UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Brazilian honeys: past and present

Bee world, 2000-01, Vol.81 (2), p.72-79

2000

Volltextzugriff (PDF)

Detection of Salmonella in foods using Tecra Salmonella VIA and Tecra Salmonella UNIQUE rapid immunoassays and a cultural procedure

Journal of food protection, 2002-03, Vol.65 (3), p.552-555

2002

Volltextzugriff (PDF)

Pathogenic bacteria associated with oysters (Crassostrea brasiliana) and estuarine water along the south coast of Brazil

International journal of environmental health research, 2007-08, Vol.17 (4), p.259-269

2007

Volltextzugriff (PDF)

Food borne disease outbreaks caused by Salmonella enteritidis

Revista de saúde pública, 1998-10, Vol.32 (5), p.477-483

1998

Volltextzugriff (PDF)

Pollen analysis, physicochemical properties and antibacterial action of Brazilian honeys from Africanized honeybees (Apis mellifera L.) and stingless bees

Apidologie, 1991-01, Vol.22 (1), p.61-73

1991

Volltextzugriff (PDF)

Eradication of carriage of Neisseria meningitidis in families: a study in Brazil

The Journal of infectious diseases, 1974-06, Vol.129 (6), p.644-649

1974

Volltextzugriff (PDF)

Inactivation by ionizing radiation of Salmonella Enteritidis, Salmonella Infantis, and Vibrio parahaemolyticus in oysters (Crassostrea brasiliana)

Journal of food protection, 2003-06, Vol.66 (6), p.1025-1029

2003

Volltextzugriff (PDF)

Analyse pollinique, propriétés physico-chimiques et action antibactérienne des miels d'abeilles africanisées Apis mellifera et de Méliponinés du Brésil

Apidologie, 1991, Vol.22 (1), p.61-73

1991

Volltextzugriff (PDF)

Outbreak of Salmonella enteritidis in northwest of S. Paulo state, Brazil

Revista de saúde pública, 1995-04, Vol.29 (2), p.127-131

1995

Volltextzugriff (PDF)

Salmonella Enteritidis, S. Panama and S. Infantis thermal resistance in reconstituted infant milk formula

Revista do Instituto Adolfo Lutz, 2006-01, Vol.65 (1), p.36-39

2006

Volltextzugriff (PDF)

Use of monoclonal antibody for detecting Vibrio cholerae O1 in oysters by means of agglutination test

Revista do Instituto Adolfo Lutz, 2006-01, Vol.65 (2), p.127-132

2006

Volltextzugriff (PDF)

Radiosensitivity of Vibrio cholerae O1 incorporated in oysters, to (60)CO

Revista de saúde pública, 2000-02, Vol.34 (1), p.29

2000

Volltextzugriff (PDF)

Quality Control in food microbiology laboratory and evaluation of performance from the culture medium in the Salmonella spp. isolation

Revista do Instituto Adolfo Lutz, 2003-01, Vol.62 (3), p.159-164

2003

Volltextzugriff (PDF)

Occurrence of Salmonella spp and Escherichia coli O157:H7 in raw meat marketed in São Paulo city, Brazil, and evaluation of its cold tolerance in ground beef

Revista do Instituto Adolfo Lutz, 2004-12, Vol.63 (2), p.238-42

2004

Volltextzugriff (PDF)

The effect in vitro of ground black pepper on contamination with Salmonella Rubislaw

Revista do Instituto Adolfo Lutz, 2002-01, Vol.61 (2), p.131-133

2002

Volltextzugriff (PDF)

Experimental incorporation of Vibrio cholerae O1 non toxigenic in live oysters (Crassostrea brasiliana)

Revista do Instituto Adolfo Lutz, 1999-01, Vol.58 (2), p.33-37

1999

Volltextzugriff (PDF)

SALMONELLA: Serotyping and antimicrobial susceptibility patterns of strains isolated from chicken carcasse samples commercialized in the Sao Jose do Rio Preto area-SP

Revista do Instituto Adolfo Lutz, 1999-01, Vol.58 (1), p.41-46

1999

Volltextzugriff (PDF)

Laboratorial observation about foodborne Salmonellosis outbreaks in Great Sao Paulo city, from 1994 to 1997

Revista do Instituto Adolfo Lutz, 1999-01, Vol.58 (1), p.47-51

1999

Volltextzugriff (PDF)

Isolation of aflatoxigenic Aspergillus spp. from food products -- Sao Paulo, Capital

Revista do Instituto Adolfo Lutz, 1990-01, Vol.50 (1-2), p.319-323

1990

Volltextzugriff (PDF)

Food poisoning outbreak caused by Salmonella Enteritidis in the northwest of São Paulo State, Brazil

Revista de saúde pública, 1995-04, Vol.29 (2), p.127

1995

Volltextzugriff (PDF)

