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Biobased and biodegradable polymers in a circular economy context: Understanding quercetin and gallic acid impacts on PHBV thermal properties

Polymer degradation and stability, 2022-07, Vol.201, p.109975, Article 109975

2022

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The thermo-mechanical recyclability potential of biodegradable biopolyesters: Perspectives and limits for food packaging application

Polymer testing, 2022-07, Vol.111, p.107620, Article 107620

2022

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Active and intelligent food packaging: legal aspects and safety concerns

Trends in food science & technology, 2008, Vol.19, p.S103-S112

2008

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Extending biopolyesters circularity by using natural stabilizers: A review on the potential of polyphenols to enhance Poly(hydroxyalkanoates) thermal stability while preserving its biodegradability

Polymer testing, 2022-06, Vol.110, p.107561, Article 107561

2022

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A Review: Origins of the Dielectric Properties of Proteins and Potential Development as Bio-Sensors

Sensors (Basel, Switzerland), 2016-08, Vol.16 (8), p.1232

2016

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The Next Generation of Sustainable Food Packaging to Preserve Our Environment in a Circular Economy Context

Frontiers in nutrition (Lausanne), 2018-12, Vol.5, p.121-121

2018

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Consumer behaviour in the prediction of postharvest losses reduction for fresh strawberries packed in modified atmosphere packaging

Postharvest biology and technology, 2020-05, Vol.163, p.111119-11, Article 111119

2020

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Benefit of modified atmosphere packaging on the overall environmental impact of packed strawberries

Postharvest biology and technology, 2021-07, Vol.177, p.111521, Article 111521

2021

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How Vine Shoots as Fillers Impact the Biodegradation of PHBV-Based Composites

International journal of molecular sciences, 2020-01, Vol.21 (1), p.228

2020

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Using life cycle assessment to quantify the environmental benefit of upcycling vine shoots as fillers in biocomposite packaging materials

The international journal of life cycle assessment, 2021-04, Vol.26 (4), p.738-752

2021

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Exploring the potential of gas-phase esterification to hydrophobize the surface of micrometric cellulose particles

European polymer journal, 2019-06, Vol.115, p.138-146

2019

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Biobased packaging for improving preservation of fresh common mushrooms ( Agaricus bisporus L.)

Innovative food science & emerging technologies, 2010-10, Vol.11 (4), p.690-696

2010

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Predictive Microbiology Coupled with Gas (O2/CO2) Transfer in Food/Packaging Systems: How to Develop an Efficient Decision Support Tool for Food Packaging Dimensioning

Comprehensive reviews in food science and food safety, 2015-01, Vol.14 (1), p.1-21

2015

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Wheat gluten-coated papers for bio-based food packaging: Structure, surface and transfer properties

Food research international, 2010-06, Vol.43 (5), p.1395-1401

2010

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Oxygen Scavenging Hybrid Nanostructure: Localization of Different Iron Nanoparticles on Montmorillonite Clays Host

ACS omega, 2022-05, Vol.7 (19), p.16391-16401

2022

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Food-Grade PE Recycling: Effect of Nanoclays on the Decontamination Efficacy

Polymers, 2020-04, Vol.12 (4), p.822

2020

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Optimisation of the carvacrol encapsulation method into PHBV nanoparticles

Future foods : a dedicated journal for sustainability in food science, 2024-12, Vol.10, p.100466, Article 100466

2024

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Mitigating the Impact of Cellulose Particles on the Performance of Biopolyester-Based Composites by Gas-Phase Esterification

Polymers, 2019-01, Vol.11 (2), p.200

2019

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Effect of passive and active modified atmosphere packaging on quality changes of fresh endives

Postharvest biology and technology, 2008-04, Vol.48 (1), p.22-29

2008

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Fresh food packaging design: A requirement driven approach applied to strawberries and agro-based materials

Innovative food science & emerging technologies, 2013-10, Vol.20, p.288-298

2013

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Eco-Conversion of Two Winery Lignocellulosic Wastes into Fillers for Biocomposites: Vine Shoots and Wine Pomaces

Polymers, 2020-07, Vol.12 (7), p.1530

2020

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Upcycling of Vine Shoots: Production of Fillers for PHBV-Based Biocomposite Applications

Journal of polymers and the environment, 2021-02, Vol.29 (2), p.404-417

2021

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Physical-Chemical and Structural Stability of Poly(3HB-co-3HV)/(ligno-)cellulosic Fibre-Based Biocomposites over Successive Dishwashing Cycles

Membranes (Basel), 2022-01, Vol.12 (2), p.127

2022

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Integrating the latest biological advances in the key steps of a food packaging life cycle

Frontiers in nutrition (Lausanne), 2023-07, Vol.10, p.1223638-1223638

2023

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Feasibility of a Gelatin Temperature Sensor Based on Electrical Capacitance

Sensors (Basel, Switzerland), 2016-12, Vol.16 (12), p.2197-2197

2016

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Biobased and biodegradable polymers in a circular economy context: Understanding quercetin and gallic acid impacts on PHBV thermal properties

The thermo-mechanical recyclability potential of biodegradable biopolyesters: Perspectives and limits for food packaging application

Active and intelligent food packaging: legal aspects and safety concerns

Extending biopolyesters circularity by using natural stabilizers: A review on the potential of polyphenols to enhance Poly(hydroxyalkanoates) thermal stability while preserving its biodegradability

A Review: Origins of the Dielectric Properties of Proteins and Potential Development as Bio-Sensors

The Next Generation of Sustainable Food Packaging to Preserve Our Environment in a Circular Economy Context

Consumer behaviour in the prediction of postharvest losses reduction for fresh strawberries packed in modified atmosphere packaging

Benefit of modified atmosphere packaging on the overall environmental impact of packed strawberries

How Vine Shoots as Fillers Impact the Biodegradation of PHBV-Based Composites

Using life cycle assessment to quantify the environmental benefit of upcycling vine shoots as fillers in biocomposite packaging materials

Exploring the potential of gas-phase esterification to hydrophobize the surface of micrometric cellulose particles

Biobased packaging for improving preservation of fresh common mushrooms ( Agaricus bisporus L.)

Predictive Microbiology Coupled with Gas (O2/CO2) Transfer in Food/Packaging Systems: How to Develop an Efficient Decision Support Tool for Food Packaging Dimensioning

Wheat gluten-coated papers for bio-based food packaging: Structure, surface and transfer properties

Oxygen Scavenging Hybrid Nanostructure: Localization of Different Iron Nanoparticles on Montmorillonite Clays Host

Food-Grade PE Recycling: Effect of Nanoclays on the Decontamination Efficacy

Optimisation of the carvacrol encapsulation method into PHBV nanoparticles

Mitigating the Impact of Cellulose Particles on the Performance of Biopolyester-Based Composites by Gas-Phase Esterification

Effect of passive and active modified atmosphere packaging on quality changes of fresh endives

Fresh food packaging design: A requirement driven approach applied to strawberries and agro-based materials

Eco-Conversion of Two Winery Lignocellulosic Wastes into Fillers for Biocomposites: Vine Shoots and Wine Pomaces

Upcycling of Vine Shoots: Production of Fillers for PHBV-Based Biocomposite Applications

Physical-Chemical and Structural Stability of Poly(3HB-co-3HV)/(ligno-)cellulosic Fibre-Based Biocomposites over Successive Dishwashing Cycles

Integrating the latest biological advances in the key steps of a food packaging life cycle

Feasibility of a Gelatin Temperature Sensor Based on Electrical Capacitance

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