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Photochemical and Oxidative Degradation of Chamazulene Contained in Artemisia, Matricaria and Achillea Essential Oils and Setup of Protection Strategies

Molecules (Basel, Switzerland), 2024-06, Vol.29 (11), p.2604

2024

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Absolute Antioxidant Activity of Five Phenol-Rich Essential Oils

Molecules (Basel, Switzerland), 2021-08, Vol.26 (17), p.5237

2021

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Acylated anthocyanins from sprouts of Raphanus sativus cv. Sango: Isolation, structure elucidation and antioxidant activity

Food chemistry, 2015-01, Vol.166, p.397-406

2015

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Rapid liquid chromatography–tandem mass spectrometry analysis of 4-hydroxynonenal for the assessment of oxidative degradation and safety of vegetable oils

Analytica chimica acta, 2015-04, Vol.869, p.50-58

2015

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Identification and analysis of isothiocyanates and new acylated anthocyanins in the juice of Raphanus sativus cv. Sango sprouts

Food chemistry, 2012-07, Vol.133 (2), p.563-572

2012

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HS-SPME-GC-MS analysis of body odor to test the efficacy of foot deodorant formulations

Skin research and technology, 2009-11, Vol.15 (4), p.503-510

2009

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Anomeric discrimination and rapid analysis of underivatized lactose, maltose, and sucrose in vegetable matrices by U-HPLC-ESI-MS/MS using porous graphitic carbon

Journal of mass spectrometry, 2010-09, Vol.45 (9), p.1012-1018

2010

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Absolute kinetics of peroxidation and antioxidant protection of intact triglyceride vegetable oils

Food chemistry, 2024-09, Vol.452, p.139289-139289, Article 139289

2024

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Real-time oxygen sensing as a powerful tool to investigate tyrosinase kinetics allows revising mechanism and activity of inhibition by glabridin

Food chemistry, 2022-11, Vol.393, p.133423-133423, Article 133423

2022

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Extremely Fast Hydrogen Atom Transfer between Nitroxides and HOO· Radicals and Implication for Catalytic Coantioxidant Systems

Journal of the American Chemical Society, 2018-08, Vol.140 (32), p.10354-10362

2018

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Reactivity of (E)-4-Hydroxy-2-nonenal with Fluorinated Phenylhydrazines: Towards the Efficient Derivatization of an Elusive Key Biomarker of Lipid Peroxidation

European journal of organic chemistry, 2012-07, Vol.2012 (20), p.3841-3851

2012

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Analysis of in vitro release through reconstructed human epidermis and synthetic membranes of multi-vitamins from cosmetic formulations

Journal of pharmaceutical and biomedical analysis, 2010-08, Vol.52 (4), p.461-467

2010

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Kaiware Daikon (Raphanus sativus L.) Extract: A Naturally Multipotent Chemopreventive Agent

Journal of agricultural and food chemistry, 2008-09, Vol.56 (17), p.7823-7830

2008

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Acylated anthocyanins from sprouts of Raphanus sativus cv. Sango: Isolation, structure elucidation and antioxidant activity

Food chemistry, 2014, Vol.166, p.397-406

2014

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CHAPTER 26 - Analysis of Maltose and Lactose by U-HPLC-ESI-MS/MS

Dietary Sugars: Chemistry, Analysis, Function and Effects, 2012, p.443-463

2012

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Determination of trans-anethole in Salvia sclarea essential oil by liquid chromatography and GC-MS

Journal of separation science, 2002-07, Vol.25 (10-11), p.703-709

2002

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Determination oftrans-anethole inSalvia sclarea essential oil by liquid chromatography and GC-MS

Journal of separation science, 2002-07, Vol.25 (10-11), p.703-709

2002

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Feasibility of Intraoperative Visual Evoked Potential Monitoring by Cortical Strip Electrodes in Patients During Brain Surgery: A Preliminary Study

World neurosurgery, 2023-03, Vol.171, p.175-180.e0

2023

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Electrodiagnostic findings in patients with non‐COVID‐19‐ and COVID‐19‐related acute respiratory distress syndrome

Acta neurologica Scandinavica, 2021-08, Vol.144 (2), p.161-169

2021

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Photochemical and Oxidative Degradation of Chamazulene Contained in Artemisia, Matricaria and Achillea Essential Oils and Setup of Protection Strategies

Absolute Antioxidant Activity of Five Phenol-Rich Essential Oils

Acylated anthocyanins from sprouts of Raphanus sativus cv. Sango: Isolation, structure elucidation and antioxidant activity

Rapid liquid chromatography–tandem mass spectrometry analysis of 4-hydroxynonenal for the assessment of oxidative degradation and safety of vegetable oils

Identification and analysis of isothiocyanates and new acylated anthocyanins in the juice of Raphanus sativus cv. Sango sprouts

HS-SPME-GC-MS analysis of body odor to test the efficacy of foot deodorant formulations

Anomeric discrimination and rapid analysis of underivatized lactose, maltose, and sucrose in vegetable matrices by U-HPLC-ESI-MS/MS using porous graphitic carbon

Absolute kinetics of peroxidation and antioxidant protection of intact triglyceride vegetable oils

Real-time oxygen sensing as a powerful tool to investigate tyrosinase kinetics allows revising mechanism and activity of inhibition by glabridin

Extremely Fast Hydrogen Atom Transfer between Nitroxides and HOO· Radicals and Implication for Catalytic Coantioxidant Systems

Reactivity of (E)-4-Hydroxy-2-nonenal with Fluorinated Phenylhydrazines: Towards the Efficient Derivatization of an Elusive Key Biomarker of Lipid Peroxidation

Analysis of in vitro release through reconstructed human epidermis and synthetic membranes of multi-vitamins from cosmetic formulations

Kaiware Daikon (Raphanus sativus L.) Extract: A Naturally Multipotent Chemopreventive Agent

Acylated anthocyanins from sprouts of Raphanus sativus cv. Sango: Isolation, structure elucidation and antioxidant activity

CHAPTER 26 - Analysis of Maltose and Lactose by U-HPLC-ESI-MS/MS

Determination of trans-anethole in Salvia sclarea essential oil by liquid chromatography and GC-MS

Determination oftrans-anethole inSalvia sclarea essential oil by liquid chromatography and GC-MS

Feasibility of Intraoperative Visual Evoked Potential Monitoring by Cortical Strip Electrodes in Patients During Brain Surgery: A Preliminary Study

Electrodiagnostic findings in patients with non‐COVID‐19‐ and COVID‐19‐related acute respiratory distress syndrome

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