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SNAP-Ed Programming for College Students Experiencing Food Insecurity: A Qualitative Process-Focused Evaluation

Journal of the Academy of Nutrition and Dietetics, 2024-05, Vol.124 (5), p.607-627

2024

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Comparative analysis between a brief nutrition screening survey and validated food frequency questionnaire among physically active college students

Journal of American college health, 2023-12, Vol.ahead-of-print (ahead-of-print), p.1-8

2023

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Copy and Paste Lawmaking: Legislative Professionalism and Policy Reinvention in the States

American politics research, 2019-07, Vol.47 (4), p.739-767

2019

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Food Availability and Cost Patterns in Mississippi Retail Stores Participating in the Supplemental Nutrition Assistance Program

Journal of extension, 2021-01, Vol.59 (Spring 2021)

2021

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Support for inadvertent undereating in female adolescent athletes with clinical indicators of low energy availability

Journal of science and medicine in sport, 2023-06, Vol.26 (6), p.285-290

2023

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Telehealth-Based Health Coaching Increases m-Health Device Adherence and Rate of Weight Loss in Obese Participants

Telemedicine journal and e-health, 2020-03, Vol.26 (3), p.365-368

2020

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Adolescent Endurance Runners Exhibit Suboptimal Energy Availability and Intakes of Key Nutrients

Journal of the American College of Nutrition, 2022-08, Vol.ahead-of-print (ahead-of-print), p.1-8

2022

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Qualitative Evaluation of Drivers of Eating Decisions among SNAP Participants in Mississippi

Journal of nutrition education and behavior, 2020-08, Vol.52 (8), p.775-787

2020

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Parents Report Competing Priorities Influence Snack Choice in Youth Sports

Journal of nutrition education and behavior, 2018-11, Vol.50 (10), p.1032-1039

2018

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Re-envisioning Nutrition Instruction in Higher Education

Journal of nutrition education and behavior, 2022-03, Vol.54 (3), p.199-200

2022

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Prioritized Dietary Supplement Information Needs of 307 NCAA Division I Student Athletes

Journal of nutrition education and behavior, 2020-09, Vol.52 (9), p.867-873

2020

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Food Insecurity Knowledge and Training Among College Students in Health Majors

Journal of nutrition education and behavior, 2024-09

2024

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Rictor and Integrin-Linked Kinase Interact and Regulate Akt Phosphorylation and Cancer Cell Survival

Cancer research (Chicago, Ill.), 2008-03, Vol.68 (6), p.1618-1624

2008

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Nutrition Education Curriculum Promotes Adolescent Runners' Self-Efficacy, Knowledge, and Intake of Nutrient-Rich Carbohydrate Foods

Journal of the American Nutrition Association, 2023-02, Vol.42 (2), p.178-186

2023

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Development of a Family‐Based Nutrition Program Rooted in Food Parenting Literature

Family and consumer sciences research journal, 2020-09, Vol.49 (1), p.67-83

2020

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Phosphoinositide-3-OH Kinase-Dependent Regulation of Glycogen Synthase Kinase 3 and Protein Kinase B / AKT by the Integrin-Linked Kinase

Proceedings of the National Academy of Sciences - PNAS, 1998-09, Vol.95 (19), p.11211-11216

1998

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Academic‐Related Factors and Emotional Eating in Adolescents

The Journal of school health, 2018-07, Vol.88 (7), p.493-499

2018

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Cognitive dietary restraint score is associated with lower energy, carbohydrate, fat, and grain intake among female adolescent endurance runners

Eating behaviors : an international journal, 2021-01, Vol.40, p.101460-101460, Article 101460

2021

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Inhibition of integrin-linked kinase (ILK) suppresses activation of protein kinase B/Akt and induces cell cycle arrest and apoptosis of PTEN-mutant prostate cancer cells

Proceedings of the National Academy of Sciences - PNAS, 2000-03, Vol.97 (7), p.3207-3212

