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Realignment of the physical distribution process in omni-channel fulfillment

International journal of physical distribution & logistics management, 2016-07, Vol.46 (6/7), p.543-561

2016

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Influence of valine and other amino acids on total diacetyl and 2,3-pentanedione levels during fermentation of brewer’s wort

Applied microbiology and biotechnology, 2013-08, Vol.97 (15), p.6919-6930

2013

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Digital supply chains in omnichannel retail: A conceptual framework

Journal of business logistics, 2022-06, Vol.43 (2), p.169-188

2022

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Examining retail business model transformation: a longitudinal study of the transition to omnichannel order fulfillment

International journal of physical distribution & logistics management, 2020-08, Vol.50 (5), p.557-576

2020

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Transition metals in brewing and their role in wort and beer oxidative stability: a review

Journal of the Institute of Brewing, 2022, Vol.128 (3), p.77-95

2022

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Comparative physiology and fermentation performance of Saaz and Frohberg lager yeast strains and the parental species Saccharomyces eubayanus

Yeast (Chichester, England), 2013-07, Vol.30 (7), p.255-266

2013

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125th Anniversary Review: Diacetyl and its control during brewery fermentation

Journal of the Institute of Brewing, 2013, Vol.119 (3), p.86-97

2013

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New lager yeast strains generated by interspecific hybridization

Journal of industrial microbiology & biotechnology, 2015-05, Vol.42 (5), p.769-778

2015

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Endoscopic Sleeve Gastroplasty Leading to Gastric Ischemia and Perforation

The American surgeon, 2023-08, Vol.89 (8), p.3482-3483

2023

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Diacetyl control during brewery fermentation via adaptive laboratory engineering of the lager yeast Saccharomyces pastorianus

Journal of industrial microbiology & biotechnology, 2018-12, Vol.45 (12), p.1103-1112

2018

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A Unique Saccharomyces cerevisiae × Saccharomyces uvarum Hybrid Isolated From Norwegian Farmhouse Beer: Characterization and Reconstruction

Frontiers in microbiology, 2018-09, Vol.9, p.2253-2253

2018

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Bioprospecting for brewers: Exploiting natural diversity for naturally diverse beers

Yeast (Chichester, England), 2019-06, Vol.36 (6), p.383-398

2019

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Effect of Interlayer Cooling Time, Constraint and Tool Path Strategy on Deformation of Large Components Made by Laser Metal Deposition with Wire

Applied sciences, 2019-12, Vol.9 (23), p.5115

2019

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Automated Process Planning for Embossing and Functionally Grading Materials via Site-Specific Control in Large-Format Metal-Based Additive Manufacturing

Materials, 2022-06, Vol.15 (12), p.4152

2022

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Incarcerated Amyand Hernia Associated With Acute Appendicitis and Incidental Finding of Serrated Adenoma

The American surgeon, 2023-07, Vol.89 (7), p.3241-3242

2023

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Improving the Safety of Laparoscopic Cholecystectomy with Indocyanine Green Dye Using Critical View of Safety Plus

The American surgeon, 2023-07, Vol.89 (7), p.3136-3139

2023

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Editorial: Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality

Frontiers in microbiology, 2022-04, Vol.13, p.902116-902116

2022

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Adaptive evolution of the lager brewing yeast Saccharomyces pastorianus for improved growth under hyperosmotic conditions and its influence on fermentation performance

FEMS yeast research, 2013-05, Vol.13 (3), p.335-349

2013

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Inheritance of brewing-relevant phenotypes in constructed Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids

Microbial cell factories, 2017-04, Vol.16 (1), p.66-66, Article 66

2017

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Management of Choledocholithiasis in a Community Hospital: Laparoscopic Common Bile Duct Exploration Versus Endoscopic Retrograde Cholangiopancreatography

The American surgeon, 2024-04, p.31348241241626-31348241241626

2024

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125th Anniversary Review: Improvement of Higher Gravity Brewery Fermentation via Wort Enrichment and Supplementation

Journal of the Institute of Brewing, 2011, Vol.117 (3), p.268-284

Gibson, Brian R

2011

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A Study on the Effects of Release Area on the Quality Factor of Contour-Mode Resonators by Laser Doppler Vibrometry

IEEE transactions on ultrasonics, ferroelectrics, and frequency control, 2017-05, Vol.64 (5), p.898-904

2017

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IEEE_Xplore

Yeast responses to stresses associated with industrial brewery handling

FEMS microbiology reviews, 2007-09, Vol.31 (5), p.535-569

2007

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Unique Brewing-Relevant Properties of a Strain of Saccharomyces jurei Isolated From Ash ( Fraxinus excelsior )

Frontiers in microbiology, 2021-03, Vol.12, p.645271-645271

2021

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MiR‐590 Promotes Transdifferentiation of Porcine and Human Fibroblasts Toward a Cardiomyocyte‐Like Fate by Directly Repressing Specificity Protein 1

Journal of the American Heart Association, 2016-11, Vol.5 (11), p.n/a

2016

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Realignment of the physical distribution process in omni-channel fulfillment

Influence of valine and other amino acids on total diacetyl and 2,3-pentanedione levels during fermentation of brewer’s wort

Digital supply chains in omnichannel retail: A conceptual framework

Examining retail business model transformation: a longitudinal study of the transition to omnichannel order fulfillment

Transition metals in brewing and their role in wort and beer oxidative stability: a review

Comparative physiology and fermentation performance of Saaz and Frohberg lager yeast strains and the parental species Saccharomyces eubayanus

125th Anniversary Review: Diacetyl and its control during brewery fermentation

New lager yeast strains generated by interspecific hybridization

Endoscopic Sleeve Gastroplasty Leading to Gastric Ischemia and Perforation

Diacetyl control during brewery fermentation via adaptive laboratory engineering of the lager yeast Saccharomyces pastorianus

A Unique Saccharomyces cerevisiae × Saccharomyces uvarum Hybrid Isolated From Norwegian Farmhouse Beer: Characterization and Reconstruction

Bioprospecting for brewers: Exploiting natural diversity for naturally diverse beers

Effect of Interlayer Cooling Time, Constraint and Tool Path Strategy on Deformation of Large Components Made by Laser Metal Deposition with Wire

Automated Process Planning for Embossing and Functionally Grading Materials via Site-Specific Control in Large-Format Metal-Based Additive Manufacturing

Incarcerated Amyand Hernia Associated With Acute Appendicitis and Incidental Finding of Serrated Adenoma

Improving the Safety of Laparoscopic Cholecystectomy with Indocyanine Green Dye Using Critical View of Safety Plus

Editorial: Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality

Adaptive evolution of the lager brewing yeast Saccharomyces pastorianus for improved growth under hyperosmotic conditions and its influence on fermentation performance

Inheritance of brewing-relevant phenotypes in constructed Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids

Management of Choledocholithiasis in a Community Hospital: Laparoscopic Common Bile Duct Exploration Versus Endoscopic Retrograde Cholangiopancreatography

125th Anniversary Review: Improvement of Higher Gravity Brewery Fermentation via Wort Enrichment and Supplementation

A Study on the Effects of Release Area on the Quality Factor of Contour-Mode Resonators by Laser Doppler Vibrometry

Yeast responses to stresses associated with industrial brewery handling

Unique Brewing-Relevant Properties of a Strain of Saccharomyces jurei Isolated From Ash ( Fraxinus excelsior )

MiR‐590 Promotes Transdifferentiation of Porcine and Human Fibroblasts Toward a Cardiomyocyte‐Like Fate by Directly Repressing Specificity Protein 1

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