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Galacto‐Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics

Comprehensive reviews in food science and food safety, 2010-09, Vol.9 (5), p.438-454

2010

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Effect of Chitosan Degradation on Its Interaction with β-Lactoglobulin

Biomacromolecules, 2011-04, Vol.12 (4), p.1015-1023

2011

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Water sorption and plasticization of an amorphous galacto-oligosaccharide mixture

Carbohydrate polymers, 2011, Vol.83 (2), p.831-835

2011

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Physicochemical Properties of Choline Chloride-Based Deep Eutectic Solvents with Polyols: An Experimental and Theoretical Investigation

ACS sustainable chemistry & engineering, 2020-12, Vol.8 (50), p.18712-18728

2020

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Chemical/Color Stability and Rheological Properties of Cyanidin-3-Glucoside in Deep Eutectic Solvents as a Gateway to Design Task-Specific Bioactive Compounds

ACS sustainable chemistry & engineering, 2020-11, Vol.8 (43), p.16184-16196

2020

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Interactions of Microbicide Nanoparticles with a Simulated Vaginal Fluid

Molecular pharmaceutics, 2012-11, Vol.9 (11), p.3347-3356

2012

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Physicochemical and microstructural properties of composite edible film obtained by complex coacervation between chitosan and whey protein isolate

Food hydrocolloids, 2021-04, Vol.113, p.106471, Article 106471

2021

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Effect of molecular weight and chemical structure on thermal and rheological properties of gelling κ/ ι-hybrid carrageenan solutions

Carbohydrate polymers, 2011-05, Vol.85 (2), p.429-438

2011

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Rheological and structural characterization of agar/whey proteins insoluble complexes

Carbohydrate polymers, 2014-09, Vol.110, p.345-353

2014

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Structural, Physical, and Chemical Modifications Induced by Microwave Heating on Native Agar-like Galactans

Journal of agricultural and food chemistry, 2012-05, Vol.60 (19), p.4977-4985

2012

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Characterization of a chitosan sample extracted from Brazilian shrimps and its application to obtain insoluble complexes with a commercial whey protein isolate

Food hydrocolloids, 2010, Vol.24 (8), p.709-718

2010

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Microencapsulation of cashew apple (Anacardium occidentale, L.) juice using a new chitosan–commercial bovine whey protein isolate system in spray drying

Food and bioproducts processing, 2012-10, Vol.90 (4), p.683-692

2012

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Complexation of WPI and microwave-assisted extracted agars with different physicochemical properties

Carbohydrate polymers, 2012-08, Vol.89 (4), p.1073-1080

2012

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Whey protein isolate–chitosan interactions: A calorimetric and spectroscopy study

Thermochimica acta, 2009-11, Vol.495 (1), p.108-114

2009

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Characterization of agar from Gracilaria tikvahiae cultivated for nutrient bioextraction in open water farms

Food hydrocolloids, 2019-04, Vol.89, p.260-271

2019

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Shaping the molecular assemblies of native and alkali-modified agars in dilute and concentrated aqueous media via microwave-assisted extraction

Soft matter, 2013-01, Vol.9 (11), p.3131

2013

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Determination of Ochratoxin A in Bread: Evaluation of Microwave-Assisted Extraction Using an Orthogonal Composite Design Coupled with Response Surface Methodology

Food and bioprocess technology, 2013-09, Vol.6 (9), p.2466-2477

2013

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Studies on the interactions between bovine β-lactoglobulin and chitosan at the solid–liquid interface

Electrochimica acta, 2010-12, Vol.55 (28), p.8779-8790

2010

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Shaping the molecular assemblies of native and alkali-modified agars in dilute and concentrated aqueous media viamicrowave-assisted extraction

Soft matter, 2013-02, Vol.9 (11), p.3131-3139

2013

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Studies on the interactions between bovine b-lactoglobulin and chitosan at the solid-liquid interface

Electrochimica acta, 2010-12, Vol.55 (28), p.8779-8790

2010

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A study of the effect of locust bean gum on the rheological behaviour and microstructure of a β-lactoglobulin gel at pH 7

Rheologica acta, 2004-11, Vol.43 (5), p.472-481

2004

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Rheological properties of vaginal hydrophilic polymer gels

Current drug delivery, 2009-01, Vol.6 (1), p.83-92

2009

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Microencapsulation of cashew apple (Anacardium occidentale, L.) juice using a new chitosanacommercial bovine whey protein isolate system in spray drying

Food and bioproducts processing, 2012-10, Vol.90 (4), p.683-692

2012

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Shaping the molecular assemblies of native and alkali-modified agars in dilute and concentrated aqueous media via microwave-assisted extractionElectronic supplementary information (ESI) available. See DOI: 10.1039/c3sm27131e

2013-02

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Development of a gelled honey product with a mixture of polysaccharides

Journal of Agricultural, Food Science and Biotechnology, 2024, Vol.2 (2), p.120-129

2024

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Galacto‐Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics

Effect of Chitosan Degradation on Its Interaction with β-Lactoglobulin

Water sorption and plasticization of an amorphous galacto-oligosaccharide mixture

Physicochemical Properties of Choline Chloride-Based Deep Eutectic Solvents with Polyols: An Experimental and Theoretical Investigation

Chemical/Color Stability and Rheological Properties of Cyanidin-3-Glucoside in Deep Eutectic Solvents as a Gateway to Design Task-Specific Bioactive Compounds

Interactions of Microbicide Nanoparticles with a Simulated Vaginal Fluid

Physicochemical and microstructural properties of composite edible film obtained by complex coacervation between chitosan and whey protein isolate

Effect of molecular weight and chemical structure on thermal and rheological properties of gelling κ/ ι-hybrid carrageenan solutions

Rheological and structural characterization of agar/whey proteins insoluble complexes

Structural, Physical, and Chemical Modifications Induced by Microwave Heating on Native Agar-like Galactans

Characterization of a chitosan sample extracted from Brazilian shrimps and its application to obtain insoluble complexes with a commercial whey protein isolate

Microencapsulation of cashew apple (Anacardium occidentale, L.) juice using a new chitosan–commercial bovine whey protein isolate system in spray drying

Complexation of WPI and microwave-assisted extracted agars with different physicochemical properties

Whey protein isolate–chitosan interactions: A calorimetric and spectroscopy study

Characterization of agar from Gracilaria tikvahiae cultivated for nutrient bioextraction in open water farms

Shaping the molecular assemblies of native and alkali-modified agars in dilute and concentrated aqueous media via microwave-assisted extraction

Determination of Ochratoxin A in Bread: Evaluation of Microwave-Assisted Extraction Using an Orthogonal Composite Design Coupled with Response Surface Methodology

Studies on the interactions between bovine β-lactoglobulin and chitosan at the solid–liquid interface

Shaping the molecular assemblies of native and alkali-modified agars in dilute and concentrated aqueous media viamicrowave-assisted extraction

Studies on the interactions between bovine b-lactoglobulin and chitosan at the solid-liquid interface

A study of the effect of locust bean gum on the rheological behaviour and microstructure of a β-lactoglobulin gel at pH 7

Rheological properties of vaginal hydrophilic polymer gels

Microencapsulation of cashew apple (Anacardium occidentale, L.) juice using a new chitosanacommercial bovine whey protein isolate system in spray drying

Shaping the molecular assemblies of native and alkali-modified agars in dilute and concentrated aqueous media via microwave-assisted extractionElectronic supplementary information (ESI) available. See DOI: 10.1039/c3sm27131e

Development of a gelled honey product with a mixture of polysaccharides

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