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Effect of water activity on the thermal inactivation kinetics of Salmonella in milk powders

Journal of dairy science, 2020-08, Vol.103 (8), p.6904-6917

2020

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High pressure processing (HPP) of aronia berry purée: Effects on physicochemical properties, microbial counts, bioactive compounds, and antioxidant capacities

Innovative food science & emerging technologies, 2018-06, Vol.47, p.249-255

2018

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Identifying Turmeric Powder by Source and Metanil Yellow Adulteration Levels Using Near-Infrared Spectra and PCA-SIMCA Modeling

Journal of food protection, 2020-06, Vol.83 (6), p.968-974

2020

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Evaluation of peroxyacetic acid, liquid buffered vinegar, and cultured dextrose fermentate as potential antimicrobial interventions for raw chicken livers

Journal of food safety, 2023-08, Vol.43 (4), p.n/a

2023

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Development of a grain monitoring probe to measure temperature, relative humidity, carbon dioxide levels and logistical information during handling and transportation of soybeans

Computers and electronics in agriculture, 2015-11, Vol.119, p.74-82

2015

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Use of a handheld near infrared spectrometer and partial least squares regression to quantify metanil yellow adulteration in turmeric powder

Journal of near infrared spectroscopy (United Kingdom), 2020-04, Vol.28 (2), p.81-92

2020

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High pressure processing (HPP) of aronia berry puree: Pilot scale processing and a shelf-life study

Innovative food science & emerging technologies, 2018-06, Vol.47, p.241-248

2018

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Performance of two handheld NIR spectrometers to quantify crude protein of composite animal forage and feedstuff

AIMS agriculture and food, 2021-01, Vol.6 (2), p.462-477

2021

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Comparison of Dry Matter Loss Rates from Static and Dynamic Grain Respiration Measurement Systems for Soybeans at 18% Moisture Content and 30°C

Transactions of the ASABE, 2021, Vol.64 (3), p.893-903

2021

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Determining sucrose and glucose levels in dual‐purpose sorghum stalks by Fourier transform near infrared (FT‐NIR) spectroscopy

Journal of the science of food and agriculture, 2014-09, Vol.94 (12), p.2569-2576

2014

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Modeling the equilibrium moisture content (EMC) of Miscanthus sinensis, miscane, energy cane, and energy sorghum

Fuel (Guildford), 2015-05, Vol.147, p.18-26

2015

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Diffusion and production of carbon dioxide in bulk corn at various temperatures and moisture contents

Journal of stored products research, 2013-10, Vol.55, p.21-26

2013

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Beliefs and Practices on Depression Among Selected Filipino Indigenous Peoples: A Focused Ethnography

Journal of transcultural nursing, 2023-09, Vol.34 (5), p.321-329

2023

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Effect of scanning samples through polypropylene film on predicting nitrogen content of forage using handheld NIR

AIMS agriculture and food, 2020-01, Vol.5 (4), p.835-849

2020

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Effect of Harvest Moisture Content on Selected Yellow Dent Corn: Dry‐Grind Fermentation Characteristics and DDGS Composition

Cereal chemistry, 2012-07, Vol.89 (4), p.217-221

2012

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Solitude, Religious and Cultural Uniqueness in a Foreign Environment: Adjustments as an Arab Student

Journal of religion and health, 2017-10, Vol.56 (5), p.1701-1718

2017

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Clinical epidemiology and outcomes of ventilator-associated pneumonia in critically ill adult patients: protocol for a large-scale systematic review and planned meta-analysis

Systematic reviews, 2019-07, Vol.8 (1), p.180-180, Article 180

2019

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Evaluation of predictive performance of PLS regression models after being transferred from benchtop to handheld NIR spectrometers

Biosystems engineering, 2022-06, Vol.218, p.245-255

2022

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Gaseous chlorine dioxide technology for improving microbial safety of spices

