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Understanding plant to extract ratios in botanical extracts

Frontiers in pharmacology, 2022-09, Vol.13, p.981978-981978

2022

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Anthocyanin-rich black currant extract and cyanidin-3-O-glucoside have cytoprotective and anti-inflammatory properties

Journal of medicinal food, 2012-12, Vol.15 (12), p.1045-1050

2012

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Botanical ingredient identification and quality assessment: strengths and limitations of analytical techniques

Phytochemistry reviews, 2020-10, Vol.19 (5), p.1157-1177

2020

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Estimating the extent of adulteration of the popular herbs black cohosh, echinacea, elder berry, ginkgo, and turmeric - its challenges and limitations

Natural product reports, 2024-10, Vol.41 (10), p.1604-1621

2024

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Analysis of macamides in samples of Maca (Lepidium meyenii) by HPLC-UV-MS/MS

Phytochemical analysis, 2005-11, Vol.16 (6), p.463-469

2005

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DNA Barcoding for the Identification of Botanicals in Herbal Medicine and Dietary Supplements: Strengths and Limitations

Planta medica, 2016-09, Vol.82 (14), p.1225-1235

2016

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Botanical Ingredient Forensics: Detection of Attempts to Deceive Commonly Used Analytical Methods for Authenticating Herbal Dietary and Food Ingredients and Supplements

Journal of natural products (Washington, D.C.), 2023-02, Vol.86 (2), p.460-472

2023

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Botanical drugs and supplements affecting the immune response in the time of COVID‐19: Implications for research and clinical practice

Phytotherapy research, 2021-06, Vol.35 (6), p.3013-3031

2021

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Das Botanical Safety Consortium

Zeitschrift für Phytotherapie, 2023-02, Vol.44 (1), p.21-29

2023

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The Ethics of Publishing Biomedical and Natural Products Research

Journal of natural products (Washington, D.C.), 2023-09, Vol.86 (9), p.2228-2237

2023

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Chemical profiling and UHPLC-QToF analysis for the simultaneous determination of anthocyanins and flavonoids in Sambucus berries and authentication and detection of adulteration in elderberry dietary supplements using UHPLC-PDA-MS

Journal of food composition and analysis, 2022-07, Vol.110, p.104584, Article 104584

2022

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The Challenges of Chemical Stability Testing of Herbal Extracts in Finished Products Using State-of-the-Art Analytical Methodologies

Current pharmaceutical analysis, 2005-06, Vol.1 (2), p.203-215

2005

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Evaluation of Cyclooxygenase-2 Inhibitors Using Pulsed Ultrafiltration Mass Spectrometry

Analytical chemistry (Washington), 2000-08, Vol.72 (16), p.3853-3859

2000

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Identification of Ginkgo biloba supplements adulteration using high performance thin layer chromatography and ultra high performance liquid chromatography-diode array detector-quadrupole time of flight-mass spectrometry

Analytical and bioanalytical chemistry, 2015-10, Vol.407 (25), p.7733-7746

2015

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The Botanical Safety Consortium: A public-private partnership to enhance the botanical safety toolkit

Regulatory toxicology and pharmacology, 2022-02, Vol.128, p.105090-105090, Article 105090

2022

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Characterization of Maca (Lepidium meyenii/Lepidium peruvianum) Using a Mass Spectral Fingerprinting, Metabolomic Analysis, and Genetic Sequencing Approach

Planta medica, 2020-07, Vol.86 (10), p.674-685

2020

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Advancing botanical safety: A strategy for selecting, sourcing, and characterizing botanicals for developing toxicological tools

Food and chemical toxicology, 2024-04, Vol.186, p.114537, Article 114537

2024

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Antifungal and antibacterial naphthoquinones from Newbouldia laevis roots

Phytochemistry (Oxford), 1996-07, Vol.42 (5), p.1315-1320

1996

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The Untargeted Capability of NMR Recognizes Nefarious Adulteration in Natural Products

Journal of natural products (Washington, D.C.), 2021-03, Vol.84 (3), p.846-856

2021

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The Untargeted Capability of NMR Helps Recognizing Nefarious Adulteration in Natural Products

