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Comparison of Two Optical-Density-Based Methods and a Plate Count Method for Estimation of Growth Parameters of Bacillus cereus

Applied and Environmental Microbiology, 2010-03, Vol.76 (5), p.1399-1405

2010

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The prevalence of Listeria monocytogenes in meat products in China: A systematic literature review and novel meta-analysis approach

International journal of food microbiology, 2020-01, Vol.312, p.108358-108358, Article 108358

2020

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Comparing Nonsynergistic Gamma Models with Interaction Models To Predict Growth of Emetic Bacillus cereus when Using Combinations of pH and Individual Undissociated Acids as Growth-Limiting Factors

Applied and Environmental Microbiology, 2010-09, Vol.76 (17), p.5791-5801

2010

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Comparing Nonsynergy Gamma Models and Interaction Models To Predict Growth of Emetic Bacillus cereus for Combinations of pH and Water Activity Values

Applied and Environmental Microbiology, 2011-08, Vol.77 (16), p.5707-5715

2011

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Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria

Journal of agricultural and food chemistry, 1998-09, Vol.46 (9), p.3590-3595

1998

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Occurrence of Enterobacter sakazakii in food production environments and households

The Lancet (British edition), 2004-01, Vol.363 (9402), p.39-40

2004

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Risk-based estimate of effect of foodborne diseases on public health, Greece

Emerging infectious diseases, 2011-09, Vol.17 (9), p.1581-1598

2011

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Applying the food safety objective and related standards to thermal inactivation of Salmonella in poultry meat

Journal of food protection, 2007-09, Vol.70 (9), p.2036-2044

2007

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A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology, and risk assessments

Food control, 2017-05, Vol.75, p.1-13

2017

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Application of elements of microbiological risk assessment in the food industry via a tiered approach

Journal of food protection, 2004-09, Vol.67 (9), p.2033-2040

2004

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Effectiveness of an increasingly stringent microbiological process hygiene criterion to control Campylobacter in broiler carcasses

Food control, 2023-11, Vol.153, p.109962, Article 109962

2023

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Antioxidative properties of Lactobacillus sake upon exposure to elevated oxygen concentrations

FEMS microbiology letters, 2001-09, Vol.203 (1), p.87-94

2001

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Vegetable-associated Pediococcus parvulus produces pediocin PA-1

Applied and Environmental Microbiology, 1997-05, Vol.63 (5), p.2074-2076

1997

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Superoxide dismutase plays an important role in the survival of Lactobacillus sake upon exposure to elevated oxygen

Archives of microbiology, 2001-07, Vol.176 (1/2), p.79-88

2001

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Applying the Food Safety Objective and Related Standards to Thermal Inactivation of Salmonella in Poultry Meat

Journal of food protection, 2007-09, Vol.70 (9), p.2036-2044

2007

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Enterobacter sakazakii in factories and households/Authors' reply

The Lancet (British edition), 2004-07, Vol.364 (9432), p.414

2004

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Modified-Atmosphere Packaging of Produce

Handbook of Food Preservation, 2020, Vol.1, p.349-362

3, 2020

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Natural Antimicrobials for Food Preservation

Handbook of Food Preservation, 2020, Vol.1, p.283-298

3, 2020

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The influence of carbon dioxide on gas exchange of mungbean sprouts at aerobic and anaerobic conditions

Journal of the science of food and agriculture, 1998-03, Vol.76 (3), p.443-449

1998

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Enterobacter sakazakii in factories and households

The Lancet (British edition), 2004-07, Vol.364 (9432), p.414-415

2004

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Microbiological Criteria and Indicator Microorganisms

Food Microbiology, 2019, p.65-77

2019

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Early stages in biofilm development in methanogenic fluidized-bed reactors

Applied microbiology and biotechnology, 1990-06, Vol.33 (3), p.352-358

1990

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Influence of waste water composition on biofilm development in laboratory methanogenic fluidized bed reactors

Applied microbiology and biotechnology, 1988-08, Vol.29 (1), p.95-102

1988

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Fish and Seafood Products

Microorganisms in Foods 8, p.107-133

Swanson, Katherine MJ

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Cocoa, Chocolate and Confectionery

Microorganisms in Foods 8, p.241-246

Swanson, Katherine MJ

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Comparison of Two Optical-Density-Based Methods and a Plate Count Method for Estimation of Growth Parameters of Bacillus cereus

The prevalence of Listeria monocytogenes in meat products in China: A systematic literature review and novel meta-analysis approach

Comparing Nonsynergistic Gamma Models with Interaction Models To Predict Growth of Emetic Bacillus cereus when Using Combinations of pH and Individual Undissociated Acids as Growth-Limiting Factors

Comparing Nonsynergy Gamma Models and Interaction Models To Predict Growth of Emetic Bacillus cereus for Combinations of pH and Water Activity Values

Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria

Occurrence of Enterobacter sakazakii in food production environments and households

Risk-based estimate of effect of foodborne diseases on public health, Greece

Applying the food safety objective and related standards to thermal inactivation of Salmonella in poultry meat

A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology, and risk assessments

Application of elements of microbiological risk assessment in the food industry via a tiered approach

Effectiveness of an increasingly stringent microbiological process hygiene criterion to control Campylobacter in broiler carcasses

Antioxidative properties of Lactobacillus sake upon exposure to elevated oxygen concentrations

Vegetable-associated Pediococcus parvulus produces pediocin PA-1

Superoxide dismutase plays an important role in the survival of Lactobacillus sake upon exposure to elevated oxygen

Applying the Food Safety Objective and Related Standards to Thermal Inactivation of Salmonella in Poultry Meat

Enterobacter sakazakii in factories and households/Authors' reply

Modified-Atmosphere Packaging of Produce

Natural Antimicrobials for Food Preservation

The influence of carbon dioxide on gas exchange of mungbean sprouts at aerobic and anaerobic conditions

Enterobacter sakazakii in factories and households

Microbiological Criteria and Indicator Microorganisms

Early stages in biofilm development in methanogenic fluidized-bed reactors

Influence of waste water composition on biofilm development in laboratory methanogenic fluidized bed reactors

Fish and Seafood Products

Cocoa, Chocolate and Confectionery

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