Innovative food science & emerging technologies, 2021-10, Vol.73, p.102783, Article 102783

2021

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Complete sequence of mitochondrial DNA of Gracilaria edulis (Rhodophyta)

Mitochondrial DNA. Part B. Resources, 2020-04, Vol.5 (2), p.1128-1129

2020

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Erratum to: Solitude, Religious and Cultural Uniqueness in a Foreign Environment: Adjustments as an Arab Student

Journal of religion and health, 2017-10, Vol.56 (5), p.1719-1719

2017

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Decomposition and solubility of H2O2: implications in exhaled breath condensate

Journal of breath research, 2013-12, Vol.7 (4), p.046001-046001

2013

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Effects of Cognitively Stimulating Activities on the Cognitive Functioning of Older People with Mild Cognitive Impairment: A Meta-Analysis

Acta medica Philippina, 2024, Vol.58 (6), p.14-23

2024

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Uncertainty estimation of ethanol concentration in simulated breath using enzyme-based biosensors

Accreditation and quality assurance, 2014-12, Vol.19 (6), p.415-422

2014

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Effect of water activity on the thermal inactivation kinetics of Salmonella in milk powders

High pressure processing (HPP) of aronia berry purée: Effects on physicochemical properties, microbial counts, bioactive compounds, and antioxidant capacities

Identifying Turmeric Powder by Source and Metanil Yellow Adulteration Levels Using Near-Infrared Spectra and PCA-SIMCA Modeling

Evaluation of peroxyacetic acid, liquid buffered vinegar, and cultured dextrose fermentate as potential antimicrobial interventions for raw chicken livers

Development of a grain monitoring probe to measure temperature, relative humidity, carbon dioxide levels and logistical information during handling and transportation of soybeans

Use of a handheld near infrared spectrometer and partial least squares regression to quantify metanil yellow adulteration in turmeric powder

High pressure processing (HPP) of aronia berry puree: Pilot scale processing and a shelf-life study

Performance of two handheld NIR spectrometers to quantify crude protein of composite animal forage and feedstuff

Comparison of Dry Matter Loss Rates from Static and Dynamic Grain Respiration Measurement Systems for Soybeans at 18% Moisture Content and 30°C

Determining sucrose and glucose levels in dual‐purpose sorghum stalks by Fourier transform near infrared (FT‐NIR) spectroscopy

Modeling the equilibrium moisture content (EMC) of Miscanthus sinensis, miscane, energy cane, and energy sorghum

Diffusion and production of carbon dioxide in bulk corn at various temperatures and moisture contents

Beliefs and Practices on Depression Among Selected Filipino Indigenous Peoples: A Focused Ethnography

Effect of scanning samples through polypropylene film on predicting nitrogen content of forage using handheld NIR

Effect of Harvest Moisture Content on Selected Yellow Dent Corn: Dry‐Grind Fermentation Characteristics and DDGS Composition

Solitude, Religious and Cultural Uniqueness in a Foreign Environment: Adjustments as an Arab Student

Clinical epidemiology and outcomes of ventilator-associated pneumonia in critically ill adult patients: protocol for a large-scale systematic review and planned meta-analysis

Evaluation of predictive performance of PLS regression models after being transferred from benchtop to handheld NIR spectrometers

Gaseous chlorine dioxide technology for improving microbial safety of spices

Complete sequence of mitochondrial DNA of Gracilaria edulis (Rhodophyta)

Erratum to: Solitude, Religious and Cultural Uniqueness in a Foreign Environment: Adjustments as an Arab Student

Decomposition and solubility of H2O2: implications in exhaled breath condensate

Effects of Cognitively Stimulating Activities on the Cognitive Functioning of Older People with Mild Cognitive Impairment: A Meta-Analysis

Uncertainty estimation of ethanol concentration in simulated breath using enzyme-based biosensors

Goals, challenges, and next steps in transdisciplinary fisheries research: perspectives and experiences from early-career researchers

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