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Temporal changes in dietary fats: Role of n−6 polyunsaturated fatty acids in excessive adipose tissue development and relationship to obesity

Progress in lipid research, 2006-05, Vol.45 (3), p.203-236

2006

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Fatty acid composition of fats is an early determinant of childhood obesity: a short review and an opinion

Obesity reviews, 2004-02, Vol.5 (1), p.21-26

2004

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Linoleic acid recommendations—A house of cards

Prostaglandins, leukotrienes and essential fatty acids, 2011-12, Vol.85 (6), p.399-402

2011

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α -Linolenate reduces the dietary requirement for linoleate in the growing rat

Prostaglandins, leukotrienes and essential fatty acids, 2011-12, Vol.85 (6), p.353-360

2011

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n-3 Fatty acids modulate brain glucose transport in endothelial cells of the blood–brain barrier

Prostaglandins, leukotrienes and essential fatty acids, 2007-11, Vol.77 (5), p.279-286

2007

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Dietary Docosahexaenoic Acid [22: 6(n-3)] as a Phospholipid or a Triglyceride Enhances the Potassium Chloride-Evoked Release of Acetylcholine in Rat Hippocampus

The Journal of nutrition, 2005-05, Vol.135 (5), p.1008-1013

2005

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Effect of a diet-induced n-3 PUFA depletion on cholinergic parameters in the rat hippocampus

Journal of lipid research, 2003-08, Vol.44 (8), p.1545-1551

2003

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An emerging risk factor for obesity: does disequilibrium of polyunsaturated fatty acid metabolism contribute to excessive adipose tissue development?

British journal of nutrition, 2008-09, Vol.100 (3), p.461-470

2008

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Comparative bioavailability of dietary α‐linolenic and docosahexaenoic acids in the growing rat

Lipids, 2001-08, Vol.36 (8), p.793-800

2001

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Arachidonic acid and prostacyclin signaling promote adipose tissue development: a human health concern?

Journal of lipid research, 2003-02, Vol.44 (2), p.271-279

2003

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Dietary Docosahexaenoic Acid [22: 6(n-3)] as a Phospholipid or a Triglyceride Enhances the Potassium Chloride–Evoked Release of Acetylcholine in Rat Hippocampus1

The Journal of nutrition, 2005-05, Vol.135 (5), p.1008-1013

2005

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(n-3) Polyunsaturated Fatty Acid Deficiency Reduces the Expression of Both Isoforms of the Brain Glucose Transporter GLUT1 in Rats

The Journal of nutrition, 2005-09, Vol.135 (9), p.2241-2246

2005

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Changes of the transcriptional and fatty acid profiles in response to n−3 fatty acids in SH‐SY5Y neuroblastoma cells

Lipids, 2005-07, Vol.40 (7), p.719-n/a

2005

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The Crucial Role of Dietary n-6 Polyunsaturated Fatty Acids in Excessive Adipose Tissue Development: Relationship to Childhood Obesity

Nestlé Nutrition workshop series. Pediatric programme, 2006-01, Vol.57, p.235-245

2006

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Long term adequate n-3 polyunsaturated fatty acid diet protects from depressive-like behavior but not from working memory disruption and brain cytokine expression in aged mice

Brain, behavior, and immunity, 2012-07, Vol.26 (5), p.721-731

2012

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Glucose transport and utilization are altered in the brain of rats deficient in n‐3 polyunsaturated fatty acids

Journal of neurochemistry, 2002-06, Vol.81 (6), p.1328-1337

2002

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INADEQUACY OF N-3 POLYUNSATURATED FATTY ACID DIETARY INTAKES IN THE GENERAL FRENCH POPULATION OF ELDERLY (65 TO 79 YEARS OLD): THE INCA 2 SURVEY

JAR life, 2018, p.1-6

2018

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Polyunsaturated fatty acids in the central nervous system: evolution of concepts and nutritional implications throughout life

Reproduction, nutrition, development, 2004-11, Vol.44 (6), p.509-538

2004

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P201: Réévaluation du besoin physiologique en Acide Linoléique (C18 :2n-6) chez le rat en présence d’un apport en acide -linolénique (C18 :3n-3)

Nutrition clinique et métabolisme, 2014-12, Vol.28, p.S173-S174

2014

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Polyunsaturated fatty acid composition of human milk in France: changes during the course of lactation and regional differences

