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Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities

Food chemistry, 2014-03, Vol.147, p.17-24

2014

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Surface molecularly imprinted polymers based on magnetic multi‐walled carbon nanotubes for the highly selective purification of resveratrol from crude extracts of Vitis vinifera, Arachis hypogaea, and Polygonum cuspidatum

Journal of separation science, 2024-02, Vol.47 (4), p.e2300811-n/a

2024

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Elicitation of Isatis tinctoria L. hairy root cultures by salicylic acid and methyl jasmonate for the enhanced production of pharmacologically active alkaloids and flavonoids

Plant cell, tissue and organ culture, 2019-04, Vol.137 (1), p.77-86

2019

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Chitosan promoting formononetin and calycosin accumulation in Astragalus membranaceus hairy root cultures via mitogen-activated protein kinase signaling cascades

Scientific reports, 2019-07, Vol.9 (1), p.10367-11, Article 10367

2019

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Deacetylation biocatalysis and elicitation by immobilized Penicillium canescens in Astragalus membranaceus hairy root cultures: towards the enhanced and sustainable production of astragaloside IV

Plant biotechnology journal, 2017-03, Vol.15 (3), p.297-305

2017

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Establishment of hairy root cultures by Agrobacterium rhizogenes mediated transformation of Isatis tinctoria L. For the efficient production of flavonoids and evaluation of antioxidant activities

PloS one, 2015-03, Vol.10 (3), p.e0119022-e0119022

2015

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Deep Eutectic Solvent-Based Microwave-Assisted Extraction for the Extraction of Seven Main Flavonoids from Ribes mandshuricum (Maxim.) Kom. Leaves

Separations, 2023-03, Vol.10 (3), p.191

2023

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Microwave-assisted aqueous enzymatic extraction of oil from Isatis indigotica seeds and its evaluation of physicochemical properties, fatty acid compositions and antioxidant activities

Industrial crops and products, 2013-02, Vol.45, p.303-311

2013

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Antioxidant Properties of Phenolic Compounds in Renewable Parts of Crataegus pinnatifida inferred from Seasonal Variations

Journal of food science, 2016-05, Vol.81 (5), p.C1102-C1109

2016

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Enzyme-assisted aqueous extraction of oil from Forsythia suspense seed and its physicochemical property and antioxidant activity

Industrial crops and products, 2013-11, Vol.51, p.274-278

2013

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Enhanced and green extraction polyphenols and furanocoumarins from Fig (Ficus carica L.) leaves using deep eutectic solvents

Journal of pharmaceutical and biomedical analysis, 2017-10, Vol.145, p.339-345

2017

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Optimization of Astragalus membranaceus hairy roots induction and culture conditions for augmentation production of astragalosides

Plant cell, tissue and organ culture, 2015-03, Vol.120 (3), p.1117-1130

2015

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Simultaneous quantification of eleven bioactive phenolic compounds in pigeon pea natural resources and in vitro cultures by ultra-high performance liquid chromatography coupled with triple quadrupole mass spectrometry (UPLC-QqQ-MS/MS)

Food chemistry, 2021-01, Vol.335, p.127602-127602, Article 127602

2021

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Chitosan elicitation of Isatis tinctoria L. hairy root cultures for enhancing flavonoid productivity and gene expression and related antioxidant activity

Industrial crops and products, 2018-11, Vol.124, p.28-35

2018

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Antibacterial Activity of Fructus forsythia Essential Oil and the Application of EO-Loaded Nanoparticles to Food-Borne Pathogens

Foods, 2016-10, Vol.5 (4), p.73-73

2016

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Identification of genes associated with biosynthesis of bioactive flavonoids and taxoids in Taxus cuspidata Sieb. et Zucc. plantlets exposed to UV-B radiation

Gene, 2022-05, Vol.823, p.146384-146384, Article 146384

2022

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Application of UV-B radiation for enhancing the accumulation of bioactive phenolic compounds in pigeon pea [Cajanus cajan (L.) Millsp.] hairy root cultures

Journal of photochemistry and photobiology. B, Biology, 2022-03, Vol.228, p.112406-112406, Article 112406

2022

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The enhanced production and secretion of high-value cajaninstilbene acid and flavonoid aglycones in Cajanus cajan (Linn.) Millsp. cell suspension cultures elicited by Aspergillus oryzae Y-29

Process biochemistry (1991), 2023-07, Vol.130, p.127-137

2023

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Cocultivation of pigeon pea hairy root cultures and Aspergillus for the enhanced production of cajaninstilbene acid

Applied microbiology and biotechnology, 2023-03, Vol.107 (5-6), p.1931-1946

2023

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Simultaneous determination of taxoids and flavonoids in twigs and leaves of three Taxus species by UHPLC-MS/MS

Journal of pharmaceutical and biomedical analysis, 2020-09, Vol.189, p.113456-113456, Article 113456

2020

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Ultraviolet Radiation-Elicited Enhancement of Isoflavonoid Accumulation, Biosynthetic Gene Expression, and Antioxidant Activity in Astragalus membranaceus Hairy Root Cultures

