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Effect of dietary supplementation of biofloc on growth performance and digestive enzyme activities in Penaeus monodon

Aquaculture, 2014-01, Vol.418-419, p.108-115

2014

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Effect of fish oil encapsulates incorporation on the physico-chemical and sensory properties of cookies

Journal of food science and technology, 2016-01, Vol.53 (1), p.856-863

2016

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Optimum extrusion-cooking conditions for improving physical properties of fish-cereal based snacks by response surface methodology

Journal of food science and technology, 2014-09, Vol.51 (9), p.1827-1836

2014

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Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fish

Journal of food science and technology, 2016-01, Vol.53 (1), p.685-693

2016

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DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India

BioMed research international, 2016-01, Vol.2016, p.4027437-14

2016

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WHAT IS THE RELATIONSHIP BETWEEN AI AND THE INTERNET OF THINGS?

International journal of management research and reviews, 2024-01, Vol.14 (1), p.14-18

Venkateshwarlu, G

2024

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Sous vide processed ready-to-cook seerfish steaks: Process optimization by response surface methodology and its quality evaluation

Food science & technology, 2016-12, Vol.74, p.62-69

2016

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RANDOMIZED CONTROLLED STUDY FOR POST DURAL PUNCTURE HEADACHE COMPARING WITH 25 GUAGE QUINCKE AND WHITACRE SPINAL NEEDLES IN OBSTETRIC PATIENTS

Journal of evolution of medical and dental sciences, 2015-09, Vol.4 (75), p.12967-12984

2015

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Digestive enzymes and metabolic profile of Labeo rohita fingerlings fed diets with different crude protein levels

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2007, Vol.146 (1), p.107-114

2007

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Nutritional profiling of the edible seaweeds Gracilaria edulis, Ulva lactuca and Sargassum sp

Indian Journal of Fisheries, 2016-01, Vol.63 (3)

2016

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Quality of shrimp analogue product as affected by addition of modified potato starch

Journal of food science and technology, 2015-07, Vol.52 (7), p.4432-4440

2015

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Effect of Process Conditions on Physico‐Chemical and Sensory Properties of Fish‐Cereal‐Based Extruded Snack‐Like Products

Journal of food processing and preservation, 2014-02, Vol.38 (1), p.68-82

2014

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COMPARATIVE STUDY ON THE EFFECTS OF PRETREATMENT WITH MAGNESIUM SULPHATE AND PROPOFOL INDUCTION ON SERUM CREATINE PHOSPHOKINASE AND URINARY MYOGLOBIN LEVELS ASSOCIATED WITH THE USE OF SUCCINYLCHOLINE

Journal of evolution of medical and dental sciences, 2015-07, Vol.4 (55), p.9568-9580

2015

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Assessment of Current Trends in R&D of Chitin-Based Technologies in Agricultural Production-Consumption Systems using Patent Analytics

Journal of intellectual property rights, 2015-01, Vol.20 (1), p.19

2015

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Ready-to-Serve Crab Sandwich Spread in Retort Pouch: Product Development and Process Optimization

Journal of aquatic food product technology, 2015-05, Vol.24 (4), p.315-329

2015

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Growth, survival and fatty acid composition of Macrobrachium rosenbergii (de Man, 1879) post larvae fed HUFA-enriched Moina micrura

Aquaculture, 2007-09, Vol.269 (1), p.464-475

2007

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Microencapsulation of fish oil-milk based emulsion by spray drying: impact on oxidative stability

Fishery technology, 2014-01, Vol.51 (1), p.31-37

2014

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SPECTROPHOTOMETRIC DETERMINATION OF AMITRIPTYLINE HCl IN PURE AND PHARMACEUTICAL FORMS

Journal of the Chilean Chemical Society, 2014-03, Vol.59 (1), p.2265-2270

2014

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Spectrophotometric Estimation of Drugs Using N-Bromo Succinamide and Indigo Caramine Couple

Oriental journal of chemistry, 2016, Vol.32 (1), p.617-625

2016

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Quality of Ready to Serve Tilapia Fish Curry with PUFA in Retortable Pouches

