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Indian goose berry fortified, anti-oxidant rich bael (Aegle marmelos) fermented beverage

Journal of food science and technology, 2021-11, Vol.58 (11), p.4437-4441

2021

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Influence of imidacloprid on bacterial community diversity of mango orchard soil assessed through 16S rRNA sequencing-based metagenomic analysis

Environmental monitoring and assessment, 2021-02, Vol.193 (2), p.102, Article 102

2021

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Mechanism and kinetics of chlorpyrifos co-metabolism by using environment restoring microbes isolated from rhizosphere of horticultural crops under subtropics

Frontiers in microbiology, 2022-07, Vol.13, p.891870-891870

2022

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Microbial basis of organic farming systems with special reference to biodynamic preparations

The Indian journal of agricultural sciences, 2020-07, Vol.90 (7), p.1219-1225

2020

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Meta-analysis of biodynamic (BD) preparations reveal the bacterial population involved in improving soil health, crop yield and quality

Journal of Genetic Engineering and Biotechnology, 2024-03, Vol.22 (1), p.100345, Article 100345

2024

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Maternal and severe anaemia in delivering women is associated with risk of preterm and low birth weight: A cross sectional study from Jharkhand, India

One health, 2019-12, Vol.8, p.100098, Article 100098

2019

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Isolation and purification of fungal pathogen (Macrophomina phaseolina) induced chitinase from moth beans (Phaseolus aconitifolius)

Journal of pharmacy & bioallied science, 2010-01, Vol.2 (1), p.38-43

2010

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Evaluation of polyfilm for shelf-life extension of mango (Mangifera indica) cv. Dashehari

The Indian journal of agricultural sciences, 2016-06, Vol.86 (6)

2016

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Enzymatic properties of oyster mushroom (Pleurotus florida) exudate

The Indian journal of agricultural sciences, 2014-08, Vol.84 (8)

2014

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Microbial production of multienzyme preparation from mosambi peel using Trichoderma asperellum

Archives of microbiology, 2022-06, Vol.204 (6), p.313-313, Article 313

2022

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Precise utilization of fruit and vegetable waste as a substrate for the multienzyme production by Bacillus subtilis NG105 and Trichoderma asperelllum NG125

Biocatalysis and agricultural biotechnology, 2023-08, Vol.51, p.102797, Article 102797

2023

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Immobilization of microbial multienzyme preparation on calcium alginate beads as well as lyophilization with mosambi peel matrix improved its shelf-life and stability

Folia microbiologica, 2024-04, Vol.69 (2), p.383-393

2024

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Viable feedstock options and technological challenges for ethanol production in India

Current science (Bangalore), 2016-09, Vol.111 (5), p.815-822

2016

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Corrigendum to “Study the effect of gamma radiation pretreatment of sugarcane bagasse on its physcio-chemical morphological and structural properties” [Radiat. Phys. Chem. 141 (2017) 190–195]

Radiation physics and chemistry (Oxford, England : 1993), 2020-06, Vol.171, p.108780, Article 108780

2020

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Study the effect of gamma radiation pretreatment of sugarcane bagasse on its physcio-chemical morphological and structural properties

Radiation physics and chemistry (Oxford, England : 1993), 2017-12, Vol.141, p.190-195

2017

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Optimization and extraction of oil from mango seed kernel (Mangifera indica)

The Indian journal of agricultural sciences, 2017-07, Vol.87 (7)

2017

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Screening of Mulberry Accessions for Wine Preparation

International journal of food and fermentation technology, 2017-06, Vol.7 (1), p.103-109

2017

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Bacterial Bioremediation of Imidacloprid in Mango Orchard Soil by Pseudomonas mosselii Strain NG1

International journal of current microbiology and applied sciences, 2020-10, Vol.9 (10), p.1150-1159

2020

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Effect of processing conditions on the microflora of fresh-cut vegetables