Journal of agricultural and food chemistry, 2015-09, Vol.63 (37), p.8216-8224

2015

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Health-Promoting Phenolic Compound Accumulation, Antioxidant Response, Endogenous Salicylic Acid Generation, and Biosynthesis Gene Expression in Germinated Pigeon Pea Seeds Treated with UV‑B Radiation

Journal of agricultural and food chemistry, 2022-05, Vol.70 (18), p.5680-5690

2022

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Effective Production of Phenolic Compounds with Health Benefits in Pigeon Pea [Cajanus cajan (L.) Millsp.] Hairy Root Cultures

Journal of agricultural and food chemistry, 2020-08, Vol.68 (31), p.8350-8361

2020

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Semi-solid-state fermentation of Polygonum cuspidatum roots by a novel endophytic fungus Penicillium rubens with capabilities of cell wall hydrolysis and polydatin deglycosylation to improve the yield of high-value resveratrol

Industrial crops and products, 2024-03, Vol.209, p.117964, Article 117964

2024

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Establishment of Cajanus cajan (Linn.) Millsp. cell suspension cultures as an effective in vitro platform for the production of pharmacologically active phenolic compounds

Industrial crops and products, 2020-12, Vol.158, p.112977, Article 112977

2020

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Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities

Surface molecularly imprinted polymers based on magnetic multi‐walled carbon nanotubes for the highly selective purification of resveratrol from crude extracts of Vitis vinifera, Arachis hypogaea, and Polygonum cuspidatum

Elicitation of Isatis tinctoria L. hairy root cultures by salicylic acid and methyl jasmonate for the enhanced production of pharmacologically active alkaloids and flavonoids

Chitosan promoting formononetin and calycosin accumulation in Astragalus membranaceus hairy root cultures via mitogen-activated protein kinase signaling cascades

Deacetylation biocatalysis and elicitation by immobilized Penicillium canescens in Astragalus membranaceus hairy root cultures: towards the enhanced and sustainable production of astragaloside IV

Establishment of hairy root cultures by Agrobacterium rhizogenes mediated transformation of Isatis tinctoria L. For the efficient production of flavonoids and evaluation of antioxidant activities

Deep Eutectic Solvent-Based Microwave-Assisted Extraction for the Extraction of Seven Main Flavonoids from Ribes mandshuricum (Maxim.) Kom. Leaves

Microwave-assisted aqueous enzymatic extraction of oil from Isatis indigotica seeds and its evaluation of physicochemical properties, fatty acid compositions and antioxidant activities

Antioxidant Properties of Phenolic Compounds in Renewable Parts of Crataegus pinnatifida inferred from Seasonal Variations

Enzyme-assisted aqueous extraction of oil from Forsythia suspense seed and its physicochemical property and antioxidant activity

Enhanced and green extraction polyphenols and furanocoumarins from Fig (Ficus carica L.) leaves using deep eutectic solvents

Optimization of Astragalus membranaceus hairy roots induction and culture conditions for augmentation production of astragalosides

Simultaneous quantification of eleven bioactive phenolic compounds in pigeon pea natural resources and in vitro cultures by ultra-high performance liquid chromatography coupled with triple quadrupole mass spectrometry (UPLC-QqQ-MS/MS)

Chitosan elicitation of Isatis tinctoria L. hairy root cultures for enhancing flavonoid productivity and gene expression and related antioxidant activity

Antibacterial Activity of Fructus forsythia Essential Oil and the Application of EO-Loaded Nanoparticles to Food-Borne Pathogens

Identification of genes associated with biosynthesis of bioactive flavonoids and taxoids in Taxus cuspidata Sieb. et Zucc. plantlets exposed to UV-B radiation

Application of UV-B radiation for enhancing the accumulation of bioactive phenolic compounds in pigeon pea [Cajanus cajan (L.) Millsp.] hairy root cultures

The enhanced production and secretion of high-value cajaninstilbene acid and flavonoid aglycones in Cajanus cajan (Linn.) Millsp. cell suspension cultures elicited by Aspergillus oryzae Y-29

Cocultivation of pigeon pea hairy root cultures and Aspergillus for the enhanced production of cajaninstilbene acid

Simultaneous determination of taxoids and flavonoids in twigs and leaves of three Taxus species by UHPLC-MS/MS

Ultraviolet Radiation-Elicited Enhancement of Isoflavonoid Accumulation, Biosynthetic Gene Expression, and Antioxidant Activity in Astragalus membranaceus Hairy Root Cultures

Health-Promoting Phenolic Compound Accumulation, Antioxidant Response, Endogenous Salicylic Acid Generation, and Biosynthesis Gene Expression in Germinated Pigeon Pea Seeds Treated with UV‑B Radiation

Effective Production of Phenolic Compounds with Health Benefits in Pigeon Pea [Cajanus cajan (L.) Millsp.] Hairy Root Cultures

Semi-solid-state fermentation of Polygonum cuspidatum roots by a novel endophytic fungus Penicillium rubens with capabilities of cell wall hydrolysis and polydatin deglycosylation to improve the yield of high-value resveratrol

Establishment of Cajanus cajan (Linn.) Millsp. cell suspension cultures as an effective in vitro platform for the production of pharmacologically active phenolic compounds

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