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Adsorption of Direct Blue 78 Using Chitosan and Cyclodextrins as Adsorbents

Polymers, 2019-06, Vol.11 (6), p.1003

2019

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Egg By-Products as a Tool to Remove Direct Blue 78 Dye from Wastewater: Kinetic, Equilibrium Modeling, Thermodynamics and Desorption Properties

Materials, 2020-03, Vol.13 (6), p.1262

2020

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Effect of pH on pulsed light inactivation of polyphenol oxidase

Enzyme and microbial technology, 2021-08, Vol.148, p.109812-109812, Article 109812

2021

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Detection of mandarin in orange juice by single-nucleotide polymorphism qPCR assay

Food chemistry, 2014-02, Vol.145, p.1086-1091

2014

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Inclusion Complexes of Concentrated Orange Oils and β-Cyclodextrin: Physicochemical and Biological Characterizations

Molecules (Basel, Switzerland), 2020-11, Vol.25 (21), p.5109

2020

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Thorough characterization and stability of HP‐β‐cyclodextrin thymol inclusion complexes prepared by microwave technology: A required approach to a successful application in food industry

Journal of the science of food and agriculture, 2019-02, Vol.99 (3), p.1322-1333

2019

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β-Cyclodextrins as affordable antivirals to treat coronavirus infection

Biomedicine & pharmacotherapy, 2023-08, Vol.164, p.114997-114997, Article 114997

2023

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Synthesis of New Cyclodextrin-Based Adsorbents to Remove Direct Red 83:1

Polymers, 2020-08, Vol.12 (9), p.1880

2020

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Impact of Non-Thermal Technologies on the Quality of Nuts: A Review

Foods, 2022-12, Vol.11 (23), p.3891

2022

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Detection and quantification of meat species by qPCR in heat-processed food containing highly fragmented DNA

Food chemistry, 2012-09, Vol.134 (1), p.518-523

2012

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Microbiological and Sensory Quality of Fresh Ready-to-Eat Artichoke Hearts Packaged under Modified Atmosphere

Journal of food protection, 2017-05, Vol.80 (5), p.740-749

2017

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Systematic investigation and molecular modelling of complexation between several groups of flavonoids and HP-β-cyclodextrins

Journal of functional foods, 2017-09, Vol.36, p.122-131

2017

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Evaluation of Pulsed Light to Inactivate Brettanomyces bruxellensis in White Wine and Assessment of Its Effects on Color and Aromatic Profile

Foods, 2020-12, Vol.9 (12), p.1903

2020

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Ochratoxin A in red paprika: Relationship with the origin of the raw material

Food microbiology, 2007-06, Vol.24 (4), p.319-327

2007

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Evaluation of a Novel Malathion Immunoassay for Groundwater and Surface Water Analysis

Environmental science & technology, 2005-04, Vol.39 (8), p.2786-2794

2005

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Evaluation of monoterpene-cyclodextrin complexes as bacterial growth effective hurdles

Food control, 2020-02, Vol.108, p.106814, Article 106814

2020

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Simultaneous Determination of Nine Sulphonamides by LC-MS for Routine Control of Raw Honey Samples

Food analytical methods, 2017-05, Vol.10 (5), p.1430-1441

2017

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Effects of Cyclodextrin Type on Vitamin C, Antioxidant Activity, and Sensory Attributes of a Mandarin Juice Enriched with Pomegranate and Goji Berries

Journal of food science, 2011-06, Vol.76 (5), p.S319-S324

2011

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Arrays on disc for screening and quantification of pollutants

Analytica chimica acta, 2013-06, Vol.784, p.59-64

2013

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Determination of Atrazine in Vegetable Samples Using a Dipstick Immunoassay Format

International journal of environmental analytical chemistry, 2002, Vol.82 (3), p.145-155

2002

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Rapid Method for on-Site Determination of Atrazine Residues in Water Samples. Assay Optimisation

International journal of environmental analytical chemistry, 2002, Vol.82 (3), p.133-144

2002

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Cross-sectoral issues affecting land-based pollution. (2) Transfer of technology

Marine policy, 1992-01, Vol.16 (1), p.71-72

Jose Gabaldon, A

1992

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Genomic history of the origin and domestication of common bean unveils its closest sister species

Genome Biology, 2017-03, Vol.18 (1), p.60-60, Article 60

2017

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Adsorption of Direct Blue 78 Using Chitosan and Cyclodextrins as Adsorbents

Egg By-Products as a Tool to Remove Direct Blue 78 Dye from Wastewater: Kinetic, Equilibrium Modeling, Thermodynamics and Desorption Properties

Effect of pH on pulsed light inactivation of polyphenol oxidase

Detection of mandarin in orange juice by single-nucleotide polymorphism qPCR assay

Inclusion Complexes of Concentrated Orange Oils and β-Cyclodextrin: Physicochemical and Biological Characterizations

Adsorption Properties of β- and Hydroxypropyl-β-Cyclodextrins Cross-Linked with Epichlorohydrin in Aqueous Solution. A Sustainable Recycling Strategy in Textile Dyeing Process

Thorough characterization and stability of HP‐β‐cyclodextrin thymol inclusion complexes prepared by microwave technology: A required approach to a successful application in food industry

β-Cyclodextrins as affordable antivirals to treat coronavirus infection

Synthesis of New Cyclodextrin-Based Adsorbents to Remove Direct Red 83:1

Impact of Non-Thermal Technologies on the Quality of Nuts: A Review

Detection and quantification of meat species by qPCR in heat-processed food containing highly fragmented DNA

Microbiological and Sensory Quality of Fresh Ready-to-Eat Artichoke Hearts Packaged under Modified Atmosphere

Systematic investigation and molecular modelling of complexation between several groups of flavonoids and HP-β-cyclodextrins

Evaluation of Pulsed Light to Inactivate Brettanomyces bruxellensis in White Wine and Assessment of Its Effects on Color and Aromatic Profile

Ochratoxin A in red paprika: Relationship with the origin of the raw material

Evaluation of a Novel Malathion Immunoassay for Groundwater and Surface Water Analysis

Evaluation of monoterpene-cyclodextrin complexes as bacterial growth effective hurdles

Simultaneous Determination of Nine Sulphonamides by LC-MS for Routine Control of Raw Honey Samples

Effects of Cyclodextrin Type on Vitamin C, Antioxidant Activity, and Sensory Attributes of a Mandarin Juice Enriched with Pomegranate and Goji Berries

Arrays on disc for screening and quantification of pollutants

Determination of Atrazine in Vegetable Samples Using a Dipstick Immunoassay Format

Rapid Method for on-Site Determination of Atrazine Residues in Water Samples. Assay Optimisation

Cross-sectoral issues affecting land-based pollution. (2) Transfer of technology

Whole genome sequencing of turbot (Scophthalmus maximus; Pleuronectiformes): a fish adapted to demersal life

Genomic history of the origin and domestication of common bean unveils its closest sister species

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