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Cladodes of Opuntia ficus-indica (L.) as a source of bioactive compounds in dairy products

Journal of dairy science, 2024-04, Vol.107 (4), p.1887-1902

2024

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Ecology of Vastedda della valle del Belìce cheeses: A review and recent findings to stabilize the traditional production

Food reviews international, 2019-01, Vol.35 (1), p.90-103

2019

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Yeasts and moulds contaminants of food ice cubes and their survival in different drinks

Journal of applied microbiology, 2018-01, Vol.124 (1), p.188-196

2018

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On the thermal-hydraulic performances of the DEMO divertor cassette body cooling circuit equipped with a liner

Fusion engineering and design, 2020-07, Vol.156, p.111613, Article 111613

2020

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Use of fortified pied de cuve as an innovative method to start spontaneous alcoholic fermentation for red winemaking

Australian journal of grape and wine research, 2016-02, Vol.22 (1), p.36-45

2016

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In vitro Antifungal Activity of Biopolymeric Foam Activated with Carvacrol

Journal of food quality and hazards control, 2020-09, Vol.7 (3), p.136-141

2020

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Behavior of Four Main Dairy Pathogenic Bacteria during Manufacturing and Ripening of Pecorino Siciliano Cheese

Journal of food quality and hazards control, 2020-03, Vol.7 (1), p.27-35

2020

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Microbial Ecology of Retail Ready-to-Eat Escarole and Red Chicory Sold in Palermo City, Italy

Journal of food quality and hazards control, 2019-06, Vol.6 (2), p.45-52

2019

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Microbiological Characteristics of Wild Edible Mushrooms and Effect of Temperature during Storage of Morchella conica

Journal of food quality and hazards control, 2019-03, Vol.6 (1), p.2-7

2019

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Effect of Opuntia ficus-indica Mill. mucilage edible coating on quality of fresh-cut cactus pears during cold storage

Acta horticulturae, 2022-09 (1343), p.453-462

2022

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The PRIAMO study: age- and sex-related relationship between prodromal constipation and disease phenotype in early Parkinson’s disease

Journal of neurology, 2021-02, Vol.268 (2), p.448-454

2021

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Psychosis associated to Parkinson's disease in the early stages: relevance of cognitive decline and depression

Journal of neurology, neurosurgery and psychiatry, 2012-01, Vol.83 (1), p.76-82

2012

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Use of fortified pied de cuve as an innovative method to start spontaneous alcoholic fermentation for red winemaking: Use of fortified pied de cuve in winemaking

Australian journal of grape and wine research, 2016-02, Vol.22 (1), p.36-45

2016

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An overview of the microbiological characteristics of the wooden shelves used in cheese ripening

Scienza e Tecnica Lattiero Casearia, 2022-09, Vol.72 (4), p.51

2022

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Effetto dell’immersione in vino rosso sul profilo microbiologico, contenuto totale in composti fenolici e aspetti sensoriali di un formaggio ovino a pasta pressata

Scienza e Tecnica Lattiero Casearia, 2022-03, Vol.72 (2), p.56

2022

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Profilo microbiologico e fisico-chimico della ricotta di pecora zuccherata durante la conservazione

Scienza e Tecnica Lattiero Casearia, 2022-01, Vol.72 (1), p.46

2022

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The PRIAMO study: background, methods and recruitment

Neurological sciences, 2008-04, Vol.29 (2), p.61-65

2008

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The timing of fireworks-caused wildfire ignitions during the 4th of July holiday season

PloS one, 2023-09, Vol.18 (9), p.e0291026-e0291026

2023

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Review of the pathogenetic problem of hereditary ataxia

Rivista di neurologia, 1984-11, Vol.54 (6), p.419

1984

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Vascular pathology of the spinal cord. I. Anatomo-physiologic aspects

Rivista di neurologia, 1982-07, Vol.52 (4), p.238

1982

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Vascular pathology of the spinal cord. II. Etiopathogenetic and clinical aspects

Rivista di neurologia, 1982-07, Vol.52 (4), p.249

1982

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CDK12 promotes tumorigenesis but induces vulnerability to therapies inhibiting folate one-carbon metabolism in breast cancer

Nature communications, 2022-05, Vol.13 (1), p.2642-2642, Article 2642

2022

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Seabirds (Laridae) as a source of Campylobacter spp., Salmonella spp. and antimicrobial resistance in South Africa

Environmental microbiology, 2017-10, Vol.19 (10), p.4164-4176

2017

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Foraging plasticity in seabirds: A non-invasive study of the diet of greater crested terns breeding in the Benguela region

PloS one, 2018-01, Vol.13 (1), p.e0190444-e0190444

2018

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Cladodes of Opuntia ficus-indica (L.) as a source of bioactive compounds in dairy products

Ecology of Vastedda della valle del Belìce cheeses: A review and recent findings to stabilize the traditional production

Yeasts and moulds contaminants of food ice cubes and their survival in different drinks

On the thermal-hydraulic performances of the DEMO divertor cassette body cooling circuit equipped with a liner

Use of fortified pied de cuve as an innovative method to start spontaneous alcoholic fermentation for red winemaking

In vitro Antifungal Activity of Biopolymeric Foam Activated with Carvacrol

Behavior of Four Main Dairy Pathogenic Bacteria during Manufacturing and Ripening of Pecorino Siciliano Cheese

Microbial Ecology of Retail Ready-to-Eat Escarole and Red Chicory Sold in Palermo City, Italy

Microbiological Characteristics of Wild Edible Mushrooms and Effect of Temperature during Storage of Morchella conica

Effect of Opuntia ficus-indica Mill. mucilage edible coating on quality of fresh-cut cactus pears during cold storage

The PRIAMO study: age- and sex-related relationship between prodromal constipation and disease phenotype in early Parkinson’s disease

Psychosis associated to Parkinson's disease in the early stages: relevance of cognitive decline and depression

Use of fortified pied de cuve as an innovative method to start spontaneous alcoholic fermentation for red winemaking: Use of fortified pied de cuve in winemaking

An overview of the microbiological characteristics of the wooden shelves used in cheese ripening

Effetto dell’immersione in vino rosso sul profilo microbiologico, contenuto totale in composti fenolici e aspetti sensoriali di un formaggio ovino a pasta pressata

Profilo microbiologico e fisico-chimico della ricotta di pecora zuccherata durante la conservazione

The PRIAMO study: background, methods and recruitment

The timing of fireworks-caused wildfire ignitions during the 4th of July holiday season

Review of the pathogenetic problem of hereditary ataxia

Vascular pathology of the spinal cord. I. Anatomo-physiologic aspects

Vascular pathology of the spinal cord. II. Etiopathogenetic and clinical aspects

CDK12 promotes tumorigenesis but induces vulnerability to therapies inhibiting folate one-carbon metabolism in breast cancer

The PRIAMO study: A multicenter assessment of nonmotor symptoms and their impact on quality of life in Parkinson's disease

Seabirds (Laridae) as a source of Campylobacter spp., Salmonella spp. and antimicrobial resistance in South Africa

Foraging plasticity in seabirds: A non-invasive study of the diet of greater crested terns breeding in the Benguela region

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