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Aqueous enzymatic process assisted by microwave extraction of oil from yellow horn (Xanthoceras sorbifolia Bunge.) seed kernels and its quality evaluation

Food chemistry, 2013-06, Vol.138 (4), p.2152-2158

2013

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Fusarium solani G6, a novel vitexin-producing endophytic fungus: characterization, yield improvement and osteoblastic proliferation activity

Biotechnology letters, 2021-07, Vol.43 (7), p.1371-1383

2021

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Biodiesel production from Camptotheca acuminata seed oil catalyzed by novel Brönsted–Lewis acidic ionic liquid

Applied energy, 2014-02, Vol.115, p.438-444

2014

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Antioxidant activities of extracts and main components of Pigeonpea [Cajanus cajan (L.) Millsp.] leaves

Molecules (Basel, Switzerland), 2009-03, Vol.14 (3), p.1032-1043

2009

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Ultrasound-assisted extraction of flaxseed oil using immobilized enzymes

Bioresource technology, 2011-11, Vol.102 (21), p.9991-9996

2011

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Simultaneous quantification of fourteen characteristic active compounds in Eucommia ulmoides Oliver and its tea product by ultra-high performance liquid chromatography coupled with triple quadrupole mass spectrometry (UPLC-QqQ-MS/MS)

Food chemistry, 2022-09, Vol.389, p.133106-133106, Article 133106

2022

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Enzyme pretreatment combined with ultrasonic-microwave-assisted surfactant for simultaneous extraction of essential oil and flavonoids from Baeckea frutescens

Industrial crops and products, 2021-12, Vol.174, p.114173, Article 114173

2021

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Rapid extraction of Amomum tsao-ko essential oil and determination of its chemical composition, antioxidant and antimicrobial activities

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2017-09, Vol.1061-1062, p.364-371

2017

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Aucubin as a natural potential anti-acute hepatitis candidate: Inhibitory potency and hepatoprotective mechanism

Phytomedicine (Stuttgart), 2022-07, Vol.102, p.154170-154170, Article 154170

2022

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Application of ionic liquid‐based surfactants in the microwave‐assisted extraction for the determination of four main phloroglucinols from Dryopteris fragrans

Journal of separation science, 2012-12, Vol.35 (24), p.3600-3608

2012

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Ultraviolet Radiation-Elicited Enhancement of Isoflavonoid Accumulation, Biosynthetic Gene Expression, and Antioxidant Activity in Astragalus membranaceus Hairy Root Cultures

Journal of agricultural and food chemistry, 2015-09, Vol.63 (37), p.8216-8224

2015

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Seed oil of Rosa roxburghii Tratt against non-alcoholic fatty liver disease in vivo and in vitro through PPARα/PGC-1α-mediated mitochondrial oxidative metabolism

Phytomedicine (Stuttgart), 2022-04, Vol.98, p.153919-153919, Article 153919

2022

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Simultaneous extraction, transformation and purification of psoralen from fig leaves using pH-dependent ionic liquid solvent based aqueous two-phase system

Journal of cleaner production, 2018-01, Vol.172, p.827-836

2018

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Catalytic transesterification of Pistacia chinensis seed oil using HPW immobilized on magnetic composite graphene oxide/cellulose microspheres

Renewable energy, 2018-11, Vol.127, p.1017-1025

2018

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2′O-galloylhyperin attenuates LPS-induced acute lung injury via up-regulation antioxidation and inhibition of inflammatory responses in vivo

Chemico-biological interactions, 2019-05, Vol.304, p.20-27

2019

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Negative-pressure cavitation extraction of cajaninstilbene acid and pinostrobin from pigeon pea [ Cajanus cajan (L.) Millsp.] leaves and evaluation of antioxidant activity

Food chemistry, 2011-10, Vol.128 (3), p.596-605

2011

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Microwave-assisted aqueous two-phase extraction of isoflavonoids from Dalbergia odorifera T. Chen leaves

Separation and purification technology, 2013-08, Vol.115, p.136-144

2013

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Biotransformation of polydatin to resveratrol in Polygonum cuspidatum roots by highly immobilized edible Aspergillus niger and Yeast

Bioresource technology, 2013-05, Vol.136, p.766-770

2013

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Variation of active constituents and antioxidant activity in pyrola [P. incarnata Fisch.] from different sites in Northeast China

Food chemistry, 2013-12, Vol.141 (3), p.2213-2219

2013

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Tremendous enhancements of isoflavonoid biosynthesis, associated gene expression and antioxidant capacity in Astragalus membranaceus hairy root cultures elicited by methyl jasmonate

Process biochemistry (1991), 2016-05, Vol.51 (5), p.642-649

2016

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Microwave-assisted extraction and antioxidant activity of vaccarin from the seeds of Vaccaria segetalis

