UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Fear of pain changes movement: Motor behaviour following the acquisition of pain‐related fear

European journal of pain, 2017-09, Vol.21 (8), p.1432-1442

2017

Volltextzugriff (PDF)

Pre-slaughter handling and pork quality

Meat science, 2015-02, Vol.100, p.118-123

2015

Volltextzugriff (PDF)

Toxoplasma gondii infection in pork produced in France

Parasitology, 2016-04, Vol.143 (5), p.557-567

2016

Volltextzugriff (PDF)

The prevalence of PSE characteristics in pork and cooked ham — Effects of season and lairage time

Meat science, 2010-10, Vol.86 (2), p.391-397

2010

Volltextzugriff (PDF)

Effects of environmental enrichment and regrouping on natural autoantibodies-binding danger and neural antigens in healthy pigs with different individual characteristics

Animal (Cambridge, England), 2017-11, Vol.11 (11), p.2019-2026

2017

Volltextzugriff (PDF)

Validation of a behavioral observation tool to assess pig welfare

Physiology & behavior, 2006-10, Vol.89 (3), p.438-447

2006

Volltextzugriff (PDF)

Effect of unloading, lairage, pig handling, stunning and season on pH of pork

Meat science, 2010-12, Vol.86 (4), p.931-937

2010

Volltextzugriff (PDF)

Lung lesions increase the risk of reduced meat quality of slaughter pigs

Meat science, 2015-10, Vol.108, p.106-108

2015

Volltextzugriff (PDF)

Interactions between climatological variables and sheltering behavior of pastoral beef cattle during sunny weather in a temperate climate

Journal of animal science, 2013-02, Vol.91 (2), p.943

2013

Volltextzugriff (PDF)

Pre-slaughter sound levels and pre-slaughter handling from loading at the farm till slaughter influence pork quality

Meat science, 2016-06, Vol.116, p.86-90

2016

Volltextzugriff (PDF)

Induction of sulfadiazine resistance in vitro in Toxoplasma gondii

Experimental parasitology, 2013-02, Vol.133 (2), p.131-136

2013

Volltextzugriff (PDF)

Behavior of piglets after castration with or without carbon dioxide anesthesia

Journal of animal science, 2011-10, Vol.89 (10), p.3310

2011

Volltextzugriff (PDF)

Pre-slaughter rectal temperature as an indicator of pork meat quality

Meat science, 2015-07, Vol.105, p.53-56

2015

Volltextzugriff (PDF)

Influence of supplemental magnesium, tryptophan, vitamin C, vitamin E, and herbs on stress responses and pork quality

Journal of animal science, 2006-07, Vol.84 (7), p.1827

2006

Volltextzugriff (PDF)

Sound levels above 85 dB pre-slaughter influence pork quality

Meat science, 2015-02, Vol.100, p.269-274

2015

Volltextzugriff (PDF)

Validity of the test-table-test for Nordic skiing for classification of paralympic sit-ski sports participants

Spinal cord, 2011-08, Vol.49 (8), p.935-941

2011

Volltextzugriff (PDF)

Kidney complications in children with bronchopulmonary dysplasia

Pediatric research, 2024-10

2024

Volltextzugriff (PDF)

Development of biodiversity in field margins recently taken out of production and adjacent ditch banks in arable areas

Agriculture, ecosystems & environment, 2009, Vol.129 (1), p.131-139

2009

Volltextzugriff (PDF)

Sound levels above 85dB pre-slaughter influence pork quality

Meat science, 2015-02, Vol.100, p.269-274

2015

Volltextzugriff (PDF)

Measuring and Monitoring Animal Welfare: Transparency in the Food Product Quality Chain

Animal welfare, 2003-11, Vol.12 (4), p.445-455

2003

Volltextzugriff (PDF)

Tail and ear biting lesions in pigs: an epidemiological study

Animal welfare, 2008-02, Vol.17 (1), p.61-69

2008

Volltextzugriff (PDF)

