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Food Chemistry: X, 2019-12, Vol.4, p.100056-100056, Article 100056
2019
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MethodsX, 2020-01, Vol.7, p.100926-100926, Article 100926
2020
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Journal of Chromatography A, 2019-08, Vol.1600, p.183-196
2019
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Journal of Chromatography A, 2012-08, Vol.1253, p.94-104
2012
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Journal of agricultural and food chemistry, 2022-06, Vol.70 (23), p.7248-7257
2022
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Drug testing and analysis, 2020-09, Vol.12 (9), p.1373-1379
2020
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020-08, Vol.37 (8), p.1253-1263
2020
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Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2014-06, Vol.960, p.105-115
2014
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Food control, 2018-04, Vol.86, p.146-158
2018
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020-04, Vol.37 (4), p.596-606
2020
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015-02, Vol.32 (2), p.180-193
2015
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Synthesis (Stuttgart), 2007-01, Vol.2007 (1), p.75-80
2007
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ChemInform, 2007-04, Vol.38 (17), p.no-no
2007
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- Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
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