2000

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The Integration of Service‐Learning Research into a Community Nutrition Course

Family and consumer sciences research journal, 2017-03, Vol.45 (3), p.257-271

2017

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Team Snacks in Youth Basketball: Which Factors Influence Parent Selection

Family and consumer sciences research journal, 2020-03, Vol.48 (3), p.276-288

2020

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Inhibition of Integrin-Linked Kinase (ILK) Suppresses Activation of Protein Kinase B/Akt and Induces Cell Cycle Arrest and Apoptosis of PTEN-Mutant Prostate Cancer Cells

Proceedings of the National Academy of Sciences - PNAS, 2000-03, Vol.97 (7), p.3207-3212

2000

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A Qualitative Evaluation of a Fitness and Nutrition‐Focused Wellness Program

Family and consumer sciences research journal, 2017-09, Vol.46 (1), p.70-81

2017

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Childhood nutrition in the Mississippi Delta: challenges and opportunities

Health promotion international, 2016-12, Vol.31 (4), p.857-868

2016

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O7 Fresh Fruit and Vegetable Availability and Cost in SNAP-participating Retail Stores in Mississippi: Differences by Rurality

Journal of nutrition education and behavior, 2020-07, Vol.52 (7), p.S3-S4

2020

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SNAP-Ed Programming for College Students Experiencing Food Insecurity: A Qualitative Process-Focused Evaluation

Comparative analysis between a brief nutrition screening survey and validated food frequency questionnaire among physically active college students

Copy and Paste Lawmaking: Legislative Professionalism and Policy Reinvention in the States

Food Availability and Cost Patterns in Mississippi Retail Stores Participating in the Supplemental Nutrition Assistance Program

Support for inadvertent undereating in female adolescent athletes with clinical indicators of low energy availability

Telehealth-Based Health Coaching Increases m-Health Device Adherence and Rate of Weight Loss in Obese Participants

Adolescent Endurance Runners Exhibit Suboptimal Energy Availability and Intakes of Key Nutrients

Qualitative Evaluation of Drivers of Eating Decisions among SNAP Participants in Mississippi

Parents Report Competing Priorities Influence Snack Choice in Youth Sports

Re-envisioning Nutrition Instruction in Higher Education

Prioritized Dietary Supplement Information Needs of 307 NCAA Division I Student Athletes

Food Insecurity Knowledge and Training Among College Students in Health Majors

Rictor and Integrin-Linked Kinase Interact and Regulate Akt Phosphorylation and Cancer Cell Survival

Nutrition Education Curriculum Promotes Adolescent Runners' Self-Efficacy, Knowledge, and Intake of Nutrient-Rich Carbohydrate Foods

Development of a Family‐Based Nutrition Program Rooted in Food Parenting Literature

Phosphoinositide-3-OH Kinase-Dependent Regulation of Glycogen Synthase Kinase 3 and Protein Kinase B / AKT by the Integrin-Linked Kinase

Academic‐Related Factors and Emotional Eating in Adolescents

Cognitive dietary restraint score is associated with lower energy, carbohydrate, fat, and grain intake among female adolescent endurance runners

Inhibition of integrin-linked kinase (ILK) suppresses activation of protein kinase B/Akt and induces cell cycle arrest and apoptosis of PTEN-mutant prostate cancer cells

The Integration of Service‐Learning Research into a Community Nutrition Course

Team Snacks in Youth Basketball: Which Factors Influence Parent Selection

Inhibition of Integrin-Linked Kinase (ILK) Suppresses Activation of Protein Kinase B/Akt and Induces Cell Cycle Arrest and Apoptosis of PTEN-Mutant Prostate Cancer Cells

A Qualitative Evaluation of a Fitness and Nutrition‐Focused Wellness Program

Childhood nutrition in the Mississippi Delta: challenges and opportunities

O7 Fresh Fruit and Vegetable Availability and Cost in SNAP-participating Retail Stores in Mississippi: Differences by Rurality

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