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Dairy bioactives and functional ingredients with skin health benefits

Journal of functional foods, 2023-05, Vol.104, p.105528, Article 105528

2023

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Co-designing sustainable biochar business models with sub-Saharan African communities for inclusive socio-economic transformation

Scientific reports, 2024-07, Vol.14 (1), p.15802-14, Article 15802

2024

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Author Correction: Co-designing sustainable biochar business models with sub-Saharan African communities for inclusive socio-economic transformation

Scientific reports, 2024-08, Vol.14 (1), p.19382-2

2024

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Production of Green Biorefinery Protein Concentrate Derived from Perennial Ryegrass as an Alternative Feed for Pigs

Clean technologies, 2021-09, Vol.3 (3), p.656-669

2021

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Biogas, Biomethane and Digestate Potential of By-Products from Green Biorefinery Systems

Clean technologies, 2022-03, Vol.4 (1), p.35-50

2022

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Digital innovation hubs as a tool for boosting biomass valorisation in regional bioeconomies: Andalusian and South-East Irish case studies

Journal of open innovation, 2020-12, Vol.6 (4), p.1-25, Article 115

2020

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Review of methodological decisions in life cycle assessment (LCA) of biorefinery systems across feedstock categories

Journal of environmental management, 2024-05, Vol.358, p.120813, Article 120813

2024

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Valorization of dairy waste and by-products through microbial bioprocesses

Bioresource technology, 2022-02, Vol.346, p.126444-126444, Article 126444

2022

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Assessing the environmental footprint of alternative green biorefinery protein extraction techniques from grasses and legumes

The Science of the total environment, 2024-11, Vol.949, p.175035, Article 175035

2024

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Green Biorefinery systems for the production of climate-smart sustainable products from grasses, legumes and green crop residues

Biotechnology advances, 2023-09, Vol.66, p.108168-108168, Article 108168

2023

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Sustainable and healthy food consumption in Europe: an analysis of consumer purchase patterns, motivations and barriers towards foods from SFSCs

British food journal (1966), 2024-03, Vol.126 (4), p.1429-1455

2024

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Chitin and chitosan derived from crustacean waste valorization streams can support food systems and the UN Sustainable Development Goals

Nature food, 2022-10, Vol.3 (10), p.822-828

2022

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Understanding Consumer Perspectives of Bio-Based Products—A Comparative Case Study from Ireland and The Netherlands

Sustainability, 2021-06, Vol.13 (11), p.6062

2021

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Purification, characterisation, and determination of prebiotic potential of fructooligosaccharide from perennial rye grass

International journal of biological macromolecules, 2024-11, Vol.279, p.135031, Article 135031

2024

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Valorization of dragon fruit waste to value-added bioproducts and formulations: A review

Critical reviews in biotechnology, 2024-08, Vol.44 (6), p.1061-1079

2024

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A Business Case for Climate Neutrality in Pasture-Based Dairy Production Systems in Ireland: Evidence from Farm Zero C

Sustainability, 2024-01, Vol.16 (3), p.1028

2024

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State-of-the-art and future directions of machine learning for biomass characterization and for sustainable biorefinery

Journal of energy chemistry, 2023-06, Vol.81, p.42-63

2023

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Use of carbohydrate-directed enzymes for the potential exploitation of sugarcane bagasse to obtain value-added biotechnological products

International journal of biological macromolecules, 2022-11, Vol.221, p.456-471

2022

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Governance Strategies for Sustainable Circular Bioeconomy Development in Europe: Insights and Typologies

Sustainability, 2024-06, Vol.16 (12), p.5140

2024

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Synergetic Benefits for a Pig Farm and Local Bioeconomy Development from Extended Green Biorefinery Value Chains

Sustainability, 2023-05, Vol.15 (11), p.8692

2023

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Mapping and Analysis of Biomass Supply Chains in Andalusia and the Republic of Ireland

Sustainability, 2020-06, Vol.12 (11), p.4595

2020

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Genetic deletion in the mouse of the ANP gene augments while subcutaneous BNP prevents ventricular remodeling after myocardial infarction

Journal of cardiac failure, 2003-10, Vol.9 (5), p.S2-S2

2003

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Giuseppe Dossetti: Prime prospettive e ipotesi di ricerca. Edited by Giuseppe Alberigo. Bologna: Società editrice il Mulino, 1998.145 pp. n.p

Church history, 1999-12, Vol.68 (4), p.1013-1015

Gaffey, James P.

1999

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Patterns of Ecclesiastical Authority: The Problem of Chicago Succession, 1865–1881

Church history, 1973-06, Vol.42 (2), p.257-270

Gaffey, James P.

1973

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The Ceremonial City: Toulouse Observed, 1738–1780. By Robert A. Schneider. Princeton, N.J.: Princeton University Press, 1995. x + 202 pp

Church history, 1996-12, Vol.65 (4), p.723-724

Gaffey, James P.

1996

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Dairy bioactives and functional ingredients with skin health benefits

Co-designing sustainable biochar business models with sub-Saharan African communities for inclusive socio-economic transformation

Author Correction: Co-designing sustainable biochar business models with sub-Saharan African communities for inclusive socio-economic transformation

Production of Green Biorefinery Protein Concentrate Derived from Perennial Ryegrass as an Alternative Feed for Pigs

Biogas, Biomethane and Digestate Potential of By-Products from Green Biorefinery Systems

Digital innovation hubs as a tool for boosting biomass valorisation in regional bioeconomies: Andalusian and South-East Irish case studies

Review of methodological decisions in life cycle assessment (LCA) of biorefinery systems across feedstock categories

Valorization of dairy waste and by-products through microbial bioprocesses

Assessing the environmental footprint of alternative green biorefinery protein extraction techniques from grasses and legumes

Green Biorefinery systems for the production of climate-smart sustainable products from grasses, legumes and green crop residues

Sustainable and healthy food consumption in Europe: an analysis of consumer purchase patterns, motivations and barriers towards foods from SFSCs

Chitin and chitosan derived from crustacean waste valorization streams can support food systems and the UN Sustainable Development Goals

Understanding Consumer Perspectives of Bio-Based Products—A Comparative Case Study from Ireland and The Netherlands

Purification, characterisation, and determination of prebiotic potential of fructooligosaccharide from perennial rye grass

Valorization of dragon fruit waste to value-added bioproducts and formulations: A review

A Business Case for Climate Neutrality in Pasture-Based Dairy Production Systems in Ireland: Evidence from Farm Zero C

State-of-the-art and future directions of machine learning for biomass characterization and for sustainable biorefinery

Use of carbohydrate-directed enzymes for the potential exploitation of sugarcane bagasse to obtain value-added biotechnological products

Governance Strategies for Sustainable Circular Bioeconomy Development in Europe: Insights and Typologies

Synergetic Benefits for a Pig Farm and Local Bioeconomy Development from Extended Green Biorefinery Value Chains

Mapping and Analysis of Biomass Supply Chains in Andalusia and the Republic of Ireland

Genetic deletion in the mouse of the ANP gene augments while subcutaneous BNP prevents ventricular remodeling after myocardial infarction

Giuseppe Dossetti: Prime prospettive e ipotesi di ricerca. Edited by Giuseppe Alberigo. Bologna: Società editrice il Mulino, 1998.145 pp. n.p

Patterns of Ecclesiastical Authority: The Problem of Chicago Succession, 1865–1881

The Ceremonial City: Toulouse Observed, 1738–1780. By Robert A. Schneider. Princeton, N.J.: Princeton University Press, 1995. x + 202 pp

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