene scavengers for active packaging of fresh food produce

Environmental chemistry letters, 2020-03, Vol.18 (2), p.269-284

2020

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Lignocellulose nanofibrils/guar gum-based ethylene scavenging composite film integrated with zeolitic imidazolate framework-8 for food packaging

International journal of biological macromolecules, 2023-07, Vol.243, p.125031-125031, Article 125031

2023

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UV- shielding and antioxidant properties of chitosan film impregnated with Acacia catechu modified with calcium carbonate for food packaging

International journal of biological macromolecules, 2024-02, Vol.257 (Pt 2), p.128790-128790, Article 128790

2024

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Recent Advances in the Carotenoids Added to Food Packaging Films: A Review

Foods, 2023-11, Vol.12 (21), p.4011

2023

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A new pyrogallol coated oxygen scavenging film and their effect on oxidative stability of soybean oil under different storage conditions

Food Science and Biotechnology, 2017, 26(6), , pp.1535-1543

2017

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Oxygen scavenging films in food packaging

Environmental chemistry letters, 2018-06, Vol.16 (2), p.523-538

2018

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Antimicrobial packaging film from cactus (Cylindropuntia fulgida) mucilage and gelatine

International journal of biological macromolecules, 2022-08, Vol.215, p.596-605

2022

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Microwave-assisted step reduced extraction of seaweed (Gelidiella aceroso) cellulose nanocrystals

International journal of biological macromolecules, 2017-06, Vol.99, p.506-510

2017

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Ultraviolet Blocking Films for Food Packaging Applications

Food and bioprocess technology, 2024-06, Vol.17 (6), p.1563-1582

2024

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Metal–organic frameworks for active food packaging. A review

Environmental chemistry letters, 2022, Vol.20 (2), p.1479-1495

2022

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UV-blocking biodegradable film based on flaxseed mucilage/pectin impregnated with titanium dioxide and calcium chloride for food packaging applications

International journal of biological macromolecules, 2023-06, Vol.239, p.124335-124335, Article 124335

2023

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Phase change materials for advanced cooling packaging

Environmental chemistry letters, 2018-09, Vol.16 (3), p.845-859

2018

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Thermally buffered corrugated packaging for preserving the postharvest freshness of mushrooms (Agaricus bispours)

Journal of food engineering, 2018-01, Vol.216, p.11-19

2018

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Moisture absorbers for food packaging applications

Novel Packaging Systems for Fruits and Vegetables

Antimicrobial and antioxidant properties of polyvinyl alcohol bio composite films containing seaweed extracted cellulose nano-crystal and basil leaves extract

A pyrogallol-coated modified LDPE film as an oxygen scavenging film for active packaging materials

Development of a PVA-starch Antioxidant Film Incorporating Beetroot Stem Waste Extract for Active Food Packaging

Nanoporous Sodium Carboxymethyl Cellulose-g-poly (Sodium Acrylate)/FeCl3 Hydrogel Beads: Synthesis and Characterization

Drying Kinetics, Physicochemical and Thermal Analysis of Onion Puree Dried Using a Refractance Window Dryer

Development and characterization of PVA-starch incorporated with coconut shell extract and sepiolite clay as an antioxidant film for active food packaging applications

Pineapple peel extract incorporated poly(vinyl alcohol)-corn starch film for active food packaging: Preparation, characterization and antioxidant activity

Edible films and coatings for food packaging applications: a review

Guar gum/carboxymethyl cellulose based antioxidant film incorporated with halloysite nanotubes and litchi shell waste extract for active packaging

Lignin as a UV blocking, antioxidant, and antimicrobial agent for food packaging applications

Ethylene scavengers for active packaging of fresh food produce

Lignocellulose nanofibrils/guar gum-based ethylene scavenging composite film integrated with zeolitic imidazolate framework-8 for food packaging

UV- shielding and antioxidant properties of chitosan film impregnated with Acacia catechu modified with calcium carbonate for food packaging

Recent Advances in the Carotenoids Added to Food Packaging Films: A Review

A new pyrogallol coated oxygen scavenging film and their effect on oxidative stability of soybean oil under different storage conditions

Oxygen scavenging films in food packaging

Antimicrobial packaging film from cactus (Cylindropuntia fulgida) mucilage and gelatine

Microwave-assisted step reduced extraction of seaweed (Gelidiella aceroso) cellulose nanocrystals

Ultraviolet Blocking Films for Food Packaging Applications

Metal–organic frameworks for active food packaging. A review

UV-blocking biodegradable film based on flaxseed mucilage/pectin impregnated with titanium dioxide and calcium chloride for food packaging applications

Phase change materials for advanced cooling packaging

Thermally buffered corrugated packaging for preserving the postharvest freshness of mushrooms (Agaricus bispours)

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