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Impact of Fear of Contracting COVID-19 and Complying with the Rules of Isolation on Nutritional Behaviors of Polish Adults

International journal of environmental research and public health, 2021-02, Vol.18 (4), p.1631

2021

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Determinants of Honey and Other Bee Products Use for Culinary, Cosmetic, and Medical Purposes

Nutrients, 2023-02, Vol.15 (3), p.737

2023

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Orthorexic Tendency in Polish Students: Exploring Association with Dietary Patterns, Body Satisfaction and Weight

Nutrients, 2019-01, Vol.11 (1), p.100

2019

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Directions of Changes in the Health Values of Dairy Products in the Opinion of Consumers

Nutrients, 2021-06, Vol.13 (6), p.1945

2021

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Impact of nutritional claims on consumer preferences for bread with varied fiber and salt content

Food quality and preference, 2019-09, Vol.76, p.91-99

2019

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Food Involvement, Eating Restrictions and Dietary Patterns in Polish Adults: Expected Effects of Their Relationships (LifeStyle Study)

Nutrients, 2020-04, Vol.12 (4), p.1200

2020

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Evaluation of Food Labelling the Products with Information Regarding the Level of Sugar: A Preliminary Study

Nutrients, 2022-06, Vol.14 (13), p.2697

2022

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Polish Adaptation of the Dutch Eating Behaviour Questionnaire (DEBQ): The Role of Eating Style in Explaining Food Intake-A Cross-Sectional Study

Nutrients, 2021-12, Vol.13 (12), p.4486

2021

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Association between Physical Activity, Diet Quality and Leisure Activities of Young Poles

Nutrients, 2023-12, Vol.15 (24), p.5121

2023

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Consumer Choices in the Bread Market: The Importance of Fiber in Consumer Decisions

Nutrients, 2020-12, Vol.13 (1), p.132

2020

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Childhood Food Experiences and Selected Eating Styles as Determinants of Diet Quality in Adulthood-A Cross-Sectional Study

Nutrients, 2023-05, Vol.15 (10), p.2256

2023

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Predictors of Eating Less Meat and More Plant-Based Food in the Polish Sample

Nutrients, 2024-05, Vol.16 (11), p.1646

2024

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Consumer Perception of Innovative Fruit and Cereal Bars—Current and Future Perspectives

Nutrients, 2024-05, Vol.16 (11), p.1606

2024

Volltextzugriff (PDF)

Association between family meals vs. diet quality and leisure activities of young rural residents

Annals of Agricultural and Environmental Medicine, 2023-12, Vol.30 (4), p.685-692

2023

Volltextzugriff (PDF)

The Associations between Dietary Patterns and Sedentary Behaviors in Polish Adults (LifeStyle Study)

Nutrients, 2018-08, Vol.10 (8), p.1004

2018

Volltextzugriff (PDF)

Dairy Products Quality from a Consumer Point of View: Study among Polish Adults

Nutrients, 2020-05, Vol.12 (5), p.1503

2020

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Game Meat Consumption—Conscious Choice or Just a Game?

Foods, 2020-10, Vol.9 (10), p.1357

2020

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Prediction of the conditions for the consumption of game by Polish consumers

Meat science, 2017-09, Vol.131, p.28-33

2017

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Factors influencing restaurant tipping behaviour – the case of Poland

International journal of culture, tourism and hospitality research, 2021-04, Vol.15 (2), p.172-182

2021

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Effects of Autoimmune Protocol (AIP) diet on changes in thyroid parameters in Hashimoto’s disease

Annals of Agricultural and Environmental Medicine, 2023-09, Vol.30 (3), p.513-521

2023

Volltextzugriff (PDF)

Importance of Health Aspects in Polish Consumer Choices of Dairy Products

Nutrients, 2018-08, Vol.10 (8), p.1007

2018

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Consumer Motives for Choosing Fruit and Cereal Bars—Differences Due to Consumer Lifestyles, Attitudes toward the Product, and Expectations

Nutrients, 2022-06, Vol.14 (13), p.2710

2022

Volltextzugriff (PDF)

Consumer Choices in the Pasta Market: The Importance of Fiber in Consumer Decisions

Nutrients, 2021-08, Vol.13 (9), p.2931

2021

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Diet-Related Factors, Physical Activity, and Weight Status in Polish Adults

Nutrients, 2019-10, Vol.11 (10), p.2532

2019

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Are Nutritional Patterns among Polish Hashimoto Thyroiditis Patients Differentiated Internally and Related to Ailments and Other Diseases?

Nutrients, 2021-10, Vol.13 (11), p.3675

2021

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Impact of Fear of Contracting COVID-19 and Complying with the Rules of Isolation on Nutritional Behaviors of Polish Adults

Determinants of Honey and Other Bee Products Use for Culinary, Cosmetic, and Medical Purposes

Orthorexic Tendency in Polish Students: Exploring Association with Dietary Patterns, Body Satisfaction and Weight

Directions of Changes in the Health Values of Dairy Products in the Opinion of Consumers

Impact of nutritional claims on consumer preferences for bread with varied fiber and salt content

Food Involvement, Eating Restrictions and Dietary Patterns in Polish Adults: Expected Effects of Their Relationships (LifeStyle Study)

Evaluation of Food Labelling the Products with Information Regarding the Level of Sugar: A Preliminary Study

Polish Adaptation of the Dutch Eating Behaviour Questionnaire (DEBQ): The Role of Eating Style in Explaining Food Intake-A Cross-Sectional Study

Association between Physical Activity, Diet Quality and Leisure Activities of Young Poles

Consumer Choices in the Bread Market: The Importance of Fiber in Consumer Decisions

Childhood Food Experiences and Selected Eating Styles as Determinants of Diet Quality in Adulthood-A Cross-Sectional Study

Predictors of Eating Less Meat and More Plant-Based Food in the Polish Sample

Consumer Perception of Innovative Fruit and Cereal Bars—Current and Future Perspectives

Association between family meals vs. diet quality and leisure activities of young rural residents

The Associations between Dietary Patterns and Sedentary Behaviors in Polish Adults (LifeStyle Study)

Dairy Products Quality from a Consumer Point of View: Study among Polish Adults

Game Meat Consumption—Conscious Choice or Just a Game?

Prediction of the conditions for the consumption of game by Polish consumers

Factors influencing restaurant tipping behaviour – the case of Poland

Effects of Autoimmune Protocol (AIP) diet on changes in thyroid parameters in Hashimoto’s disease

Importance of Health Aspects in Polish Consumer Choices of Dairy Products

Consumer Motives for Choosing Fruit and Cereal Bars—Differences Due to Consumer Lifestyles, Attitudes toward the Product, and Expectations

Consumer Choices in the Pasta Market: The Importance of Fiber in Consumer Decisions

Diet-Related Factors, Physical Activity, and Weight Status in Polish Adults

Are Nutritional Patterns among Polish Hashimoto Thyroiditis Patients Differentiated Internally and Related to Ailments and Other Diseases?

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