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Modification of the equine gastrointestinal microbiota by Jerusalem artichoke meal supplementation

PloS one, 2019-08, Vol.14 (8), p.e0220553-e0220553

2019

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Immunogenicity of pembrolizumab in patients with advanced tumors

Journal for immunotherapy of cancer, 2019-08, Vol.7 (1), p.212-212, Article 212

2019

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The phosphate/nitrate ratio of seepage waters as an indicator of macropore contributions to leaching in different agricultural land use

Acta horticulturae, 2016 (1146), p.227-234

2016

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Mosaic indicators—theoretical approach for the development of indicators for species diversity in agricultural landscapes

Agriculture, ecosystems & environment, 2003-09, Vol.98 (1), p.387-394

2003

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Selenium-sulphur effects on the chemical composition of alfalfa ( Medicago sativa L. cv. Verko)

Acta Universitatis Sapientiae Alimentaria, 2019-12, Vol.12 (1), p.5-20

2019

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Glycaemic and insulinaemic responses of adult healthy warm‐blooded mares following feeding with Jerusalem artichoke meal

Journal of animal physiology and animal nutrition, 2017-06, Vol.101 (S1), p.69-78

2017

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Effects of isoenergetic quantities of a low‐starch muesli feed high in fat and fibre vs. oat grains on the glycemic and insulinemic responses and feed intake patterns in sport ponies

Journal of animal physiology and animal nutrition, 2017-06, Vol.101 (S1), p.43-50

2017

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Genetic diversity of European Miscanthus species revealed by AFLP fingerprinting

Genetic resources and crop evolution, 1997-04, Vol.44 (2), p.185-195

1997

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Urticaria and Rhinitis to Shrubs of Ficus benjamina and Breadfruit in a Banana-Allergic Road Worker: Evidence for a Cross-Sensitization between Moracea, Banana and Latex

International archives of allergy and immunology, 2001-06, Vol.125 (2), p.182-184

2001

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Practical example of the mosaic indicators approach

Agriculture, ecosystems & environment, 2003-09, Vol.98 (1), p.395-405

2003

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In vitro and in vivo analyses of the nutritive value of native and ensiled partial crop field peas

Animal feed science and technology, 2023-10, Vol.304, p.115723, Article 115723

2023

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Grazing legumes in Europe: a review of their status, management, benefits, research needs and future prospects

Grass and forage science, 2004-09, Vol.59 (3), p.197-214

2004

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Estimating compartmental and total tract apparent digestibility in horses using internal and external markers

Livestock science, 2019-05, Vol.223, p.16-23

2019

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Effects of a late N fertiliser dose on storage protein composition and bread volume of two wheat varieties differing in quality

Journal of cereal science, 2020-05, Vol.93, p.102944, Article 102944

2020

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Growth analysis of dry matter accumulation and N uptake of forage maize cultivars affected by N supply

The Journal of agricultural science, 1999-02, Vol.132 (1), p.31-43

1999

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Assessing the potential for nutrient leaching from beneath grazed leguminous swards at four European sites

Grass and forage science, 2012-09, Vol.67 (3), p.320-336

2012

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Effects of toasting temperature and duration on in vitro ruminal gas production kinetics and post-ruminal crude protein from field pea (Pisum sativum) legume grain silages

Livestock science, 2020-03, Vol.233, p.103944, Article 103944

2020

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PRODUCTION, STORABILITY, AND REGENERATION OF SHOOT TIPS OF POTATO (SOLANUM TUBEROSUM L.) ENCAPSULATED IN CALCIUM ALGINATE HOLLOW BEADS

In vitro cellular & developmental biology. Plant, 2003-09, Vol.39 (5), p.540-544

2003

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Seasonal changes in herbage mass and nutritive value of a range of grazed legume swards under Mediterranean and cool temperate conditions

Grass and forage science, 2007-09, Vol.62 (3), p.372-388

2007

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Evaluation of an in vitro system to simulate equine foregut digestion and the influence of acidity on protein and fructan degradation in the horse′s stomach

