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Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis

Toxins, 2020-08, Vol.12 (9), p.537

2020

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Marine Bioactive Compounds with Functional Role in Immunity and Food Allergy

Nutrients, 2024-08, Vol.16 (16), p.2592

2024

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Exploring the Anti-Inflammatory Effect of Inulin by Integrating Transcriptomic and Proteomic Analyses in a Murine Macrophage Cell Model

Nutrients, 2023-02, Vol.15 (4), p.859

2023

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Gut Microbiome Proteomics in Food Allergies

International journal of molecular sciences, 2023-01, Vol.24 (3), p.2234

2023

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The Role of the Gallbladder, the Intestinal Barrier and the Gut Microbiota in the Development of Food Allergies and Other Disorders

International journal of molecular sciences, 2022-11, Vol.23 (22), p.14333

2022

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Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products

International journal of molecular sciences, 2022-09, Vol.23 (18), p.10971

2022

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Proteomics Characterization of Food-Derived Bioactive Peptides with Anti-Allergic and Anti-Inflammatory Properties

Nutrients, 2022-10, Vol.14 (20), p.4400

2022

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Proteomic Characterization of Antibiotic Resistance in Listeria and Production of Antimicrobial and Virulence Factors

International journal of molecular sciences, 2021-07, Vol.22 (15), p.8141

2021

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Immunomodulatory effect of marine lipids on food allergy

Frontiers in nutrition (Lausanne), 2023-11, Vol.10, p.1254681-1254681

2023

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The Use of Bacteriophages in Biotechnology and Recent Insights into Proteomics

Antibiotics (Basel), 2022-05, Vol.11 (5), p.653

2022

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Characterization of Bacteriophage Peptides of Pathogenic Streptococcus by LC-ESI-MS/MS: Bacteriophage Phylogenomics and Their Relationship to Their Host

Frontiers in microbiology, 2020-06, Vol.11, p.1241-1241

2020

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Study of the Antibacterial Activity of Rich Polyphenolic Extracts Obtained from Cytisus scoparius against Foodborne Pathogens

Antibiotics (Basel), 2023-11, Vol.12 (11), p.1645

2023

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Proteomic Characterization of Bacteriophage Peptides from the Mastitis Producer Staphylococcus aureus by LC-ESI-MS/MS and the Bacteriophage Phylogenomic Analysis

Foods, 2021-04, Vol.10 (4), p.799

2021

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Proteomic Characterization of Antibiotic Resistance, and Production of Antimicrobial and Virulence Factors in Streptococcus Species Associated with Bovine Mastitis. Could Enzybiotics Represent Novel Therapeutic Agents Against These Pathogens?

Antibiotics (Basel), 2020-06, Vol.9 (6), p.302

2020

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Shotgun proteomic analyses of Pseudomonas species isolated from fish products

Food chemistry, 2024-08, Vol.450, p.139342-139342, Article 139342

2024

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Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria

Food chemistry, 2024-08, Vol.448, p.139045-139045, Article 139045

2024

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Animal and human RNA viruses: genetic variability and ability to overcome vaccines

Archives of microbiology, 2021-03, Vol.203 (2), p.443-464

2021

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Shotgun Proteomics for Food Microorganism Detection

Methods in molecular biology (Clifton, N.J.), 2021, Vol.2259, p.205

2021

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High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood

Journal of agricultural and food chemistry, 2024-02, Vol.72 (8), p.4448-4463

2024

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Mastering the control of the Rho transcription factor for biotechnological applications

Applied microbiology and biotechnology, 2021-05, Vol.105 (10), p.4053-4071

2021

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Prokaryotic sigma factors and their transcriptional counterparts in Archaea and Eukarya

Applied microbiology and biotechnology, 2020-05, Vol.104 (10), p.4289-4302

2020

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Bacillus safensis subsp. osmophilus subsp. nov., isolated from condensed milk, and description of Bacillus safensis subsp. safensis subsp. nov

International journal of systematic and evolutionary microbiology, 2019-01, Vol.69 (1), p.189-195

2019

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Proteins and peptides: proteomics approaches for food authentication and allergen profiling

Current opinion in food science, 2024-06, Vol.57, p.101172, Article 101172

2024

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Metaproteomic Analysis of Microbial Communities Affecting Fishery Products

Methods in molecular biology (Clifton, N.J.), 2024, Vol.2820, p.89

2024

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Study of the Antibacterial Activity of Rich Polyphenolic Extracts Obtained from ICytisus scoparius/I against Foodborne Pathogens

Antibiotics (Basel), 2023-11, Vol.12 (11)

2023

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Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis

Marine Bioactive Compounds with Functional Role in Immunity and Food Allergy

Exploring the Anti-Inflammatory Effect of Inulin by Integrating Transcriptomic and Proteomic Analyses in a Murine Macrophage Cell Model

Gut Microbiome Proteomics in Food Allergies

The Role of the Gallbladder, the Intestinal Barrier and the Gut Microbiota in the Development of Food Allergies and Other Disorders

Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products

Proteomics Characterization of Food-Derived Bioactive Peptides with Anti-Allergic and Anti-Inflammatory Properties

Proteomic Characterization of Antibiotic Resistance in Listeria and Production of Antimicrobial and Virulence Factors

Immunomodulatory effect of marine lipids on food allergy

The Use of Bacteriophages in Biotechnology and Recent Insights into Proteomics

Characterization of Bacteriophage Peptides of Pathogenic Streptococcus by LC-ESI-MS/MS: Bacteriophage Phylogenomics and Their Relationship to Their Host

Study of the Antibacterial Activity of Rich Polyphenolic Extracts Obtained from Cytisus scoparius against Foodborne Pathogens

Proteomic Characterization of Bacteriophage Peptides from the Mastitis Producer Staphylococcus aureus by LC-ESI-MS/MS and the Bacteriophage Phylogenomic Analysis

Proteomic Characterization of Antibiotic Resistance, and Production of Antimicrobial and Virulence Factors in Streptococcus Species Associated with Bovine Mastitis. Could Enzybiotics Represent Novel Therapeutic Agents Against These Pathogens?

Shotgun proteomic analyses of Pseudomonas species isolated from fish products

Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria

Animal and human RNA viruses: genetic variability and ability to overcome vaccines

Shotgun Proteomics for Food Microorganism Detection

High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood

Mastering the control of the Rho transcription factor for biotechnological applications

Prokaryotic sigma factors and their transcriptional counterparts in Archaea and Eukarya

Bacillus safensis subsp. osmophilus subsp. nov., isolated from condensed milk, and description of Bacillus safensis subsp. safensis subsp. nov

Proteins and peptides: proteomics approaches for food authentication and allergen profiling

Metaproteomic Analysis of Microbial Communities Affecting Fishery Products

Study of the Antibacterial Activity of Rich Polyphenolic Extracts Obtained from ICytisus scoparius/I against Foodborne Pathogens

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