Interactions between climatological variables and sheltering behavior of pastoral beef cattle during sunny weather in a temperate climate1

Journal of animal science, 2013-02, Vol.91 (2), p.943-949

2013

Volltextzugriff (PDF)

Comparison of pig behaviour when given a sequence of enrichment objects or a chain continuously

Animal welfare, 2011-11, Vol.20 (4), p.641-649

2011

Volltextzugriff (PDF)

Effect of different dietary total Lys:energy ratios and dietary energy concentrations in phase feeding from weaning to slaughter on performance and carcass measures of crossbred pigs selected for leanness

Livestock science, 2013-08, Vol.155 (2-3), p.332-342

2013

Volltextzugriff (PDF)

Landscape, herd management and within-herd seroprevalence of Toxoplasma gondii in beef cattle herds from Champagne-Ardenne, France

Veterinary parasitology, 2009-04, Vol.161 (1), p.36-40

2009

Volltextzugriff (PDF)

1 – 25 von 516

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(425)
Mit Volltextzugriff
(410)

Publikationsform

Sprache

1 weiteren anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(340)
Life Sciences & Biomedicine
(174)
Technology
(140)
Humans
(99)
Mechanics
(77)
Physical Sciences
(74)
Male
(65)
Female
(64)
Biological And Medical Sciences
(61)
Animals
(59)
Materials Science
(58)
Physics
(55)
Engineering
(53)
Materials Science, Multidisciplinary
(50)
Agriculture
(40)
Fundamental And Applied Biological Sciences. Psychology
(40)
Swine
(38)
Mathematical Models
(37)
Exact Sciences And Technology
(34)
Mathematics
(30)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Fear of pain changes movement: Motor behaviour following the acquisition of pain‐related fear

Pre-slaughter handling and pork quality

Toxoplasma gondii infection in pork produced in France

The prevalence of PSE characteristics in pork and cooked ham — Effects of season and lairage time

Effects of environmental enrichment and regrouping on natural autoantibodies-binding danger and neural antigens in healthy pigs with different individual characteristics

Validation of a behavioral observation tool to assess pig welfare

Effect of unloading, lairage, pig handling, stunning and season on pH of pork

Lung lesions increase the risk of reduced meat quality of slaughter pigs

Interactions between climatological variables and sheltering behavior of pastoral beef cattle during sunny weather in a temperate climate

Pre-slaughter sound levels and pre-slaughter handling from loading at the farm till slaughter influence pork quality

Induction of sulfadiazine resistance in vitro in Toxoplasma gondii

Behavior of piglets after castration with or without carbon dioxide anesthesia

Pre-slaughter rectal temperature as an indicator of pork meat quality

Influence of supplemental magnesium, tryptophan, vitamin C, vitamin E, and herbs on stress responses and pork quality

Sound levels above 85 dB pre-slaughter influence pork quality

Validity of the test-table-test for Nordic skiing for classification of paralympic sit-ski sports participants

Kidney complications in children with bronchopulmonary dysplasia

Development of biodiversity in field margins recently taken out of production and adjacent ditch banks in arable areas

Sound levels above 85dB pre-slaughter influence pork quality

Measuring and Monitoring Animal Welfare: Transparency in the Food Product Quality Chain

Tail and ear biting lesions in pigs: an epidemiological study

Interactions between climatological variables and sheltering behavior of pastoral beef cattle during sunny weather in a temperate climate1

Comparison of pig behaviour when given a sequence of enrichment objects or a chain continuously

Effect of different dietary total Lys:energy ratios and dietary energy concentrations in phase feeding from weaning to slaughter on performance and carcass measures of crossbred pigs selected for leanness

Landscape, herd management and within-herd seroprevalence of Toxoplasma gondii in beef cattle herds from Champagne-Ardenne, France

Suchergebnisse filtern