Journal of food protection, 1990-08, Vol.53 (8), p.701-703

1990

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Kinetics of fungal extracellular alpha-amylase from Fusarium solani immobilized in calcium alginate beads

Journal of environmental biology, 2012-11, Vol.33 (6), p.1021-1021

2012

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Production and characterization of alpha-amylase from mango kernel by Fusarium solani NAIMCC-F-02956 using submerged fermentation

Journal of environmental biology, 2013-11, Vol.34 (6), p.1053-1053

2013

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Production and characterization of carboxymethyl cellulase from Paenibacillus polymyxa using mango peel as substrate

Journal of environmental biology, 2012-01, Vol.33 (1), p.81-84

2012

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Comparative evaluation of quality attributes and shelf life of minimally processed guava vis-a`-vis whole guava (Psidium guajava) fruits during storage

The Indian journal of agricultural sciences, 2017-09, Vol.87 (9)

2017

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Kinetics of fungal extracellular [alpha]-amylase from Fusarium solani immobilized in calcium alginate beads

Journal of environmental biology, 2012-11, Vol.33 (6), p.1021

2012

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Isolation and purification of fungal pathogen

Journal of pharmacy & bioallied science, 2009-12, Vol.2 (1), p.38

2009

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Indian goose berry fortified, anti-oxidant rich bael (Aegle marmelos) fermented beverage

Influence of imidacloprid on bacterial community diversity of mango orchard soil assessed through 16S rRNA sequencing-based metagenomic analysis

Mechanism and kinetics of chlorpyrifos co-metabolism by using environment restoring microbes isolated from rhizosphere of horticultural crops under subtropics

Microbial basis of organic farming systems with special reference to biodynamic preparations

Meta-analysis of biodynamic (BD) preparations reveal the bacterial population involved in improving soil health, crop yield and quality

Maternal and severe anaemia in delivering women is associated with risk of preterm and low birth weight: A cross sectional study from Jharkhand, India

Isolation and purification of fungal pathogen (Macrophomina phaseolina) induced chitinase from moth beans (Phaseolus aconitifolius)

Evaluation of polyfilm for shelf-life extension of mango (Mangifera indica) cv. Dashehari

Enzymatic properties of oyster mushroom (Pleurotus florida) exudate

Microbial production of multienzyme preparation from mosambi peel using Trichoderma asperellum

Precise utilization of fruit and vegetable waste as a substrate for the multienzyme production by Bacillus subtilis NG105 and Trichoderma asperelllum NG125

Immobilization of microbial multienzyme preparation on calcium alginate beads as well as lyophilization with mosambi peel matrix improved its shelf-life and stability

Viable feedstock options and technological challenges for ethanol production in India

Corrigendum to “Study the effect of gamma radiation pretreatment of sugarcane bagasse on its physcio-chemical morphological and structural properties” [Radiat. Phys. Chem. 141 (2017) 190–195]

Study the effect of gamma radiation pretreatment of sugarcane bagasse on its physcio-chemical morphological and structural properties

Optimization and extraction of oil from mango seed kernel (Mangifera indica)

Screening of Mulberry Accessions for Wine Preparation

Bacterial Bioremediation of Imidacloprid in Mango Orchard Soil by Pseudomonas mosselii Strain NG1

Effect of processing conditions on the microflora of fresh-cut vegetables

Kinetics of fungal extracellular alpha-amylase from Fusarium solani immobilized in calcium alginate beads

Production and characterization of alpha-amylase from mango kernel by Fusarium solani NAIMCC-F-02956 using submerged fermentation

Production and characterization of carboxymethyl cellulase from Paenibacillus polymyxa using mango peel as substrate

Comparative evaluation of quality attributes and shelf life of minimally processed guava vis-a`-vis whole guava (Psidium guajava) fruits during storage

Kinetics of fungal extracellular [alpha]-amylase from Fusarium solani immobilized in calcium alginate beads

Isolation and purification of fungal pathogen

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