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Zinc as a Biomarker of Cardiovascular Health

Frontiers in nutrition (Lausanne), 2021-07, Vol.8, p.686078-686078

2021

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Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessment

Food chemistry, 2018-02, Vol.240, p.544-549

2018

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Is There a Link between Zinc Intake and Status with Plasma Fatty Acid Profile and Desaturase Activities in Dyslipidemic Subjects?

Nutrients, 2019-12, Vol.12 (1), p.93

2019

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Impact of Selenium Addition to Animal Feeds on Human Selenium Status in Serbia

Nutrients, 2018-02, Vol.10 (2), p.225

2018

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Development, features and application of DIET ASSESS & PLAN (DAP) software in supporting public health nutrition research in Central Eastern European Countries (CEEC)

Food chemistry, 2018-01, Vol.238, p.186-194

2018

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The Linoleic Acid: Dihomo-γ-Linolenic Acid Ratio (LA:DGLA)-An Emerging Biomarker of Zn Status

Nutrients, 2017-08, Vol.9 (8), p.825

2017

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Aronia (Aronia melanocarpa) phenolics bioavailability in a combined in vitro digestion/Caco-2 cell model is structure and colon region dependent

Journal of functional foods, 2017-11, Vol.38, p.128-139

2017

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Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR™ standards

Food chemistry, 2016-02, Vol.193, p.30-38

2016

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Polyphenols and Their Interactions With Other Dietary Compounds: Implications for Human Health

Advances in food and nutrition research, 2018, Vol.84, p.103-144

2018

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Is There a FADS2-Modulated Link between Long-Chain Polyunsaturated Fatty Acids in Plasma Phospholipids and Polyphenol Intake in Adult Subjects Who Are Overweight?

Nutrients, 2021-01, Vol.13 (2), p.296

2021

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Trans fatty acid content in Serbian margarines: Urgent need for legislative changes and consumer information

Food chemistry, 2015-10, Vol.185, p.437-440

2015

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Aronia juice consumption prior to half-marathon race can acutely affect platelet activation in recreational runners

Applied physiology, nutrition, and metabolism, 2020-04, Vol.45 (4), p.393

2020

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Phospholipid Fatty Acid Profiles of Plasma and Erythrocyte Membranes in Dogs Fed with Commercial Granulated Food

Acta veterinaria (Beograd), 2023-03, Vol.73 (1), p.119-132

2023

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Design, formulation and sensory evaluation of a polyphenol-rich food placebo: an example of aronia juice for food intervention studies

International journal of food sciences and nutrition, 2017-09, Vol.68 (6), p.742-749

2017

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Improving nutrition surveillance and public health research in Central and Eastern Europe/Balkan Countries using the Balkan Food Platform and dietary tools

Food chemistry, 2016-02, Vol.193, p.173-180

2016

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Walnut Consumption Induces Tissue-Specific Omega-6/Omega‑3 Decrease in High-Fructose-Fed Wistar Rats

ACS omega, 2020-11, Vol.5 (43), p.28136-28145

2020

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EURRECA—Estimating Iodine Requirements for Deriving Dietary Reference Values

Critical reviews in food science and nutrition, 2013-01, Vol.53 (10), p.1051-1063

2013

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Abnormal fatty acid distribution of the serum phospholipids of patients with non-Hodgkin lymphoma

Annals of hematology, 2010-08, Vol.89 (8), p.775-782

2010

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Effects of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on arachidonic acid induced markers of platelet activation and aggregation

Journal of the science of food and agriculture, 2013-11, Vol.93 (14), p.3581-3587

2013

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Effects of Aronia melanocarpa juice on plasma and liver phospholipid fatty acid composition in Wistar rats

Acta veterinaria (Beograd), 2017-03, Vol.67 (1), p.107-120

2017

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Dietary Exposure and Risk Assessment of Aflatoxin M1 for Children Aged 1 to 9 Years Old in Serbia

Nutrients, 2021-12, Vol.13 (12), p.4450

2021

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Review Article Socio-economic determinants of micronutrient intake and status in Europe: a systematic review

Public health nutrition, 2014-05, Vol.17 (5), p.1031-1045

2014

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The Intake of Phosphorus and Nitrites through Meat Products: A Health Risk Assessment of Children Aged 1 to 9 Years Old in Serbia

Nutrients, 2022-01, Vol.14 (2), p.242

2022

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Chokeberry Juice Containing Polyphenols Does Not Affect Cholesterol or Blood Pressure but Modifies the Composition of Plasma Phospholipids Fatty Acids in Individuals at Cardiovascular Risk

Nutrients, 2019-04, Vol.11 (4), p.850

2019

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Anthocyanins and their gut metabolites reduce the adhesion of monocyte to TNFα-activated endothelial cells at physiologically relevant concentrations

Archives of biochemistry and biophysics, 2016-06, Vol.599 (Special Issue: Polyphenols and Health), p.51-59

2016

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Zinc as a Biomarker of Cardiovascular Health

Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessment

Is There a Link between Zinc Intake and Status with Plasma Fatty Acid Profile and Desaturase Activities in Dyslipidemic Subjects?

Impact of Selenium Addition to Animal Feeds on Human Selenium Status in Serbia

Development, features and application of DIET ASSESS & PLAN (DAP) software in supporting public health nutrition research in Central Eastern European Countries (CEEC)

The Linoleic Acid: Dihomo-γ-Linolenic Acid Ratio (LA:DGLA)-An Emerging Biomarker of Zn Status

Aronia (Aronia melanocarpa) phenolics bioavailability in a combined in vitro digestion/Caco-2 cell model is structure and colon region dependent

Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR™ standards

Polyphenols and Their Interactions With Other Dietary Compounds: Implications for Human Health

Is There a FADS2-Modulated Link between Long-Chain Polyunsaturated Fatty Acids in Plasma Phospholipids and Polyphenol Intake in Adult Subjects Who Are Overweight?

Trans fatty acid content in Serbian margarines: Urgent need for legislative changes and consumer information

Aronia juice consumption prior to half-marathon race can acutely affect platelet activation in recreational runners

Phospholipid Fatty Acid Profiles of Plasma and Erythrocyte Membranes in Dogs Fed with Commercial Granulated Food

Design, formulation and sensory evaluation of a polyphenol-rich food placebo: an example of aronia juice for food intervention studies

Improving nutrition surveillance and public health research in Central and Eastern Europe/Balkan Countries using the Balkan Food Platform and dietary tools

Walnut Consumption Induces Tissue-Specific Omega-6/Omega‑3 Decrease in High-Fructose-Fed Wistar Rats

EURRECA—Estimating Iodine Requirements for Deriving Dietary Reference Values

Abnormal fatty acid distribution of the serum phospholipids of patients with non-Hodgkin lymphoma

Effects of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on arachidonic acid induced markers of platelet activation and aggregation

Effects of Aronia melanocarpa juice on plasma and liver phospholipid fatty acid composition in Wistar rats

Dietary Exposure and Risk Assessment of Aflatoxin M1 for Children Aged 1 to 9 Years Old in Serbia

Review Article Socio-economic determinants of micronutrient intake and status in Europe: a systematic review

The Intake of Phosphorus and Nitrites through Meat Products: A Health Risk Assessment of Children Aged 1 to 9 Years Old in Serbia

Chokeberry Juice Containing Polyphenols Does Not Affect Cholesterol or Blood Pressure but Modifies the Composition of Plasma Phospholipids Fatty Acids in Individuals at Cardiovascular Risk

Anthocyanins and their gut metabolites reduce the adhesion of monocyte to TNFα-activated endothelial cells at physiologically relevant concentrations

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