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Journal of food engineering, 2007-09, Vol.82 (2), p.246-252
2007
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International journal of food properties, 2007-01, Vol.10 (1), p.185-195
2007
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Journal of food engineering, 2006-05, Vol.74 (2), p.191-197
2006
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Journal of food engineering, 1998-10, Vol.38 (1), p.27-40
1998
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Food science and technology international, 2007-06, Vol.13 (3), p.225-229
2007
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Drying technology, 1999-01, Vol.17 (6), p.1215-1226
1999
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International journal of food properties, 2005-01, Vol.8 (2), p.233-242
2005
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Journal of food engineering, 2006-05, Vol.74 (2), p.186-190
2006
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Drying technology, 2004-12, Vol.22 (7), p.1603-1620
2004
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Drying technology, 2005-04, Vol.23 (4), p.759-780
2005
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Thermochimica acta, 2000-01, Vol.343 (1), p.49-56
2000
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Journal of food science, 2000-05, Vol.65 (4), p.680-680
2000
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Journal of food engineering, 2007-06, Vol.80 (4), p.1096-1106
2007
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Chemical engineering and processing, 2007-07, Vol.46 (7), p.684-694
2007
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Ciência e tecnologia de alimentos, 2007-07, Vol.27 (3), p.589-595
2007
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Journal of food engineering, 2002-04, Vol.52 (2), p.201-206
2002
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International journal of food properties, 2007-01, Vol.10 (1), p.73-84
2007
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Pesquisa agropecuaria brasileira, 2003-04, Vol.38 (4), p.529-535
2003
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Drying technology, 1999, Vol.17 (4/5), p.961-974
1999
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Drying technology, 1999-04, Vol.17 (4-5), p.962-974
1999
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International journal of food properties, 2008-11, Vol.11 (4), p.865-875
2008
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Ciência e tecnologia de alimentos, 2003-12, Vol.23
2003
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Journal of food process engineering, 2005-04, Vol.28 (2), p.181-203
2005
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