Separation and purification technology, 2014-09, Vol.133, p.91-98

2014

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Free radical scavenging capability, antioxidant activity and chemical constituents of Pyrola incarnata Fisch. leaves

Industrial crops and products, 2013-08, Vol.49, p.247-255

2013

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Simultaneous determination of main taxoids in Taxus needles extracts by solid-phase extraction-high-performance liquid chromatography with pentafluorophenyl column

Biomedical chromatography, 2009-01, Vol.23 (1), p.63-70

2009

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UV-Induced Changes of Active Components and Antioxidant Activity in Postharvest Pigeon Pea [Cajanus cajan (L.) Millsp.] Leaves

Journal of agricultural and food chemistry, 2013-02, Vol.61 (6), p.1165-1171

2013

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Comparison of main bioactive compounds in tea infusions with different seasonal Forsythia suspensa leaves by liquid chromatography–tandem mass spectrometry and evaluation of antioxidant activity

Food research international, 2013-10, Vol.53 (2), p.857-863

2013

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Aqueous enzymatic process assisted by microwave extraction of oil from yellow horn (Xanthoceras sorbifolia Bunge.) seed kernels and its quality evaluation

Fusarium solani G6, a novel vitexin-producing endophytic fungus: characterization, yield improvement and osteoblastic proliferation activity

Biodiesel production from Camptotheca acuminata seed oil catalyzed by novel Brönsted–Lewis acidic ionic liquid

Antioxidant activities of extracts and main components of Pigeonpea [Cajanus cajan (L.) Millsp.] leaves

Ultrasound-assisted extraction of flaxseed oil using immobilized enzymes

Simultaneous quantification of fourteen characteristic active compounds in Eucommia ulmoides Oliver and its tea product by ultra-high performance liquid chromatography coupled with triple quadrupole mass spectrometry (UPLC-QqQ-MS/MS)

Enzyme pretreatment combined with ultrasonic-microwave-assisted surfactant for simultaneous extraction of essential oil and flavonoids from Baeckea frutescens

Rapid extraction of Amomum tsao-ko essential oil and determination of its chemical composition, antioxidant and antimicrobial activities

Aucubin as a natural potential anti-acute hepatitis candidate: Inhibitory potency and hepatoprotective mechanism

Application of ionic liquid‐based surfactants in the microwave‐assisted extraction for the determination of four main phloroglucinols from Dryopteris fragrans

Ultraviolet Radiation-Elicited Enhancement of Isoflavonoid Accumulation, Biosynthetic Gene Expression, and Antioxidant Activity in Astragalus membranaceus Hairy Root Cultures

Seed oil of Rosa roxburghii Tratt against non-alcoholic fatty liver disease in vivo and in vitro through PPARα/PGC-1α-mediated mitochondrial oxidative metabolism

Simultaneous extraction, transformation and purification of psoralen from fig leaves using pH-dependent ionic liquid solvent based aqueous two-phase system

Catalytic transesterification of Pistacia chinensis seed oil using HPW immobilized on magnetic composite graphene oxide/cellulose microspheres

2′O-galloylhyperin attenuates LPS-induced acute lung injury via up-regulation antioxidation and inhibition of inflammatory responses in vivo

Negative-pressure cavitation extraction of cajaninstilbene acid and pinostrobin from pigeon pea [ Cajanus cajan (L.) Millsp.] leaves and evaluation of antioxidant activity

Microwave-assisted aqueous two-phase extraction of isoflavonoids from Dalbergia odorifera T. Chen leaves

Biotransformation of polydatin to resveratrol in Polygonum cuspidatum roots by highly immobilized edible Aspergillus niger and Yeast

Variation of active constituents and antioxidant activity in pyrola [P. incarnata Fisch.] from different sites in Northeast China

Tremendous enhancements of isoflavonoid biosynthesis, associated gene expression and antioxidant capacity in Astragalus membranaceus hairy root cultures elicited by methyl jasmonate

Microwave-assisted extraction and antioxidant activity of vaccarin from the seeds of Vaccaria segetalis

Free radical scavenging capability, antioxidant activity and chemical constituents of Pyrola incarnata Fisch. leaves

Simultaneous determination of main taxoids in Taxus needles extracts by solid-phase extraction-high-performance liquid chromatography with pentafluorophenyl column

UV-Induced Changes of Active Components and Antioxidant Activity in Postharvest Pigeon Pea [Cajanus cajan (L.) Millsp.] Leaves

Comparison of main bioactive compounds in tea infusions with different seasonal Forsythia suspensa leaves by liquid chromatography–tandem mass spectrometry and evaluation of antioxidant activity

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