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Proteomic analysis of the effects of ABA treatments on ripening Vitis vinifera berries

Journal of experimental botany, 2010-05, Vol.61 (9), p.2447-2458

2010

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Development of a best practice manual in wine tourism in Portugal

BIO Web of Conferences, 2019, Vol.12, p.3001

2019

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Assessment of grey mould (Botrytis cinerea) impact on phenolic and sensory quality of Bordeaux grapes, musts and wines for two consecutive vintages

Australian journal of grape and wine research, 2012-06, Vol.18 (2), p.215-226

2012

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Effect of Esca disease on the phenolic and sensory attributes of Cabernet Sauvignon grapes, musts and wines

Australian journal of grape and wine research, 2012-02, Vol.18 (1), p.64-72

2012

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S-Abscisic acid, 2-chloroethylphosphonic acid and indole-3-acetic acid treatments modify grape (Vitis vinifera L. 'Cabernet Sauvignon') hormonal balance and wine quality

Vitis, 2012, Vol.51 (2), p.45-52

2012

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Proteome analysis of grape skins during ripening

Journal of experimental botany, 2007-01, Vol.58 (7), p.1851-1862

2007

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Composition and Cellular Localization of Tannins in Cabernet Sauvignon Skins during Growth

Journal of agricultural and food chemistry, 2006-12, Vol.54 (25), p.9465-9471

2006

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Conjugated polyamines and hydroxycinnamic acids in grape berries during Botrytis cinerea disease development: differences between 'noble rot' and 'grey mould'

Australian journal of grape and wine research, 2003-07, Vol.9 (2), p.102-106

2003

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Developmental processes, polyamine composition and content of fruiting cuttings of Vitis vinifera L.: Responses to nitrogen deficiency

Vitis, 2002, Vol.41 (3), p.123-127

2002

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Composition and Cellular Localization of Tannins in Grape Seeds during Maturation

Journal of agricultural and food chemistry, 2003-12, Vol.51 (27), p.8051-8054

2003

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Analyse des polyamines conjuguées aux acides hydroxycinnamiques dans les fleurs de vigne et les baies de raisin

Vitis, 1999-12, Vol.38 (4), p.157-160

1999

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ABA during reproductive development in non-irrigated grapevines (Vitis vinifera L. cv. Tempranillo)

Australian journal of grape and wine research, 2003-10, Vol.9 (3), p.169-176

2003

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Relationships between endogenous polyamines, cellular structure and arrested growth of grape berries

Australian journal of grape and wine research, 2002-07, Vol.8 (2), p.101-108

2002

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Evolution of polyamine composition in grape berries during infection with Botrytis cinerea

Vitis, 2001-03, Vol.40 (1), p.11-15

2001

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Evolution de la composition en polyamines des baies de raisin au cours du processus d'infection par Botrytis cinerea

Vitis, 2001, Vol.40 (1), p.11-15

2001

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Assessment of grey mould (Botrytis cinerea) impact on phenolic and sensory quality of Bordeaux grapes, musts and wines for two consecutive vintages: Botrytis cinerea effect on grape and wine quality

Australian journal of grape and wine research, 2012-06, Vol.18 (2), p.215-226

2012

Volltextzugriff (PDF)

Effect of Esca disease on the phenolic and sensory attributes of Cabernet Sauvignon grapes, musts and wines: Esca effect on grapes and wines composition

Australian journal of grape and wine research, 2012-02, Vol.18 (1), p.64-72

2012

Volltextzugriff (PDF)

Activities of polyamine oxidases and diaminopropane contents during flowering of Vitis vinifera L

Vitis, 1999-09, Vol.38 (3), p.139-140

1999

Volltextzugriff (PDF)

Validation of precision-cut liver slices to study drug-induced cholestasis: a transcriptomics approach

Archives of toxicology, 2017-03, Vol.91 (3), p.1401-1412

2017

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CtIP fusion to Cas9 enhances transgene integration by homology-dependent repair

