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Bladder Cancer and Exposure to Water Disinfection By-Products through Ingestion, Bathing, Showering, and Swimming in Pools

American journal of epidemiology, 2007-01, Vol.165 (2), p.148-156

2007

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Assessment of lifetime exposure to trihalomethanes through different routes

Occupational and environmental medicine (London, England), 2006-04, Vol.63 (4), p.273-277

2006

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LINE-1 methylation in leukocyte DNA, interaction with phosphatidylethanolamine N-methyltransferase variants and bladder cancer risk

British journal of cancer, 2014-04, Vol.110 (8), p.2123-2130

2014

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Occupation and bladder cancer in a hospital-based case–control study in Spain

Occupational and environmental medicine (London, England), 2008-05, Vol.65 (5), p.347-353

2008

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Comparative analysis of nutrition data from national, household, and individual levels: results from a WHO-CINDI collaborative project in Canada, Finland, Poland, and Spain

Journal of epidemiology and community health (1979), 2003-01, Vol.57 (1), p.74-80

2003

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Genetic variation in the base excision repair pathway and bladder cancer risk

Human genetics, 2007-04, Vol.121 (2), p.233-242

2007

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The role of diet and nutrition in cervical carcinogenesis: A review of recent evidence

International journal of cancer, 2005-11, Vol.117 (4), p.629-637

2005

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Work in the textile industry in Spain and bladder cancer

Occupational and environmental medicine (London, England), 2008-08, Vol.65 (8), p.552-559

2008

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Development of a Food Database of Nitrosamines, Heterocyclic Amines, and Polycyclic Aromatic Hydrocarbons

The Journal of nutrition, 2004-08, Vol.134 (8), p.2011-2014

2004

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Total Fluid and Water Consumption and the Joint Effect of Exposure to Disinfection by-Products on Risk of Bladder Cancer

Environmental health perspectives, 2007-11, Vol.115 (11), p.1569-1572

2007

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Bladder cancer and seroreactivity to BK, JC and Merkel cell polyomaviruses: The Spanish bladder cancer study

International journal of cancer, 2013-08, Vol.133 (3), p.597-603

2013

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Changes in food supply in Mediterranean countries from 1961 to 2001

Public health nutrition, 2006-02, Vol.9 (1), p.53-60

2006

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NAT2 slow acetylation, GSTM1 null genotype, and risk of bladder cancer: results from the Spanish Bladder Cancer Study and meta-analyses

The Lancet (British edition), 2005-08, Vol.366 (9486), p.649-659

2005

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Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain

British journal of nutrition, 2004-06, Vol.91 (6), p.1005-1011

2004

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Gender-Related Differences in Clinical and Pathological Characteristics and Therapy of Bladder Cancer

European urology, 2003, Vol.43 (1), p.53-62

2003

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Hair dye use is not associated with risk for bladder cancer: Evidence from a case-control study in Spain

European journal of cancer (1990), 2006-07, Vol.42 (10), p.1448-1454

2006

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Intake of Specific Carotenoids and Flavonoids and the Risk of Gastric Cancer in Spain

Cancer causes & control, 1999-02, Vol.10 (1), p.71-75

1999

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A cross-sectional study of dental caries, intake of confectionery and foods rich in starch and sugars, and salivary counts of Streptococcus mutans in children in Spain

The American journal of clinical nutrition, 1997-11, Vol.66 (5), p.1257-1263

1997

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FGFR3 and Tp53 Mutations in T1G3 Transitional Bladder Carcinomas: Independent Distribution and Lack of Association with Prognosis

Clinical cancer research, 2005-08, Vol.11 (15), p.5444-5450

2005

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Determinants of Quality of Interview and Impact on Risk Estimates in a Case-Control Study of Bladder Cancer

American journal of epidemiology, 2009-07, Vol.170 (2), p.237-243

2009

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Intake of Wine, Beer, and Spirits and the Risk of Clinical Common Cold

American journal of epidemiology, 2002-05, Vol.155 (9), p.853-858

2002

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Intake of specific carotenoids and flavonoids and the risk of lung cancer in women in Barcelona, Spain

Nutrition and cancer, 1998, Vol.32 (3), p.154-158

1998

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747 Bladder cancer and seroreactivity to BK, JC and Merkel cell polyomaviruses: The Spanish bladder cancer study

European urology supplements : official journal of the European Association of Urology, 2016-03, Vol.15 (3), p.e747-e747a

2016

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Determinants of Nutrient Intake among Children and Adolescents: Results from the enKid Study

Annals of nutrition and metabolism, 2002-01, Vol.46 (Suppl 1), p.31-38

2002

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Smoking and Bladder Cancer in Spain: Effects of tobacco Type, Timing, Ets and Gender

American journal of epidemiology, 2006-06, Vol.163 (suppl_11), p.S110-S110

2006

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Bladder Cancer and Exposure to Water Disinfection By-Products through Ingestion, Bathing, Showering, and Swimming in Pools

Assessment of lifetime exposure to trihalomethanes through different routes

LINE-1 methylation in leukocyte DNA, interaction with phosphatidylethanolamine N-methyltransferase variants and bladder cancer risk

Occupation and bladder cancer in a hospital-based case–control study in Spain

Comparative analysis of nutrition data from national, household, and individual levels: results from a WHO-CINDI collaborative project in Canada, Finland, Poland, and Spain

Genetic variation in the base excision repair pathway and bladder cancer risk

The role of diet and nutrition in cervical carcinogenesis: A review of recent evidence

Work in the textile industry in Spain and bladder cancer

Development of a Food Database of Nitrosamines, Heterocyclic Amines, and Polycyclic Aromatic Hydrocarbons

Total Fluid and Water Consumption and the Joint Effect of Exposure to Disinfection by-Products on Risk of Bladder Cancer

Bladder cancer and seroreactivity to BK, JC and Merkel cell polyomaviruses: The Spanish bladder cancer study

Changes in food supply in Mediterranean countries from 1961 to 2001

NAT2 slow acetylation, GSTM1 null genotype, and risk of bladder cancer: results from the Spanish Bladder Cancer Study and meta-analyses

Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain

Gender-Related Differences in Clinical and Pathological Characteristics and Therapy of Bladder Cancer

Hair dye use is not associated with risk for bladder cancer: Evidence from a case-control study in Spain

Intake of Specific Carotenoids and Flavonoids and the Risk of Gastric Cancer in Spain

A cross-sectional study of dental caries, intake of confectionery and foods rich in starch and sugars, and salivary counts of Streptococcus mutans in children in Spain

FGFR3 and Tp53 Mutations in T1G3 Transitional Bladder Carcinomas: Independent Distribution and Lack of Association with Prognosis

Determinants of Quality of Interview and Impact on Risk Estimates in a Case-Control Study of Bladder Cancer

Intake of Wine, Beer, and Spirits and the Risk of Clinical Common Cold

Intake of specific carotenoids and flavonoids and the risk of lung cancer in women in Barcelona, Spain

747 Bladder cancer and seroreactivity to BK, JC and Merkel cell polyomaviruses: The Spanish bladder cancer study

Determinants of Nutrient Intake among Children and Adolescents: Results from the enKid Study

Smoking and Bladder Cancer in Spain: Effects of tobacco Type, Timing, Ets and Gender

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