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Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH

Letters in applied microbiology, 2012-06, Vol.54 (6), p.552-556

2012

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Consortia of lactic acid bacteria strains increase the antioxidant activity and bioactive compounds of quinoa sourdough - based biscuits

World journal of microbiology & biotechnology, 2023-04, Vol.39 (4), p.95-95, Article 95

2023

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Effect of culture parameters on the heat tolerance and inorganic polyphosphate accumulation by Lacticaseibacillus rhamnosus CRL1505, a multifunctional bacterium

World journal of microbiology & biotechnology, 2023-07, Vol.39 (7), p.182-182, Article 182

2023

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Inhibition of Citrus Fungal Pathogens by Using Lactic Acid Bacteria

Journal of food science, 2010-08, Vol.75 (6), p.M354-M359

2010

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Development of an ophthalmic formulation with a postbiotic of Lactiplantibacillus plantarum CRL 759

Beneficial microbes, 2022-11, Vol.13 (5), p.417-426

2022

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A Ready-to-Use Antifungal Starter Culture Improves the Shelf Life of Packaged Bread

Journal of food protection, 2010-04, Vol.73 (4), p.758-762

2010

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Functionality of lactic acid bacteria peptidase activities in the hydrolysis of gliadin-like fragments

Letters in applied microbiology, 2008-11, Vol.47 (5), p.427-432

2008

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Lactobacillus reuteri CRL 1100 as starter culture for wheat dough fermentation

Food microbiology, 2008-02, Vol.25 (2), p.253-259

2008

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Gluten breakdown by lactobacilli and pediococci strains isolated from sourdough

Letters in applied microbiology, 2006-05, Vol.42 (5), p.459-464

2006

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Control of spoilage fungi by lactic acid bacteria

Biological control, 2013-03, Vol.64 (3), p.231-237

2013

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Inorganic Additive Improves the Survival of the Probiotic Lacticaseibacillus rhamnosus CRL1505 During Spray Drying, Rehydration, and Storage

Current microbiology, 2021-11, Vol.78 (11), p.3863-3871

2021

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Gluten breakdown by lactobacilli and pediococci strains isolated from sourdough

Journal of applied microbiology, 2006-05, Vol.42 (5), p.459

2006

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Inhibition of Citrus Fungal Pathogens by Using Lactic Acid Bacteri

Journal of food science, 2010-08, Vol.75 (6), p.M354

2010

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Microbial Applications in the Biopreservation of Cereal Products

Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation, 2011, p.1-1

Lacroix Christophe

2011

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Clinical and immunochemical profiles of food challenge proven or anaphylactic shrimp allergy in tropical Singapore

Clinical and experimental allergy, 2015-03, Vol.45 (3), p.687-697

2015

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Lactic Fermentation as a Strategy to Improve the Nutritional and Functional Values of Pseudocereals

Frontiers in nutrition (Lausanne), 2019-07, Vol.6, p.98-98

2019

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Standard values of the upper body posture in healthy adults with special regard to age, sex and BMI

Scientific reports, 2023-01, Vol.13 (1), p.873-873, Article 873

2023

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Animal performance and biochemical parameters are sex-dependent in peripubertal rats exposed to deoxynivalenol

Toxicon (Oxford), 2022-12, Vol.220, p.106944-106944, Article 106944

2022

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Quinoa snack elaborated with Lactiplantibacillus plantarum CRL 1964 sourdough increases the mineral bioavailability in mice

Journal of the science of food and agriculture, 2024-08

2024

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Exploring porcine kidney explants as a model for the study of nephrotoxins and the therapeutic potential of phytic acid

Environmental toxicology and pharmacology, 2023-09, Vol.102, p.104241-104241, Article 104241

2023

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Quinoa sourdough‐based biscuits with high antioxidant activity fermented with autochthonous lactic acid bacteria

Journal of applied microbiology, 2022-03, Vol.132 (3), p.2093-2105

2022

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Probiotic supplementation in the first 6 months of life in at risk Asian infants - effects on eczema and atopic sensitization at the age of 1 year

Clinical and experimental allergy, 2009-04, Vol.39 (4), p.571-578

2009

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In vivo treatment with varespladib, a phospholipase A2 inhibitor, prevents the peripheral neurotoxicity and systemic disorders induced by Micrurus corallinus (coral snake) venom in rats

Toxicology letters, 2022-03, Vol.356, p.54-63

2022

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Effects of chito-oligosaccharide on piglet jejunal explants: an histological approach

Animal (Cambridge, England), 2019-02, Vol.13 (2), p.256-261

2019

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Systematic changes of the static upper body posture with a symmetric occlusion condition

BMC musculoskeletal disorders, 2020-09, Vol.21 (1), p.636-636, Article 636

2020

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Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH

Consortia of lactic acid bacteria strains increase the antioxidant activity and bioactive compounds of quinoa sourdough - based biscuits

Effect of culture parameters on the heat tolerance and inorganic polyphosphate accumulation by Lacticaseibacillus rhamnosus CRL1505, a multifunctional bacterium

Inhibition of Citrus Fungal Pathogens by Using Lactic Acid Bacteria

Development of an ophthalmic formulation with a postbiotic of Lactiplantibacillus plantarum CRL 759

A Ready-to-Use Antifungal Starter Culture Improves the Shelf Life of Packaged Bread

Functionality of lactic acid bacteria peptidase activities in the hydrolysis of gliadin-like fragments

Lactobacillus reuteri CRL 1100 as starter culture for wheat dough fermentation

Gluten breakdown by lactobacilli and pediococci strains isolated from sourdough

Control of spoilage fungi by lactic acid bacteria

Inorganic Additive Improves the Survival of the Probiotic Lacticaseibacillus rhamnosus CRL1505 During Spray Drying, Rehydration, and Storage

Gluten breakdown by lactobacilli and pediococci strains isolated from sourdough

Inhibition of Citrus Fungal Pathogens by Using Lactic Acid Bacteri

Microbial Applications in the Biopreservation of Cereal Products

Clinical and immunochemical profiles of food challenge proven or anaphylactic shrimp allergy in tropical Singapore

Lactic Fermentation as a Strategy to Improve the Nutritional and Functional Values of Pseudocereals

Standard values of the upper body posture in healthy adults with special regard to age, sex and BMI

Animal performance and biochemical parameters are sex-dependent in peripubertal rats exposed to deoxynivalenol

Quinoa snack elaborated with Lactiplantibacillus plantarum CRL 1964 sourdough increases the mineral bioavailability in mice

Exploring porcine kidney explants as a model for the study of nephrotoxins and the therapeutic potential of phytic acid

Quinoa sourdough‐based biscuits with high antioxidant activity fermented with autochthonous lactic acid bacteria

Probiotic supplementation in the first 6 months of life in at risk Asian infants - effects on eczema and atopic sensitization at the age of 1 year

In vivo treatment with varespladib, a phospholipase A2 inhibitor, prevents the peripheral neurotoxicity and systemic disorders induced by Micrurus corallinus (coral snake) venom in rats

Effects of chito-oligosaccharide on piglet jejunal explants: an histological approach

Systematic changes of the static upper body posture with a symmetric occlusion condition

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