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The American journal of clinical nutrition, , Vol.72 (6), p.1424-1435
Link zum Volltext
The American journal of clinical nutrition, 2000-12, Vol.72 (6), p.1424-1435
2000
Link zum Volltext
The American journal of clinical nutrition, 2000-12, Vol.72 (6), p.1424-1435
2000
Link zum Volltext
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Thema
- Diet
- Acrid Compounds
- Astringent Compounds
- Bitter Compounds
- Cancer
- Chemoprotection
- Debittering Processes
- Functional Foods
- Isoflavones
- Phenolic Compounds
- Phytonutrients
- Review
- Sensory Evaluation
- Biological And Medical Sciences
- Cardiovascular Desease
- Cardiovascular Disease
- Cardiovascular Diseases - Prevention & Control
- Flavonoids - Analysis
- Flavonoids - Therapeutic Use
- Food
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