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Metabolic profiling of human follicular fluid identifies potential biomarkers of oocyte developmental competence

Reproduction (Cambridge, England), 2013-10, Vol.146 (4), p.389-395

2013

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Low serum cholesteryl ester-docosahexaenoic acid levels in Alzheimer's disease: a case–control study

British journal of nutrition, 2003-04, Vol.89 (4), p.483-489

2003

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Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome--LIPGENE: a European randomized dietary intervention study

International Journal of Obesity, 2011-06, Vol.35 (6), p.800-809

2011

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Relationship between attitudes towards healthy eating and dietary behaviour, lifestyle and demographic factors in a representative sample of Irish adults

Appetite, 2007, Vol.48 (1), p.1-11

2007

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Effects of menstrual cycle phase on metabolomic profiles in premenopausal women

Human reproduction (Oxford), 2010-04, Vol.25 (4), p.949-956

2010

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Habitual dietary intake impacts on the lipidomic profile

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2014-09, Vol.966, p.140-146

2014

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Physical inactivity, sedentary lifestyle and obesity in the European Union

International Journal of Obesity, 1999-11, Vol.23 (11), p.1192-1201

1999

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effects of conjugated linoleic acid supplementation on immune function in healthy volunteers

European journal of clinical nutrition, 2005-06, Vol.59 (6), p.742-750

2005

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A qualitative investigation of patients' understanding of carbohydrate in the clinical management of type 2 diabetes

Journal of human nutrition and dietetics, 2016-04, Vol.29 (2), p.146-155

2016

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impact of added sugar consumption on overall dietary quality in Irish children and teenagers

Journal of human nutrition and dietetics, 2008-10, Vol.21 (5), p.438-450

2008

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Genetic and environmental influences on serum oxylipins, endocannabinoids, bile acids and steroids

Prostaglandins, leukotrienes and essential fatty acids, 2021-10, Vol.173, p.102338-102338, Article 102338

2021

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Effect of long-chain n-3 polyunsaturated fatty acids on fasting and postprandial triacylglycerol metabolism

The American journal of clinical nutrition, 2000, Vol.71 (1), p.232S-237S

2000

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Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-04, Vol.27 (4), p.447-456

2010

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Prevalence of overweight and obesity in Irish school children, using four different definitions

European journal of clinical nutrition, 2007-06, Vol.61 (6), p.743-751

2007

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An examination of the influence of eating location on the diets of Irish children

Public health nutrition, 2007-06, Vol.10 (6), p.599-607

2007

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Fatty acids and epithelial permeability: effect of conjugated linoleic acid in Caco-2 cells

Gut, 2001-06, Vol.48 (6), p.797-802

2001

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Associations between daily food intake and excess adiposity in Irish adults: towards the development of food-based dietary guidelines for reducing the prevalence of overweight and obesity

International Journal of Obesity, 2006-06, Vol.30 (6), p.993-1002

2006

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Increased intake of fruit and vegetables and a low-fat diet, with and without low-fat plant sterol-enriched spread consumption: effects on plasma lipoprotein and carotenoid metabolism

Journal of human nutrition and dietetics, 2004-12, Vol.17 (6), p.561-569

2004

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Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism

The American journal of clinical nutrition, 1998-09, Vol.68 (3), p.552-560

1998

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Contribution of foods to trans unsaturated fatty acid intake in a group of Irish adults

Journal of human nutrition and dietetics, 2005-10, Vol.18 (5), p.377-385

2005

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The impact of postprandial lipemia in accelerating atherothrombosis

European journal of cardiovascular prevention and rehabilitation, 2000-10, Vol.7 (5), p.317-324

2000

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The influence of eating location on nutrient intakes in Irish adults: implications for developing food-based dietary guidelines

Public health nutrition, 2005-05, Vol.8 (3), p.258-265

2005

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Effect of high levels of intense sweetener intake in insulin dependent diabetics on the ratio of dietary sugar to fat: a case-control study

European journal of clinical nutrition, 2004-10, Vol.58 (10), p.1336-1341

2004

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Sociodemographic determinants of perceived influences on food choice in a nationally representative sample of Irish adults

Public health nutrition, 2000-06, Vol.3 (2), p.219-226

2000

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Differences in postprandial lipaemic response between Northern and Southern Europeans

Atherosclerosis, 1998-07, Vol.139 (1), p.83-93

1998

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Metabolic profiling of human follicular fluid identifies potential biomarkers of oocyte developmental competence

Low serum cholesteryl ester-docosahexaenoic acid levels in Alzheimer's disease: a case–control study

Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome--LIPGENE: a European randomized dietary intervention study

Relationship between attitudes towards healthy eating and dietary behaviour, lifestyle and demographic factors in a representative sample of Irish adults

Effects of menstrual cycle phase on metabolomic profiles in premenopausal women

Habitual dietary intake impacts on the lipidomic profile

Physical inactivity, sedentary lifestyle and obesity in the European Union

effects of conjugated linoleic acid supplementation on immune function in healthy volunteers

A qualitative investigation of patients' understanding of carbohydrate in the clinical management of type 2 diabetes

impact of added sugar consumption on overall dietary quality in Irish children and teenagers

Genetic and environmental influences on serum oxylipins, endocannabinoids, bile acids and steroids

Effect of long-chain n-3 polyunsaturated fatty acids on fasting and postprandial triacylglycerol metabolism

Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers

Prevalence of overweight and obesity in Irish school children, using four different definitions

An examination of the influence of eating location on the diets of Irish children

Fatty acids and epithelial permeability: effect of conjugated linoleic acid in Caco-2 cells

Associations between daily food intake and excess adiposity in Irish adults: towards the development of food-based dietary guidelines for reducing the prevalence of overweight and obesity

Increased intake of fruit and vegetables and a low-fat diet, with and without low-fat plant sterol-enriched spread consumption: effects on plasma lipoprotein and carotenoid metabolism

Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism

Contribution of foods to trans unsaturated fatty acid intake in a group of Irish adults

The impact of postprandial lipemia in accelerating atherothrombosis

The influence of eating location on nutrient intakes in Irish adults: implications for developing food-based dietary guidelines

Effect of high levels of intense sweetener intake in insulin dependent diabetics on the ratio of dietary sugar to fat: a case-control study

Sociodemographic determinants of perceived influences on food choice in a nationally representative sample of Irish adults

Differences in postprandial lipaemic response between Northern and Southern Europeans

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