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Interaction of Microglia and Astrocytes in the Neurovascular Unit

Frontiers in immunology, 2020-07, Vol.11, p.1024-1024

2020

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Superparamagnetic lysozyme surface-imprinted polymer prepared by atom transfer radical polymerization and its application for protein separation

Journal of Chromatography A, 2010-07, Vol.1217 (31), p.5035-5042

2010

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Surface molecularly imprinted polymers based on magnetic multi‐walled carbon nanotubes for the highly selective purification of resveratrol from crude extracts of Vitis vinifera, Arachis hypogaea, and Polygonum cuspidatum

Journal of separation science, 2024-02, Vol.47 (4), p.e2300811-n/a

2024

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Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities

Food chemistry, 2014-03, Vol.147, p.17-24

2014

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Enhanced and green extraction polyphenols and furanocoumarins from Fig (Ficus carica L.) leaves using deep eutectic solvents

Journal of pharmaceutical and biomedical analysis, 2017-10, Vol.145, p.339-345

2017

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Elicitation of Isatis tinctoria L. hairy root cultures by salicylic acid and methyl jasmonate for the enhanced production of pharmacologically active alkaloids and flavonoids

Plant cell, tissue and organ culture, 2019-04, Vol.137 (1), p.77-86

2019

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Chitosan promoting formononetin and calycosin accumulation in Astragalus membranaceus hairy root cultures via mitogen-activated protein kinase signaling cascades

Scientific reports, 2019-07, Vol.9 (1), p.10367-11, Article 10367

2019

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Simultaneous quantification of eleven bioactive phenolic compounds in pigeon pea natural resources and in vitro cultures by ultra-high performance liquid chromatography coupled with triple quadrupole mass spectrometry (UPLC-QqQ-MS/MS)

Food chemistry, 2021-01, Vol.335, p.127602-127602, Article 127602

2021

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Chitosan elicitation of Isatis tinctoria L. hairy root cultures for enhancing flavonoid productivity and gene expression and related antioxidant activity

Industrial crops and products, 2018-11, Vol.124, p.28-35

2018

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Deacetylation biocatalysis and elicitation by immobilized Penicillium canescens in Astragalus membranaceus hairy root cultures: towards the enhanced and sustainable production of astragaloside IV

Plant biotechnology journal, 2017-03, Vol.15 (3), p.297-305

2017

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The preparation of bovine serum albumin surface-imprinted superparamagnetic polymer with the assistance of basic functional monomer and its application for protein separation

Journal of Chromatography A, 2011-06, Vol.1218 (22), p.3489-3495

2011

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Identification of genes associated with biosynthesis of bioactive flavonoids and taxoids in Taxus cuspidata Sieb. et Zucc. plantlets exposed to UV-B radiation

Gene, 2022-05, Vol.823, p.146384-146384, Article 146384

2022

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Ultraviolet Radiation-Elicited Enhancement of Isoflavonoid Accumulation, Biosynthetic Gene Expression, and Antioxidant Activity in Astragalus membranaceus Hairy Root Cultures

Journal of agricultural and food chemistry, 2015-09, Vol.63 (37), p.8216-8224

2015

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Application of UV-B radiation for enhancing the accumulation of bioactive phenolic compounds in pigeon pea [Cajanus cajan (L.) Millsp.] hairy root cultures

Journal of photochemistry and photobiology. B, Biology, 2022-03, Vol.228, p.112406-112406, Article 112406

2022

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The enhanced production and secretion of high-value cajaninstilbene acid and flavonoid aglycones in Cajanus cajan (Linn.) Millsp. cell suspension cultures elicited by Aspergillus oryzae Y-29

Process biochemistry (1991), 2023-07, Vol.130, p.127-137

2023

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Cocultivation of pigeon pea hairy root cultures and Aspergillus for the enhanced production of cajaninstilbene acid

Applied microbiology and biotechnology, 2023-03, Vol.107 (5-6), p.1931-1946

2023

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Simultaneous determination of taxoids and flavonoids in twigs and leaves of three Taxus species by UHPLC-MS/MS

Journal of pharmaceutical and biomedical analysis, 2020-09, Vol.189, p.113456-113456, Article 113456

2020

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Health-Promoting Phenolic Compound Accumulation, Antioxidant Response, Endogenous Salicylic Acid Generation, and Biosynthesis Gene Expression in Germinated Pigeon Pea Seeds Treated with UV‑B Radiation

Journal of agricultural and food chemistry, 2022-05, Vol.70 (18), p.5680-5690

2022

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Semi-solid-state fermentation of Polygonum cuspidatum roots by a novel endophytic fungus Penicillium rubens with capabilities of cell wall hydrolysis and polydatin deglycosylation to improve the yield of high-value resveratrol

Industrial crops and products, 2024-03, Vol.209, p.117964, Article 117964

2024

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Role of TREM-1 in the development of early brain injury after subarachnoid hemorrhage

