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Second edition., 2018
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1, 2008
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Foot and ankle surgery, 2016-06, Vol.22 (2), p.58-58
2016
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Foot and ankle surgery, 2016-06, Vol.22 (2), p.80-80
2016
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Foot (Edinburgh, Scotland), 2012-12, Vol.22 (4), p.322-325
2012
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Injury, 2007-02, Vol.38 (2), p.256-256
2007
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International journal of Africa nursing sciences, 2015, Vol.3 (C), p.40-43
2015
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The knee, 2003-12, Vol.10 (4), p.363-365
2003
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Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals, 2012, p.2-2
2012
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The Journal of arthroplasty, 2003-08, Vol.18 (5), p.672-674
2003
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Archives of orthopaedic and trauma surgery, 1998, Vol.117 (1-2), p.114-117
1998
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Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals, 2012, p.2-2
2012
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Injury, 2007-02, Vol.38 (2), p.256-256
2007
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Foot & ankle international, 1997-10, Vol.18 (10), p.664
1997
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Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals, 2012, p.1-1
2012
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Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals, 2012, p.1-1
2012
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Challenges in Developing Delivery Systems for Food Additives, Nutraceuticals and Dietary Supplements
2012
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Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals, 2012, p.2-2
2012
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The Journal of arthroplasty, 2004-09, Vol.19 (6), p.757-759
2004
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Edible Oleogels, 2018, p.1-1
2nd Edition, 2018
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Edible Oleogels, 2018, p.1-1
2nd Edition, 2018
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Edible Oleogels, 2018, p.1-1
2nd Edition, 2018
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Edible Oleogels, 2018, p.1-1
2nd Edition, 2018
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