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Assessment of overall migration and specific migration of 1,4‐butanediol from a thermoplastic polyurethane film developed for fresh produce packaging

Journal of applied polymer science, 2020-05, Vol.137 (18), p.n/a

2020

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Effect of preparation method on the properties of polylactide/cellulose nanocrystal nanocomposites

Polymer composites, 2020-10, Vol.41 (10), p.4170-4180

2020

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Development of CNC-reinforced PBAT nanocomposites with reduced percolation threshold: a comparative study on the preparation method

Journal of materials science, 2020-11, Vol.55 (32), p.15523-15537

2020

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Contribution of diffusion-weighted imaging to dynamic contrast-enhanced MRI in the characterization of breast tumors

American journal of roentgenology (1976), 2011-01, Vol.196 (1), p.210

2011

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The impact of the molecular weight of dextran on formation of whey protein isolate (WPI)-dextran conjugates in fibers produced by needleless electrospinning after annealing

Food & function, 2018-04, Vol.9 (4), p.2193-2200

2018

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Influence of some bulk sweeteners on rheological properties of chocolate

Food science & technology, 2006-12, Vol.39 (10), p.1053-1058

2006

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Combined effects of gamma-irradiation and modified atmosphere packaging on quality of some spices

Food chemistry, 2014-07, Vol.154, p.255-261

2014

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Development of a novel synbiotic dark chocolate enriched with Bacillus indicus HU36, maltodextrin and lemon fiber: Optimization by response surface methodology

Food science & technology, 2014-04, Vol.56 (1), p.187-193

2014

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Quality of thyme (Thymus vulgaris L.) and black pepper (Piper nigrum L.) during storage as affected by the combination of gamma-irradiation and modified atmosphere packaging

South African journal of botany, 2022-11, Vol.150, p.978-985

2022

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First determination of anticancer, cytotoxic, and in silico ADME evaluation of secondary metabolites of endemic Astragalus leucothrix Freyn & Bornm

Turkish journal of chemistry, 2022-01, Vol.46 (1), p.169-183

2022

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Inactivation of yeasts in grape juice using a continuous dense phase carbon dioxide processing system

Journal of the science of food and agriculture, 2005-11, Vol.85 (14), p.2362-2368

2005

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Consumer awareness and acceptance of irradiated foods: Results of a survey conducted on Turkish consumers

Food science & technology, 2006-01, Vol.39 (4), p.444-448

2006

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Effects of Irradiation Dose and O2 and CO2 Concentrations in Packages on Foodborne Pathogenic Bacteria and Quality of Ready-to-Cook Seasoned Ground Beef Product (Meatball) during Refrigerated Storage

TheScientificWorld, 2012-01, Vol.2012

2012

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Modified atmosphere packaging and gamma‐irradiation of some herbs and spices: Effects on antioxidant and antimicrobial properties

Journal of food processing and preservation, 2018-08, Vol.42 (8), p.e13678-n/a

2018

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Inactivation of Escherichia coli (ATCC 4157) in diluted apple cider by dense-phase carbon dioxide

Journal of food protection, 2006, Vol.69 (1), p.12-16

2006

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Effects of modified atmosphere packaging on physicochemical properties of fresh‐cut ‘Deveci’ pears

Journal of food processing and preservation, 2022-06, Vol.46 (6), p.n/a

2022

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Gas permeabilities of polyurethane films for fresh produce packaging: Response of O2 permeability to temperature and relative humidity

Polymer testing, 2017-05, Vol.59, p.237-244

2017

Volltextzugriff (PDF)

Enzymatic Synthesis of Prebiotic Carbohydrates from Lactose: Integration of Osmotic Membrane Distillation with Batch Reactor System

Food and bioprocess technology, 2024-07

2024

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Utilization of retentates for white brined cheese production: comparative evaluation of physico-chemical and sensory properties

Journal of food measurement & characterization, 2024-08

2024

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Impact of shortwave ultraviolet (UV-C) radiation on the antioxidant activity of thyme (Thymus vulgaris L.)