Experimental neurology, 2021-07, Vol.341, p.113692-113692, Article 113692

2021

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Effective Production of Phenolic Compounds with Health Benefits in Pigeon Pea [Cajanus cajan (L.) Millsp.] Hairy Root Cultures

Journal of agricultural and food chemistry, 2020-08, Vol.68 (31), p.8350-8361

2020

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Establishment of hairy root cultures by Agrobacterium rhizogenes mediated transformation of Isatis tinctoria L. For the efficient production of flavonoids and evaluation of antioxidant activities

PloS one, 2015-03, Vol.10 (3), p.e0119022-e0119022

2015

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The preservative potential of Amomum tsaoko essential oil against E. coil, its antibacterial property and mode of action

Food control, 2017-05, Vol.75, p.236-245

2017

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Establishment of Cajanus cajan (Linn.) Millsp. cell suspension cultures as an effective in vitro platform for the production of pharmacologically active phenolic compounds

Industrial crops and products, 2020-12, Vol.158, p.112977, Article 112977

2020

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Bioprocessing of pigeon pea roots by a novel endophytic fungus Penicillium rubens for the improvement of genistein yield using semi-solid-state fermentation with water

Innovative food science & emerging technologies, 2023-12, Vol.90, p.103519, Article 103519

2023

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Interaction of Microglia and Astrocytes in the Neurovascular Unit

Superparamagnetic lysozyme surface-imprinted polymer prepared by atom transfer radical polymerization and its application for protein separation

Surface molecularly imprinted polymers based on magnetic multi‐walled carbon nanotubes for the highly selective purification of resveratrol from crude extracts of Vitis vinifera, Arachis hypogaea, and Polygonum cuspidatum

Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities

Enhanced and green extraction polyphenols and furanocoumarins from Fig (Ficus carica L.) leaves using deep eutectic solvents

Elicitation of Isatis tinctoria L. hairy root cultures by salicylic acid and methyl jasmonate for the enhanced production of pharmacologically active alkaloids and flavonoids

Chitosan promoting formononetin and calycosin accumulation in Astragalus membranaceus hairy root cultures via mitogen-activated protein kinase signaling cascades

Simultaneous quantification of eleven bioactive phenolic compounds in pigeon pea natural resources and in vitro cultures by ultra-high performance liquid chromatography coupled with triple quadrupole mass spectrometry (UPLC-QqQ-MS/MS)

Chitosan elicitation of Isatis tinctoria L. hairy root cultures for enhancing flavonoid productivity and gene expression and related antioxidant activity

Deacetylation biocatalysis and elicitation by immobilized Penicillium canescens in Astragalus membranaceus hairy root cultures: towards the enhanced and sustainable production of astragaloside IV

The preparation of bovine serum albumin surface-imprinted superparamagnetic polymer with the assistance of basic functional monomer and its application for protein separation

Identification of genes associated with biosynthesis of bioactive flavonoids and taxoids in Taxus cuspidata Sieb. et Zucc. plantlets exposed to UV-B radiation

Ultraviolet Radiation-Elicited Enhancement of Isoflavonoid Accumulation, Biosynthetic Gene Expression, and Antioxidant Activity in Astragalus membranaceus Hairy Root Cultures

Application of UV-B radiation for enhancing the accumulation of bioactive phenolic compounds in pigeon pea [Cajanus cajan (L.) Millsp.] hairy root cultures

The enhanced production and secretion of high-value cajaninstilbene acid and flavonoid aglycones in Cajanus cajan (Linn.) Millsp. cell suspension cultures elicited by Aspergillus oryzae Y-29

Cocultivation of pigeon pea hairy root cultures and Aspergillus for the enhanced production of cajaninstilbene acid

Simultaneous determination of taxoids and flavonoids in twigs and leaves of three Taxus species by UHPLC-MS/MS

Health-Promoting Phenolic Compound Accumulation, Antioxidant Response, Endogenous Salicylic Acid Generation, and Biosynthesis Gene Expression in Germinated Pigeon Pea Seeds Treated with UV‑B Radiation

Semi-solid-state fermentation of Polygonum cuspidatum roots by a novel endophytic fungus Penicillium rubens with capabilities of cell wall hydrolysis and polydatin deglycosylation to improve the yield of high-value resveratrol

Role of TREM-1 in the development of early brain injury after subarachnoid hemorrhage

Effective Production of Phenolic Compounds with Health Benefits in Pigeon Pea [Cajanus cajan (L.) Millsp.] Hairy Root Cultures

Establishment of hairy root cultures by Agrobacterium rhizogenes mediated transformation of Isatis tinctoria L. For the efficient production of flavonoids and evaluation of antioxidant activities

The preservative potential of Amomum tsaoko essential oil against E. coil, its antibacterial property and mode of action

Establishment of Cajanus cajan (Linn.) Millsp. cell suspension cultures as an effective in vitro platform for the production of pharmacologically active phenolic compounds

Bioprocessing of pigeon pea roots by a novel endophytic fungus Penicillium rubens for the improvement of genistein yield using semi-solid-state fermentation with water

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