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Antioxidant, functional properties and health‐promoting potential of native South American berries: a review

Journal of the science of food and agriculture, 2021-01, Vol.101 (2), p.364-378

2021

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Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review

Journal of the science of food and agriculture, 2010-12, Vol.90 (15), p.2541-2547

2010

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Evaluation of phenolic profiles and antioxidant capacity of maqui (Aristotelia chilensis) berries and their relationships to drying methods

Journal of the science of food and agriculture, 2018-08, Vol.98 (11), p.4168-4176

2018

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Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects

Food chemistry, 2012-06, Vol.132 (3), p.1121-1132

2012

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Assessment of vacuum-dried peppermint (Mentha piperita L.) as a source of natural antioxidants

Food chemistry, 2016-01, Vol.190, p.559-565

2016

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Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper ( Capsicum annuum, L. var. Hungarian)

Food chemistry, 2009-12, Vol.117 (4), p.647-653

2009

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Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices

Food chemistry, 2012-05, Vol.132 (1), p.51-59

2012

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Influence of temperature on the drying kinetics, physicochemical properties, and antioxidant capacity of Aloe Vera ( Aloe Barbadensis Miller) gel

Journal of food engineering, 2009-03, Vol.91 (2), p.297-304

2009

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Effect of different drying methods on phytochemical content and amino acid and fatty acid profiles of the green seaweed, Ulva spp

Journal of applied phycology, 2019-06, Vol.31 (3), p.1967-1979

2019

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Refractance Window drying of goldenberry (Physalis peruviana L.) pulp: A comparison of quality characteristics with respect to other drying techniques

Food science & technology, 2020-09, Vol.131, p.109772, Article 109772

2020

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Changes in bioactive components and antioxidant capacity of maqui, Aristotelia chilensis [Mol] Stuntz, berries during drying

Food science & technology, 2016-01, Vol.65, p.537-542

2016

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Antimicrobial properties of papaya (Vasconcellea pubescens) subjected to low-temperature vacuum dehydration

Innovative food science & emerging technologies, 2021-01, Vol.67, p.102563, Article 102563

2021

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Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots

Journal of functional foods, 2015-06, Vol.16, p.256-264

2015

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A Hybrid Model-Based Approach on Prognostics for Railway HVAC

IEEE access, 2022, Vol.10, p.108117-108127

2022

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Biochemical composition as a function of fruit maturity stage of bell pepper (Capsicum annum) inoculated with Bacillus amyloliquefaciens

Scientia horticulturae, 2020-03, Vol.263, p.109107, Article 109107

2020

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Osmotic dehydration under high hydrostatic pressure: Effects on antioxidant activity, total phenolics compounds, vitamin C and colour of strawberry (Fragaria vesca)

Food science & technology, 2013-07, Vol.52 (2), p.151-156

2013

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Application of Vacuum and Convective Drying Processes for the Valorization of Pisco Grape Pomace to Enhance the Retention of its Bioactive Compounds

Waste and biomass valorization, 2024-05, Vol.15 (5), p.3093-3107

2024

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Stevia rebaudiana Leaves: Effect of Drying Process Temperature on Bioactive Components, Antioxidant Capacity and Natural Sweeteners

Plant foods for human nutrition (Dordrecht), 2016-03, Vol.71 (1), p.49-56

2016

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An edible red seaweed (Pyropia orbicularis): influence of vacuum drying on physicochemical composition, bioactive compounds, antioxidant capacity, and pigments

Journal of applied phycology, 2018-02, Vol.30 (1), p.673-683

2018

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Root inoculation of green bell pepper (Capsicum annum) with Bacillus amyloliquefaciens BBC047: effect on biochemical composition and antioxidant capacity

Journal of the science of food and agriculture, 2019-08, Vol.99 (11), p.5131-5139

2019

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Importance of crop phenological stages for the efficient use of PGPR inoculants

Scientific reports, 2021-10, Vol.11 (1), p.19548-9, Article 19548

2021

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Drying kinetics of probiotic-impregnated murta (Ugni molinae T.) berries

Journal of food science and technology, 2019-01, Vol.56 (1), p.103-113

2019

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Influence of hot-air temperature on drying kinetics, functional properties, colour, phycobiliproteins, antioxidant capacity, texture and agar yield of alga Gracilaria chilensis

Food science & technology, 2011-12, Vol.44 (10), p.2112-2118

2011

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Antifungal activity of proteolytic fraction (P1G10) from (Vasconcellea cundinamarcensis) latex inhibit cell growth and cell wall integrity in Botrytis cinerea

International journal of food microbiology, 2019-01, Vol.289, p.7-16

2019

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Impact of air-drying temperature on nutritional properties, total phenolic content and antioxidant capacity of quinoa seeds ( Chenopodium quinoa Willd.)

Industrial crops and products, 2010-11, Vol.32 (3), p.258-263

2010

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Antioxidant, functional properties and health‐promoting potential of native South American berries: a review

Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review

Evaluation of phenolic profiles and antioxidant capacity of maqui (Aristotelia chilensis) berries and their relationships to drying methods

Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects

Assessment of vacuum-dried peppermint (Mentha piperita L.) as a source of natural antioxidants

Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper ( Capsicum annuum, L. var. Hungarian)

Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices

Influence of temperature on the drying kinetics, physicochemical properties, and antioxidant capacity of Aloe Vera ( Aloe Barbadensis Miller) gel

Effect of different drying methods on phytochemical content and amino acid and fatty acid profiles of the green seaweed, Ulva spp

Refractance Window drying of goldenberry (Physalis peruviana L.) pulp: A comparison of quality characteristics with respect to other drying techniques

Changes in bioactive components and antioxidant capacity of maqui, Aristotelia chilensis [Mol] Stuntz, berries during drying

Antimicrobial properties of papaya (Vasconcellea pubescens) subjected to low-temperature vacuum dehydration

Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots

A Hybrid Model-Based Approach on Prognostics for Railway HVAC

Biochemical composition as a function of fruit maturity stage of bell pepper (Capsicum annum) inoculated with Bacillus amyloliquefaciens

Osmotic dehydration under high hydrostatic pressure: Effects on antioxidant activity, total phenolics compounds, vitamin C and colour of strawberry (Fragaria vesca)

Application of Vacuum and Convective Drying Processes for the Valorization of Pisco Grape Pomace to Enhance the Retention of its Bioactive Compounds

Stevia rebaudiana Leaves: Effect of Drying Process Temperature on Bioactive Components, Antioxidant Capacity and Natural Sweeteners

An edible red seaweed (Pyropia orbicularis): influence of vacuum drying on physicochemical composition, bioactive compounds, antioxidant capacity, and pigments

Root inoculation of green bell pepper (Capsicum annum) with Bacillus amyloliquefaciens BBC047: effect on biochemical composition and antioxidant capacity

Importance of crop phenological stages for the efficient use of PGPR inoculants

Drying kinetics of probiotic-impregnated murta (Ugni molinae T.) berries

Influence of hot-air temperature on drying kinetics, functional properties, colour, phycobiliproteins, antioxidant capacity, texture and agar yield of alga Gracilaria chilensis

Antifungal activity of proteolytic fraction (P1G10) from (Vasconcellea cundinamarcensis) latex inhibit cell growth and cell wall integrity in Botrytis cinerea

Impact of air-drying temperature on nutritional properties, total phenolic content and antioxidant capacity of quinoa seeds ( Chenopodium quinoa Willd.)

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