Nature communications, 2018-03, Vol.9 (1), p.1133-11, Article 1133

2018

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Classification of Cholestatic and Necrotic Hepatotoxicants Using Transcriptomics on Human Precision-Cut Liver Slices

Chemical research in toxicology, 2016-03, Vol.29 (3), p.342-351

2016

Volltextzugriff (PDF)

Recent advances in 2D and 3D in vitro systems using primary hepatocytes, alternative hepatocyte sources and non-parenchymal liver cells and their use in investigating mechanisms of hepatotoxicity, cell signaling and ADME

Archives of toxicology, 2013-08, Vol.87 (8), p.1315-1530

2013

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Acute toxicity of CCl4 but not of paracetamol induces a transcriptomic signature of fibrosis in precision-cut liver slices

Toxicology in vitro, 2015-08, Vol.29 (5), p.1012-1020

2015

Volltextzugriff (PDF)

Intraoperative imaging for remnant viability assessment in bilateral posterior retroperitoneoscopic partial adrenalectomy in an experimental model

British journal of surgery, 2020-12, Vol.107 (13), p.1780-1790

2020

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Proteomic analysis of the effects of ABA treatments on ripening Vitis vinifera berries

Development of a best practice manual in wine tourism in Portugal

Assessment of grey mould (Botrytis cinerea) impact on phenolic and sensory quality of Bordeaux grapes, musts and wines for two consecutive vintages

Effect of Esca disease on the phenolic and sensory attributes of Cabernet Sauvignon grapes, musts and wines

S-Abscisic acid, 2-chloroethylphosphonic acid and indole-3-acetic acid treatments modify grape (Vitis vinifera L. 'Cabernet Sauvignon') hormonal balance and wine quality

Proteome analysis of grape skins during ripening

Composition and Cellular Localization of Tannins in Cabernet Sauvignon Skins during Growth

Conjugated polyamines and hydroxycinnamic acids in grape berries during Botrytis cinerea disease development: differences between 'noble rot' and 'grey mould'

Developmental processes, polyamine composition and content of fruiting cuttings of Vitis vinifera L.: Responses to nitrogen deficiency

Composition and Cellular Localization of Tannins in Grape Seeds during Maturation

Analyse des polyamines conjuguées aux acides hydroxycinnamiques dans les fleurs de vigne et les baies de raisin

ABA during reproductive development in non-irrigated grapevines (Vitis vinifera L. cv. Tempranillo)

Relationships between endogenous polyamines, cellular structure and arrested growth of grape berries

Evolution of polyamine composition in grape berries during infection with Botrytis cinerea

Evolution de la composition en polyamines des baies de raisin au cours du processus d'infection par Botrytis cinerea

Assessment of grey mould (Botrytis cinerea) impact on phenolic and sensory quality of Bordeaux grapes, musts and wines for two consecutive vintages: Botrytis cinerea effect on grape and wine quality

Effect of Esca disease on the phenolic and sensory attributes of Cabernet Sauvignon grapes, musts and wines: Esca effect on grapes and wines composition

Activities of polyamine oxidases and diaminopropane contents during flowering of Vitis vinifera L

Validation of precision-cut liver slices to study drug-induced cholestasis: a transcriptomics approach

Primary Hepatocytes: Current Understanding of the Regulation of Metabolic Enzymes and Transporter Proteins, and Pharmaceutical Practice for the Use of Hepatocytes in Metabolism, Enzyme Induction, Transporter, Clearance, and Hepatotoxicity Studies

CtIP fusion to Cas9 enhances transgene integration by homology-dependent repair

Classification of Cholestatic and Necrotic Hepatotoxicants Using Transcriptomics on Human Precision-Cut Liver Slices

Recent advances in 2D and 3D in vitro systems using primary hepatocytes, alternative hepatocyte sources and non-parenchymal liver cells and their use in investigating mechanisms of hepatotoxicity, cell signaling and ADME

Acute toxicity of CCl4 but not of paracetamol induces a transcriptomic signature of fibrosis in precision-cut liver slices

Intraoperative imaging for remnant viability assessment in bilateral posterior retroperitoneoscopic partial adrenalectomy in an experimental model

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