Comparison of Tryptic Soy Broth with 10% salt and Giolitti-Cantoni Broth used in determination of coagulase positive staphylococci in foods

Revista do Instituto Adolfo Lutz, 1996-01, Vol.56 (1), p.83-86

1996

Volltextzugriff (PDF)

Search for paralytic shellfish poison in fish

Revista do Instituto Adolfo Lutz, 1986-01, Vol.46 (1-2), p.87-90

1986

Volltextzugriff (PDF)

Surto alimentar por Salmonella Enteritidis no Noroeste do Estado de São Paulo, Brasil

Revista de saúde pública, 1995, Vol.29 (2), p.127-131

1995

Volltextzugriff (PDF)

La famille élargie (zadruga) forme historique et modèle imaginaire de l’organisation sociale en Bulgarie

Revue des études slaves, 2020, Vol.91 (3), p.321-331

Hristov, Petko

2020

Volltextzugriff (PDF)

LE TERME ZADRUGA « FAMILLE PATRIARCALE ÉLARGIE » SES ORIGINES ET SON EXPANSION: APPROCHE LINGUISTIQUE

Revue des études slaves, 2020-01, Vol.91 (3), p.261-276

VLAJIĆ-PoPOVIĆ, Jasna

2020

Volltextzugriff (PDF)

1 – 25 von 387

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(314)
Mit Volltextzugriff
(318)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

2 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(163)
Life Sciences & Biomedicine
(73)
Physics
(69)
Humans
(62)
Physical Sciences
(59)
Technology
(47)
Female
(42)
Male
(31)
Physics, Nuclear
(30)
Adult
(26)
Middle Aged
(23)
Aged
(20)
Animals
(18)
Surgery
(18)
Engineering
(17)
Physics, Particles & Fields
(17)
Biological And Medical Sciences
(16)
Engineering, Electrical & Electronic
(15)
Exact Sciences And Technology
(15)
Adolescent
(14)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(2)
... seit 90 Tagen
(3)

Menü

Weitere Dienste

Einstellungen

Brazilian honeys: past and present

Detection of Salmonella in foods using Tecra Salmonella VIA and Tecra Salmonella UNIQUE rapid immunoassays and a cultural procedure

Pathogenic bacteria associated with oysters (Crassostrea brasiliana) and estuarine water along the south coast of Brazil

Food borne disease outbreaks caused by Salmonella enteritidis

Pollen analysis, physicochemical properties and antibacterial action of Brazilian honeys from Africanized honeybees (Apis mellifera L.) and stingless bees

Eradication of carriage of Neisseria meningitidis in families: a study in Brazil

Inactivation by ionizing radiation of Salmonella Enteritidis, Salmonella Infantis, and Vibrio parahaemolyticus in oysters (Crassostrea brasiliana)

Analyse pollinique, propriétés physico-chimiques et action antibactérienne des miels d'abeilles africanisées Apis mellifera et de Méliponinés du Brésil

Outbreak of Salmonella enteritidis in northwest of S. Paulo state, Brazil

Salmonella Enteritidis, S. Panama and S. Infantis thermal resistance in reconstituted infant milk formula

Use of monoclonal antibody for detecting Vibrio cholerae O1 in oysters by means of agglutination test

Radiosensitivity of Vibrio cholerae O1 incorporated in oysters, to (60)CO

Quality Control in food microbiology laboratory and evaluation of performance from the culture medium in the Salmonella spp. isolation

Occurrence of Salmonella spp and Escherichia coli O157:H7 in raw meat marketed in São Paulo city, Brazil, and evaluation of its cold tolerance in ground beef

The effect in vitro of ground black pepper on contamination with Salmonella Rubislaw

Experimental incorporation of Vibrio cholerae O1 non toxigenic in live oysters (Crassostrea brasiliana)

SALMONELLA: Serotyping and antimicrobial susceptibility patterns of strains isolated from chicken carcasse samples commercialized in the Sao Jose do Rio Preto area-SP

Laboratorial observation about foodborne Salmonellosis outbreaks in Great Sao Paulo city, from 1994 to 1997

Isolation of aflatoxigenic Aspergillus spp. from food products -- Sao Paulo, Capital

Food poisoning outbreak caused by Salmonella Enteritidis in the northwest of São Paulo State, Brazil

Comparison of Tryptic Soy Broth with 10% salt and Giolitti-Cantoni Broth used in determination of coagulase positive staphylococci in foods

Search for paralytic shellfish poison in fish

Surto alimentar por Salmonella Enteritidis no Noroeste do Estado de São Paulo, Brasil

La famille élargie (zadruga) forme historique et modèle imaginaire de l’organisation sociale en Bulgarie

LE TERME ZADRUGA « FAMILLE PATRIARCALE ÉLARGIE » SES ORIGINES ET SON EXPANSION: APPROCHE LINGUISTIQUE

Suchergebnisse filtern