UB Paderborn / Katalog / Suche / in CDI

Comparative chemometric analyses of geographic origins and compositions of lavandin var. Grosso essential oils by mid infrared spectroscopy and gas chromatography

Analytica chimica acta, 2008-04, Vol.613 (1), p.31-39

2008

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Simultaneous separation of flavanone glycosides and polymethoxylated flavones in citrus juices using liquid chromatography

Journal of Chromatography A, 1998-03, Vol.800 (2), p.171-179

1998

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Triacylglycerol composition of oil from Pistacia atlantica fruit growing in Algeria

Journal of the American Oil Chemists' Society, 2005-02, Vol.82 (2), p.93-96

2005

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Differentiation of Several Geographical Origins in Single-Strength Valencia Orange Juices Using Quantitative Comparison of Carotenoid Profiles

Journal of agricultural and food chemistry, 1999-10, Vol.47 (10), p.4038-4045

1999

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Santalum insulare Acetylenic Fatty Acid Seed Oils: Comparison within the Santalum Genus

Journal of the American Oil Chemists' Society, 2008-04, Vol.85 (4), p.353-356

2008

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Influence of season on the lipid content and fatty acid profiles of three tilapia species ( Oreochromis niloticus, O. macrochir and Tilapia rendalli) from Madagascar

Food chemistry, 2005-08, Vol.91 (4), p.683-694

2005

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Muscle Lipids and Fatty Acid Profiles of the Sea Catfish (Arius madagascariensis) in Madagascar Inland Waters

Journal of the American Oil Chemists' Society, 2008-05, Vol.85 (5), p.435-440

2008

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Hemisynthesis and odour properties of δ-hydroxy- γ-lactones and precursors derived from linalool

Food chemistry, 2010-07, Vol.121 (1), p.98-104

2010

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New 9,11-secosterols from gorgonia Subergorgia suberosa of the Indian Ocean

Steroids, 1998-11, Vol.63 (11), p.575-578

1998

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Differentiation of citrus juices by factorial discriminant analysis using liquid chromatography of flavanone glycosides

Journal of agricultural and food chemistry, 1994-01, Vol.42 (1), p.70-79

1994

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Antioxidant properties of hydroxy-flavones

Free radical biology & medicine, 1996, Vol.20 (1), p.35-43

1996

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Nutritional Value of Mediterranean Sheep's Burnet (Sanguisorba minor Ssp. muricata)

Journal of agricultural and food chemistry, 1999-11, Vol.47 (11), p.4645-4648

1999

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Leaf C-glycosylflavones from Santalum insulare (Santalaceae)

Biochemical systematics and ecology, 2006-05, Vol.34 (5), p.433-435

2006

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Hydroquinone Antioxidants from the Indian Ocean Tunicate Aplidium savignyi

Journal of agricultural and food chemistry, 1999-10, Vol.47 (10), p.4175-4177

1999

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Sodwanones K, L, and M; New Triterpenes from the Marine Sponge Axinella weltneri

Journal of natural products (Washington, D.C.), 1997-07, Vol.60 (7), p.700-703

1997

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Spectrophotometric measurement of antioxidant properties of flavones and flavonols against superoxide anion

Analytica chimica acta, 2000-05, Vol.411 (1), p.209-216

2000

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Long-Chain Aliphatic β-Diketones from Epicuticular Wax of Vanilla Bean Species. Synthesis of Nervonoylacetone

Journal of agricultural and food chemistry, 2000-10, Vol.48 (10), p.4739-4743

2000

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Phospholipid FA from indian ocean tunicates Eudistoma bituminis and Cystodytes violatinctus

Lipids, 2003-01, Vol.38 (1), p.85-88

2003

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Anthocyanic pigment determination in red fruit juices, concentrated juices and syrups using liquid chromatography

Analytica chimica acta, 1999-02, Vol.382 (1), p.39-50

1999

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Long-Chain γ-Pyrones in Epicuticular Wax of Two Vanilla Bean Species: V. fragrans and V. tahitensis