Journal of animal physiology and animal nutrition, 2017-06, Vol.101 (S1), p.51-58

2017

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Energy expenditure and balance following pediatric intensive care unit admission: a longitudinal study of critically ill children

Pediatric critical care medicine, 2006-03, Vol.7 (2), p.147-153

2006

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Evaluation of an inￂ vitro system to simulate equine foregut digestion and the influence of acidity on protein and fructan degradation in the horse's stomach

Journal of animal physiology and animal nutrition, 2017-06, Vol.101 (S1), p.51

2017

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Physiological basis of quality development in relation to compositional changes in maize seed

Seed science and technology, 2005-10, Vol.33 (3), p.605-621

2005

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Evaluation of an in vitro system to simulate equine foregut digestion and the influence of acidity on protein and fructan degradation in the horse's stomach

Journal of animal physiology and animal nutrition, 2017-06, Vol.101 Suppl 1, p.51-58

2017

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Distribution of seed N and soil N in wheat seedlings (Triticum aestivum L.)

Journal of agronomy and crop science (1986), 1992-07, Vol.169 (1-2), p.17-26

1992

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Modification of the equine gastrointestinal microbiota by Jerusalem artichoke meal supplementation

Immunogenicity of pembrolizumab in patients with advanced tumors

The phosphate/nitrate ratio of seepage waters as an indicator of macropore contributions to leaching in different agricultural land use

Mosaic indicators—theoretical approach for the development of indicators for species diversity in agricultural landscapes

Selenium-sulphur effects on the chemical composition of alfalfa ( Medicago sativa L. cv. Verko)

Glycaemic and insulinaemic responses of adult healthy warm‐blooded mares following feeding with Jerusalem artichoke meal

Effects of isoenergetic quantities of a low‐starch muesli feed high in fat and fibre vs. oat grains on the glycemic and insulinemic responses and feed intake patterns in sport ponies

Genetic diversity of European Miscanthus species revealed by AFLP fingerprinting

Urticaria and Rhinitis to Shrubs of Ficus benjamina and Breadfruit in a Banana-Allergic Road Worker: Evidence for a Cross-Sensitization between Moracea, Banana and Latex

Practical example of the mosaic indicators approach

In vitro and in vivo analyses of the nutritive value of native and ensiled partial crop field peas

Grazing legumes in Europe: a review of their status, management, benefits, research needs and future prospects

Estimating compartmental and total tract apparent digestibility in horses using internal and external markers

Effects of a late N fertiliser dose on storage protein composition and bread volume of two wheat varieties differing in quality

Growth analysis of dry matter accumulation and N uptake of forage maize cultivars affected by N supply

Assessing the potential for nutrient leaching from beneath grazed leguminous swards at four European sites

Effects of toasting temperature and duration on in vitro ruminal gas production kinetics and post-ruminal crude protein from field pea (Pisum sativum) legume grain silages

PRODUCTION, STORABILITY, AND REGENERATION OF SHOOT TIPS OF POTATO (SOLANUM TUBEROSUM L.) ENCAPSULATED IN CALCIUM ALGINATE HOLLOW BEADS

Seasonal changes in herbage mass and nutritive value of a range of grazed legume swards under Mediterranean and cool temperate conditions

Evaluation of an in vitro system to simulate equine foregut digestion and the influence of acidity on protein and fructan degradation in the horse′s stomach

Energy expenditure and balance following pediatric intensive care unit admission: a longitudinal study of critically ill children

Evaluation of an inￂ vitro system to simulate equine foregut digestion and the influence of acidity on protein and fructan degradation in the horse's stomach

Physiological basis of quality development in relation to compositional changes in maize seed

Evaluation of an in vitro system to simulate equine foregut digestion and the influence of acidity on protein and fructan degradation in the horse's stomach

Distribution of seed N and soil N in wheat seedlings (Triticum aestivum L.)

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