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Leptin, GH, PRL, insulin, and metabolic parameters throughout the dry period and lactation in dairy cows

Reproduction in domestic animals, 2005-06, Vol.40 (3), p.217-223

2005

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5′-Deiodinase Activity and Circulating Thyronines in Lactating Cows

Journal of dairy science, 2003-01, Vol.86 (1), p.152-158

2003

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Seasonal variation in the reproductive hormones of male goats

Acta endocrinologica (Copenhagen), 1992-03, Vol.126 (3), p.271

1992

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Physiological levels of androstenedione and testosterone in some edible tissues from calves, bulls and heifers

Meat science, 1986, Vol.17 (3), p.177-185

1986

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Androstenedione and testosterone concentrations in plasma and milk of the cow throughout pregnancy

Journal of reproduction & fertility, 1984-01, Vol.70 (1), p.55

1984

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Detection of oestrogen residues in meat by radioreceotor assay

Meat science, 1986, Vol.16 (2), p.79-89

1986

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Direct estimation of urine estrone conjugate for a rapid pregnancy diagnosis in sows

Theriogenology, 1983-01, Vol.19 (6), p.817-822

1983

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Concentrations of oestrone sulphate, androgens and LH in the peripheral plasma of mating stallions

Journal of reproduction & fertility, 1982-09, Vol.66 (1), p.17

1982

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Concentrations of progesterone, 17 alpha-hydroxyprogesterone and 20 alpha-dihydroprogesterone in the plasma of mares during pregnancy and at parturition

Journal of reproduction & fertility, 1981-11, Vol.63 (2), p.443

1981

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Prostaglandin F-2 alpha and LH release in immature ewes

Journal of reproduction & fertility, 1980-05, Vol.59 (1), p.1

1980

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Evaluation of a commercial selective enrichment broth for campylobacters

Bollettino dell'Istituto sieroterapico milanese, 1987, Vol.66 (4), p.329

1987

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Listeria SPP. and enteric pathogens in raw meat: a survey in the Ferrara area

Bollettino dell'Istituto sieroterapico milanese, 1989, Vol.68 (1), p.42

1989

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Detection of oestrogen residues in meat by radioreceptor assay

Meat science, 1986, Vol.16 (2), p.79-89

1986

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Isolation of Yersinia enterocolitica from drinking water and human feces

Bollettino dell'Istituto sieroterapico milanese, 1979-11, Vol.58 (5), p.391

1979

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Nursing efficiency and efficacy in digestive endoscopy: opinion on its use in a cognitive study by questionnaire

Professioni infermieristiche (Consociazione Nazionale Associazioni Infermiere), 1994-01, Vol.47 (1), p.26

1994

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16. Liver production of insulin-like growth factors (IGF-1; IGF-2) mediate bovine growth hormone (bGH) action on bovine mammary gland in culture

Livestock production science, 1997-10, Vol.50 (1), p.170-170

1997

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Dead fecal yeasts and chronic diarrhea

Digestion, 1988, Vol.41 (3), p.142

1988

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Deciphering the segregation of proteins in high-protein dairy powders after spray-drying

Journal of dairy science, 2023-02, Vol.106 (2), p.843-851

2023

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Engineering Plant-Based Food Systems

2022

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Characterization of small nodules in cirrhosis by assessment of vascularity : The problem of hypovascular hepatocellular carcinoma

Hepatology (Baltimore, Md.), 2005-07, Vol.42 (1), p.27-34

2005

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How surface composition of high milk proteins powders is influenced by spray-drying temperature

Colloids and surfaces, B, Biointerfaces, 2010, Vol.75 (1), p.377-384

2010

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Transmissible antibiotic resistance in Salmonella strains isolated from human feces, from sewage and superficial waters in Ferrara Province

Bollettino dell'Istituto sieroterapico milanese, 1973-07, Vol.52 (4), p.287

1973

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On the isolation of "Salmonellae" from surface waters after enrichment at 43 degrees and 37 degrees centigrade

Annali Sclavo; rivista di microbiologia e di immunologia, 1973-03, Vol.15 (2), p.141

1973

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Combined effect of heat treatment and ionic strength on the functionality of whey proteins

Journal of dairy science, 2012-11, Vol.95 (11), p.6260-6273

2012

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Leptin, GH, PRL, insulin, and metabolic parameters throughout the dry period and lactation in dairy cows

5′-Deiodinase Activity and Circulating Thyronines in Lactating Cows

Seasonal variation in the reproductive hormones of male goats

Physiological levels of androstenedione and testosterone in some edible tissues from calves, bulls and heifers

Androstenedione and testosterone concentrations in plasma and milk of the cow throughout pregnancy

Detection of oestrogen residues in meat by radioreceotor assay

Direct estimation of urine estrone conjugate for a rapid pregnancy diagnosis in sows

Concentrations of oestrone sulphate, androgens and LH in the peripheral plasma of mating stallions

Concentrations of progesterone, 17 alpha-hydroxyprogesterone and 20 alpha-dihydroprogesterone in the plasma of mares during pregnancy and at parturition

Prostaglandin F-2 alpha and LH release in immature ewes

Evaluation of a commercial selective enrichment broth for campylobacters

Listeria SPP. and enteric pathogens in raw meat: a survey in the Ferrara area

Detection of oestrogen residues in meat by radioreceptor assay

Isolation of Yersinia enterocolitica from drinking water and human feces

Nursing efficiency and efficacy in digestive endoscopy: opinion on its use in a cognitive study by questionnaire

16. Liver production of insulin-like growth factors (IGF-1; IGF-2) mediate bovine growth hormone (bGH) action on bovine mammary gland in culture

Dead fecal yeasts and chronic diarrhea

Deciphering the segregation of proteins in high-protein dairy powders after spray-drying

Engineering Plant-Based Food Systems

Characterization of small nodules in cirrhosis by assessment of vascularity : The problem of hypovascular hepatocellular carcinoma

Drug survival of IL-12/23, IL-17 and IL-23 inhibitors for moderate-to-severe plaque psoriasis: a retrospective multicenter real-world experience on 5932 treatment courses - IL PSO (Italian landscape psoriasis)

How surface composition of high milk proteins powders is influenced by spray-drying temperature

Transmissible antibiotic resistance in Salmonella strains isolated from human feces, from sewage and superficial waters in Ferrara Province

On the isolation of "Salmonellae" from surface waters after enrichment at 43 degrees and 37 degrees centigrade

Combined effect of heat treatment and ionic strength on the functionality of whey proteins

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