Journal of agricultural and food chemistry, 1999-08, Vol.47 (8), p.3202-3205

1999

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Annual Evolution of Fatty Acid Profile from Muscle Lipids of the Common Carp (Cyprinus carpio) in Madagascar Inland Waters

Journal of agricultural and food chemistry, 2004-12, Vol.52 (24), p.7339-7344

2004

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Lipids and fatty acids in muscle, liver and skin of three edible fish from the Senegalese coast: Sardinella maderensis, Sardinella aurita and Cephalopholis taeniops

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2002-03, Vol.131 (3), p.395-402

2002

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Characterization of Paprika (Capsicum annuum) Extract in Orange Juices by Liquid Chromatography of Carotenoid Profiles

Journal of agricultural and food chemistry, 1999-03, Vol.47 (3), p.968-976

1999

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Phlorin Screening in Various Citrus Species and Varieties

Journal of agricultural and food chemistry, 2000-10, Vol.48 (10), p.4728-4733

2000

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Antioxidant activities and chemical composition of essential oil of Pistacia atlantica from Algeria

Industrial crops and products, 2010-03, Vol.31 (2), p.203-208

2010

Volltextzugriff (PDF)

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Comparative chemometric analyses of geographic origins and compositions of lavandin var. Grosso essential oils by mid infrared spectroscopy and gas chromatography

Simultaneous separation of flavanone glycosides and polymethoxylated flavones in citrus juices using liquid chromatography

Triacylglycerol composition of oil from Pistacia atlantica fruit growing in Algeria

Differentiation of Several Geographical Origins in Single-Strength Valencia Orange Juices Using Quantitative Comparison of Carotenoid Profiles

Santalum insulare Acetylenic Fatty Acid Seed Oils: Comparison within the Santalum Genus

Influence of season on the lipid content and fatty acid profiles of three tilapia species ( Oreochromis niloticus, O. macrochir and Tilapia rendalli) from Madagascar

Muscle Lipids and Fatty Acid Profiles of the Sea Catfish (Arius madagascariensis) in Madagascar Inland Waters

Hemisynthesis and odour properties of δ-hydroxy- γ-lactones and precursors derived from linalool

New 9,11-secosterols from gorgonia Subergorgia suberosa of the Indian Ocean

Differentiation of citrus juices by factorial discriminant analysis using liquid chromatography of flavanone glycosides

Antioxidant properties of hydroxy-flavones

Nutritional Value of Mediterranean Sheep's Burnet (Sanguisorba minor Ssp. muricata)

Leaf C-glycosylflavones from Santalum insulare (Santalaceae)

Hydroquinone Antioxidants from the Indian Ocean Tunicate Aplidium savignyi

Sodwanones K, L, and M; New Triterpenes from the Marine Sponge Axinella weltneri

Spectrophotometric measurement of antioxidant properties of flavones and flavonols against superoxide anion

Long-Chain Aliphatic β-Diketones from Epicuticular Wax of Vanilla Bean Species. Synthesis of Nervonoylacetone

Phospholipid FA from indian ocean tunicates Eudistoma bituminis and Cystodytes violatinctus

Anthocyanic pigment determination in red fruit juices, concentrated juices and syrups using liquid chromatography

Long-Chain γ-Pyrones in Epicuticular Wax of Two Vanilla Bean Species: V. fragrans and V. tahitensis

Annual Evolution of Fatty Acid Profile from Muscle Lipids of the Common Carp (Cyprinus carpio) in Madagascar Inland Waters

Lipids and fatty acids in muscle, liver and skin of three edible fish from the Senegalese coast: Sardinella maderensis, Sardinella aurita and Cephalopholis taeniops

Characterization of Paprika (Capsicum annuum) Extract in Orange Juices by Liquid Chromatography of Carotenoid Profiles

Phlorin Screening in Various Citrus Species and Varieties

Antioxidant activities and chemical composition of essential oil of Pistacia atlantica from Algeria

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