European journal of clinical nutrition, 1993-10, Vol.47 (10), p.700-710

1993

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Omega-3 fatty acids enhance mitochondrial superoxide dismutase activity in rat organs during post-natal development

The international journal of biochemistry & cell biology, 2012-01, Vol.44 (1), p.123-131

2012

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Gender affects liver desaturase expression in a rat model of n−3 fatty acid repletion

The Journal of nutritional biochemistry, 2010-03, Vol.21 (3), p.180-187

2010

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Lipid-depleted diet perturbs membrane composition and intracellular transport in lactating mammary cells

Journal of lipid research, 1997-05, Vol.38 (5), p.913-925

1997

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Fonctions biologiques des acides gras polyinsaturés dans les membranes nerveuses : une évolution des concepts

Cahiers de nutrition et de diététique, 2004, Vol.39 (4), p.270-279

2004

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Uncoupling of interleukin-6 from its signalling pathway by dietary n-3-polyunsaturated fatty acid deprivation alters sickness behaviour in mice

Behavioral neuroscience, 2008-11, Vol.28 (9), p.1877-1886

2008

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Temporal changes in dietary fats: Role of n−6 polyunsaturated fatty acids in excessive adipose tissue development and relationship to obesity

Fatty acid composition of fats is an early determinant of childhood obesity: a short review and an opinion

Linoleic acid recommendations—A house of cards

α -Linolenate reduces the dietary requirement for linoleate in the growing rat

n-3 Fatty acids modulate brain glucose transport in endothelial cells of the blood–brain barrier

Dietary Docosahexaenoic Acid [22: 6(n-3)] as a Phospholipid or a Triglyceride Enhances the Potassium Chloride-Evoked Release of Acetylcholine in Rat Hippocampus

Effect of a diet-induced n-3 PUFA depletion on cholinergic parameters in the rat hippocampus

An emerging risk factor for obesity: does disequilibrium of polyunsaturated fatty acid metabolism contribute to excessive adipose tissue development?

Comparative bioavailability of dietary α‐linolenic and docosahexaenoic acids in the growing rat

Arachidonic acid and prostacyclin signaling promote adipose tissue development: a human health concern?

Dietary Docosahexaenoic Acid [22: 6(n-3)] as a Phospholipid or a Triglyceride Enhances the Potassium Chloride–Evoked Release of Acetylcholine in Rat Hippocampus1

(n-3) Polyunsaturated Fatty Acid Deficiency Reduces the Expression of Both Isoforms of the Brain Glucose Transporter GLUT1 in Rats

Changes of the transcriptional and fatty acid profiles in response to n−3 fatty acids in SH‐SY5Y neuroblastoma cells

The Crucial Role of Dietary n-6 Polyunsaturated Fatty Acids in Excessive Adipose Tissue Development: Relationship to Childhood Obesity

Long term adequate n-3 polyunsaturated fatty acid diet protects from depressive-like behavior but not from working memory disruption and brain cytokine expression in aged mice

Glucose transport and utilization are altered in the brain of rats deficient in n‐3 polyunsaturated fatty acids

INADEQUACY OF N-3 POLYUNSATURATED FATTY ACID DIETARY INTAKES IN THE GENERAL FRENCH POPULATION OF ELDERLY (65 TO 79 YEARS OLD): THE INCA 2 SURVEY

Polyunsaturated fatty acids in the central nervous system: evolution of concepts and nutritional implications throughout life

P201: Réévaluation du besoin physiologique en Acide Linoléique (C18 :2n-6) chez le rat en présence d’un apport en acide -linolénique (C18 :3n-3)

Polyunsaturated fatty acid composition of human milk in France: changes during the course of lactation and regional differences

Omega-3 fatty acids enhance mitochondrial superoxide dismutase activity in rat organs during post-natal development

Gender affects liver desaturase expression in a rat model of n−3 fatty acid repletion

Lipid-depleted diet perturbs membrane composition and intracellular transport in lactating mammary cells

Fonctions biologiques des acides gras polyinsaturés dans les membranes nerveuses : une évolution des concepts

Uncoupling of interleukin-6 from its signalling pathway by dietary n-3-polyunsaturated fatty acid deprivation alters sickness behaviour in mice

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