Journal of food science, 2010-09, Vol.75 (7), p.S348-S354

2010

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SPECTROPHOTOMETRIC DETERMINATION OF ESZOPICLONE IN PURE AND PHARMACEUTICAL FORMS

Journal of the Chilean Chemical Society, 2012, Vol.57 (4), p.1460-1463

2012

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Quantitative Determination of Drugs by using Chloramine-T and Methyl orange Couple: A spectrophotometric study

Asian Journal of Research in Chemistry, 2015-02, Vol.8 (2), p.117

2015

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Improvement in the sensitivity of orthophosphate determination by controlling the self-reduction of excess ammonium molybdate followed by room temperature non-ionic mixed micelle cloud point extraction of anionic phosphomolybdenum blue for spectrophotometric determination

Microchemical journal, 2024-06, Vol.201, p.110531, Article 110531

2024

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Kinetics and mechanism of certain benzoylation reactions under Vilsmeier-Haack conditions using benzamide and oxychloride in acetonitrile medium

International journal of chemical kinetics, 2013-02, Vol.45 (2), p.69-80

2013

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Alternative Synthesis of Valganciclovir Hydrochloride

Synthetic communications, 2013-01, Vol.43 (3), p.425-430

2013

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Effect of dietary supplementation of biofloc on growth performance and digestive enzyme activities in Penaeus monodon

Effect of fish oil encapsulates incorporation on the physico-chemical and sensory properties of cookies

Optimum extrusion-cooking conditions for improving physical properties of fish-cereal based snacks by response surface methodology

Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fish

DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India

WHAT IS THE RELATIONSHIP BETWEEN AI AND THE INTERNET OF THINGS?

Sous vide processed ready-to-cook seerfish steaks: Process optimization by response surface methodology and its quality evaluation

RANDOMIZED CONTROLLED STUDY FOR POST DURAL PUNCTURE HEADACHE COMPARING WITH 25 GUAGE QUINCKE AND WHITACRE SPINAL NEEDLES IN OBSTETRIC PATIENTS

Digestive enzymes and metabolic profile of Labeo rohita fingerlings fed diets with different crude protein levels

Nutritional profiling of the edible seaweeds Gracilaria edulis, Ulva lactuca and Sargassum sp

Quality of shrimp analogue product as affected by addition of modified potato starch

Effect of Process Conditions on Physico‐Chemical and Sensory Properties of Fish‐Cereal‐Based Extruded Snack‐Like Products

COMPARATIVE STUDY ON THE EFFECTS OF PRETREATMENT WITH MAGNESIUM SULPHATE AND PROPOFOL INDUCTION ON SERUM CREATINE PHOSPHOKINASE AND URINARY MYOGLOBIN LEVELS ASSOCIATED WITH THE USE OF SUCCINYLCHOLINE

Assessment of Current Trends in R&D of Chitin-Based Technologies in Agricultural Production-Consumption Systems using Patent Analytics

Ready-to-Serve Crab Sandwich Spread in Retort Pouch: Product Development and Process Optimization

Growth, survival and fatty acid composition of Macrobrachium rosenbergii (de Man, 1879) post larvae fed HUFA-enriched Moina micrura

Microencapsulation of fish oil-milk based emulsion by spray drying: impact on oxidative stability

SPECTROPHOTOMETRIC DETERMINATION OF AMITRIPTYLINE HCl IN PURE AND PHARMACEUTICAL FORMS

Spectrophotometric Estimation of Drugs Using N-Bromo Succinamide and Indigo Caramine Couple

Quality of Ready to Serve Tilapia Fish Curry with PUFA in Retortable Pouches

SPECTROPHOTOMETRIC DETERMINATION OF ESZOPICLONE IN PURE AND PHARMACEUTICAL FORMS

Quantitative Determination of Drugs by using Chloramine-T and Methyl orange Couple: A spectrophotometric study

Improvement in the sensitivity of orthophosphate determination by controlling the self-reduction of excess ammonium molybdate followed by room temperature non-ionic mixed micelle cloud point extraction of anionic phosphomolybdenum blue for spectrophotometric determination

Kinetics and mechanism of certain benzoylation reactions under Vilsmeier-Haack conditions using benzamide and oxychloride in acetonitrile medium

Alternative Synthesis of Valganciclovir Hydrochloride

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