Food chemistry, 2014-08, Vol.157, p.167-173

2014

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Ultraviolet (UV‐C) radiation as a practical alternative to decontaminate thyme (Thymus vulgaris L.)

Journal of food processing and preservation, 2019-06, Vol.43 (6), p.e13842-n/a

2019

Volltextzugriff (PDF)

Growth and survival of Escherichia coli O157:H7 on fresh-cut apples in modified atmospheres at abusive temperatures

Journal of food protection, 2002-10, Vol.65 (10), p.1641-1645

2002

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Mathematical modelling of infrared drying characteristics

Materials research innovations, 2024-09, Vol.28 (6), p.387-392

2024

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Thermoresponsive polyurethane films for packaging applications: Effects of film formulation on their properties

Food packaging and shelf life, 2021-09, Vol.29, p.100695, Article 100695

2021

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Gas permeabilities of polyurethane films for fresh produce packaging: Response of O^sub 2^ permeability to temperature and relative humidity

Polymer testing, 2017-05, Vol.59, p.237

2017

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Assessment of overall migration and specific migration of 1,4‐butanediol from a thermoplastic polyurethane film developed for fresh produce packaging

Effect of preparation method on the properties of polylactide/cellulose nanocrystal nanocomposites

Development of CNC-reinforced PBAT nanocomposites with reduced percolation threshold: a comparative study on the preparation method

Contribution of diffusion-weighted imaging to dynamic contrast-enhanced MRI in the characterization of breast tumors

The impact of the molecular weight of dextran on formation of whey protein isolate (WPI)-dextran conjugates in fibers produced by needleless electrospinning after annealing

Influence of some bulk sweeteners on rheological properties of chocolate

Combined effects of gamma-irradiation and modified atmosphere packaging on quality of some spices

Development of a novel synbiotic dark chocolate enriched with Bacillus indicus HU36, maltodextrin and lemon fiber: Optimization by response surface methodology

Quality of thyme (Thymus vulgaris L.) and black pepper (Piper nigrum L.) during storage as affected by the combination of gamma-irradiation and modified atmosphere packaging

First determination of anticancer, cytotoxic, and in silico ADME evaluation of secondary metabolites of endemic Astragalus leucothrix Freyn & Bornm

Inactivation of yeasts in grape juice using a continuous dense phase carbon dioxide processing system

Consumer awareness and acceptance of irradiated foods: Results of a survey conducted on Turkish consumers

Effects of Irradiation Dose and O2 and CO2 Concentrations in Packages on Foodborne Pathogenic Bacteria and Quality of Ready-to-Cook Seasoned Ground Beef Product (Meatball) during Refrigerated Storage

Modified atmosphere packaging and gamma‐irradiation of some herbs and spices: Effects on antioxidant and antimicrobial properties

Inactivation of Escherichia coli (ATCC 4157) in diluted apple cider by dense-phase carbon dioxide

Effects of modified atmosphere packaging on physicochemical properties of fresh‐cut ‘Deveci’ pears

Gas permeabilities of polyurethane films for fresh produce packaging: Response of O2 permeability to temperature and relative humidity

Enzymatic Synthesis of Prebiotic Carbohydrates from Lactose: Integration of Osmotic Membrane Distillation with Batch Reactor System

Utilization of retentates for white brined cheese production: comparative evaluation of physico-chemical and sensory properties

Impact of shortwave ultraviolet (UV-C) radiation on the antioxidant activity of thyme (Thymus vulgaris L.)

Ultraviolet (UV‐C) radiation as a practical alternative to decontaminate thyme (Thymus vulgaris L.)

Growth and survival of Escherichia coli O157:H7 on fresh-cut apples in modified atmospheres at abusive temperatures

Mathematical modelling of infrared drying characteristics

Thermoresponsive polyurethane films for packaging applications: Effects of film formulation on their properties

Gas permeabilities of polyurethane films for fresh produce packaging: Response of O^sub 2^ permeability to temperature and relative humidity

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