Journal of natural products (Washington, D.C.), 2021-03, Vol.84 (3), p.846-856

2021

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Screening tools to evaluate the neurotoxic potential of botanicals: building a strategy to assess safety

Expert opinion on drug metabolism & toxicology, 2024-07, Vol.20 (7), p.629-646

2024

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Improving the rigor and utility of botanical toxicity studies: Recommended resources

Regulatory toxicology and pharmacology, 2023-10, Vol.144, p.105471-105471, Article 105471

2023

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Liquid Chromatography-Electrospray Ionization Mass Spectrometry Analysis of Limonoids and Flavonoids in Seeds of Grapefruits, Other Citrus Species, and Dietary Supplements

Planta medica, 2016-07, Vol.82 (11-12), p.1058-1069

2016

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Isoflavonoids and Coumarins from Glycyrrhiza uralensis: Antibacterial Activity against Oral Pathogens and Conversion of Isoflavans into Isoflavan-Quinones during Purification

Journal of natural products (Washington, D.C.), 2011-12, Vol.74 (12), p.2514-2519

2011

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Pyrano-isoflavans from Glycyrrhiza uralensis with Antibacterial Activity against Streptococcus mutans and Porphyromonas gingivalis

Journal of natural products (Washington, D.C.), 2014-03, Vol.77 (3), p.521-526

2014

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Understanding plant to extract ratios in botanical extracts

Anthocyanin-rich black currant extract and cyanidin-3-O-glucoside have cytoprotective and anti-inflammatory properties

Botanical ingredient identification and quality assessment: strengths and limitations of analytical techniques

Estimating the extent of adulteration of the popular herbs black cohosh, echinacea, elder berry, ginkgo, and turmeric - its challenges and limitations

Analysis of macamides in samples of Maca (Lepidium meyenii) by HPLC-UV-MS/MS

DNA Barcoding for the Identification of Botanicals in Herbal Medicine and Dietary Supplements: Strengths and Limitations

Botanical Ingredient Forensics: Detection of Attempts to Deceive Commonly Used Analytical Methods for Authenticating Herbal Dietary and Food Ingredients and Supplements

Botanical drugs and supplements affecting the immune response in the time of COVID‐19: Implications for research and clinical practice

Das Botanical Safety Consortium

The Ethics of Publishing Biomedical and Natural Products Research

Chemical profiling and UHPLC-QToF analysis for the simultaneous determination of anthocyanins and flavonoids in Sambucus berries and authentication and detection of adulteration in elderberry dietary supplements using UHPLC-PDA-MS

The Challenges of Chemical Stability Testing of Herbal Extracts in Finished Products Using State-of-the-Art Analytical Methodologies

Evaluation of Cyclooxygenase-2 Inhibitors Using Pulsed Ultrafiltration Mass Spectrometry

Identification of Ginkgo biloba supplements adulteration using high performance thin layer chromatography and ultra high performance liquid chromatography-diode array detector-quadrupole time of flight-mass spectrometry

The Botanical Safety Consortium: A public-private partnership to enhance the botanical safety toolkit

Characterization of Maca (Lepidium meyenii/Lepidium peruvianum) Using a Mass Spectral Fingerprinting, Metabolomic Analysis, and Genetic Sequencing Approach

Advancing botanical safety: A strategy for selecting, sourcing, and characterizing botanicals for developing toxicological tools

Antifungal and antibacterial naphthoquinones from Newbouldia laevis roots

The Untargeted Capability of NMR Recognizes Nefarious Adulteration in Natural Products

The Untargeted Capability of NMR Helps Recognizing Nefarious Adulteration in Natural Products

Screening tools to evaluate the neurotoxic potential of botanicals: building a strategy to assess safety

Improving the rigor and utility of botanical toxicity studies: Recommended resources

Liquid Chromatography-Electrospray Ionization Mass Spectrometry Analysis of Limonoids and Flavonoids in Seeds of Grapefruits, Other Citrus Species, and Dietary Supplements

Isoflavonoids and Coumarins from Glycyrrhiza uralensis: Antibacterial Activity against Oral Pathogens and Conversion of Isoflavans into Isoflavan-Quinones during Purification

Pyrano-isoflavans from Glycyrrhiza uralensis with Antibacterial Activity against Streptococcus mutans and Porphyromonas gingivalis

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