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Determination of organic acids in olive fruit by HPLC

Czech Journal of Food Sciences, 2010-01, Vol.28 (3), p.202-205

2010

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Cold pressed Pinus halepensis Mill. seed oil for potential health applications: Analgesic, anti-inflammatory effects, and assessment of inflammatory mediators by RT-qPCR in skin wound healing

Journal of ethnopharmacology, 2024-01, Vol.319, p.117157-117157, Article 117157

2024

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Natürel zeytinyağında etil alkol ve etil ester oluşumu ile tespit yöntemleri

Akademik Gıda, 2021-03, Vol.19 (3), p.343-352

2021

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Fatty Acid Compositions of Six Wild Edible Mushroom Species

TheScientificWorld, 2013-01, Vol.2013 (2013), p.1-4

2013

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Utjecaj korištenja probiotika i prebiotika na aromatske spojeve i teksturalna i senzorska svojstva simbiotskog kozjeg sira

Mljekarstvo, 2017-02, Vol.67 (1), p.71-85

2017

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Comparison of the effects of oven‐ and microwave‐roasting on the physicochemical properties and bioactive compounds of tomato seeds and oils

European journal of lipid science and technology, 2023-10, Vol.125 (10)

2023

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Edible Oil and Fat Consumption Patterns Among Turkish Consumers-A Case Study of Manisa city

Novel Techniques in Nutrition & Food Science, 2020-09, Vol.5 (1)

Ergönül, Pelin Günç

2020

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Influence of Wall Material Composition on Microencapsulation Efficiency of Cold Pressed Pumpkin Seed Oil by Freeze-Drying

Novel Techniques in Nutrition & Food Science, 2018-12, Vol.3 (1)

Ergönül, Pelin Günç

2018

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Evaluation of polycyclic aromatic hydrocarbons content in different types of olive and olive pomace oils produced in Turkey and Spain

European journal of lipid science and technology, 2013-09, Vol.115 (9), p.1078-1084

2013

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Manisa İl Merkezinde Tüketicilerin Sofralık Zeytin Tüketim Alışkanlıklarının Belirlenmesi

Türk tarım ve doğa bilimleri dergisi, 2020-04, Vol.7 (2), p.390-401

2020

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Optimisation of wall material composition of freeze–dried pumpkin seed oil microcapsules: Interaction effects of whey protein, maltodextrin, and gum Arabic by D–optimal mixture design approach

Food hydrocolloids, 2020-10, Vol.107, p.105909, Article 105909

2020

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Natürel Zeytinyağında Etil Alkol ve Etil Ester Oluşumu ile Tespit Yöntemleri

Akademik Gıda, 2021-10, Vol.19 (3), p.343-352

2021

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A Promising Food Waste for Food Fortification: Characterization of Dried Tomato Pomace and Its Cold Pressed Oil

Journal of Food Chemistry & Nanotechnology, 2020, Vol.6 (1)

2020

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The effect of different filter aid materials and winterization periods on the oxidative stability of sunflower and corn oils

CYTA: journal of food, 2015-04, Vol.13 (2), p.174-180

2015

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Physicochemical, microbiological and sensory characteristics of Soymilk Kefir

African journal of microbiology research, 2011-10, Vol.5 (22)

Harun KESENKAŞ

2011

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Determination of Physicochemical Properties, Fatty Acid, Tocopherol, Sterol, and Phenolic Profiles of Expeller–Pressed Poppy Seed Oils from Turkey

Journal of the American Oil Chemists' Society, 2020-06, Vol.97 (6), p.591-602

2020

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A Review on Encapsulation of Oils

Celal Bayar Üniversitesi Fen Bilimleri Dergisi, 2017-06

2017

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Acute and 28-day repeated dose toxicity evaluations of cold pressed Pinus halepensis Mill. seed oil in mice and rats

Regulatory toxicology and pharmacology, 2022-07, Vol.132, p.105191-105191, Article 105191

2022

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Changes in [alpha]-, [beta]-, [gamma]- and [delta]-tocopherol contents of mostly consumed vegetable oils during refining process

CYTA: journal of food, 2014-05, Vol.12 (2), p.199

2014

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OBTAINING METHODS OF VOLATILE OILS

Gıda, 2015

2015

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Polisiklik Aromatik Hidrokarbonlar (PAH) ve Gıdalarda Önemi - Polycyclic Aromatic Hydrocarbons (PAHs) and Their Importance in Foods

Celal Bayar Universitesi Fen Bilimleri Dergisi, 2015, Vol.11 (2)

2015

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Identification of bioactive compounds and total phenol contents of cold pressed oils from safflower and camelina seeds

Journal of food measurement & characterization, 2018-12, Vol.12 (4), p.2313-2323

2018

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Valorization of Pinus halepensis Mill. seed oil: Physicochemical characteristics, bioactive compounds, and antioxidant activity as affected by location and extraction method

Journal of food processing and preservation, 2021-06, Vol.45 (6), p.n/a

2021

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Changes in α-, β-, γ- and δ-tocopherol contents of mostly consumed vegetable oils during refining process

CYTA: journal of food, 2014-04, Vol.12 (2), p.199-202

2014

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Gıdalarda 3-Monokloropropan-1,2-Diol (3-MCPD) ve Esterlerinin Varlığı, Olusum Mekanizmaları ve Tespit Yöntemleri

Akademik Gıda, 2013-02, Vol.11 (2)

2013

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Determination of organic acids in olive fruit by HPLC

Cold pressed Pinus halepensis Mill. seed oil for potential health applications: Analgesic, anti-inflammatory effects, and assessment of inflammatory mediators by RT-qPCR in skin wound healing

Natürel zeytinyağında etil alkol ve etil ester oluşumu ile tespit yöntemleri

Fatty Acid Compositions of Six Wild Edible Mushroom Species

Utjecaj korištenja probiotika i prebiotika na aromatske spojeve i teksturalna i senzorska svojstva simbiotskog kozjeg sira

Comparison of the effects of oven‐ and microwave‐roasting on the physicochemical properties and bioactive compounds of tomato seeds and oils

Edible Oil and Fat Consumption Patterns Among Turkish Consumers-A Case Study of Manisa city

Influence of Wall Material Composition on Microencapsulation Efficiency of Cold Pressed Pumpkin Seed Oil by Freeze-Drying

Evaluation of polycyclic aromatic hydrocarbons content in different types of olive and olive pomace oils produced in Turkey and Spain

Manisa İl Merkezinde Tüketicilerin Sofralık Zeytin Tüketim Alışkanlıklarının Belirlenmesi

Optimisation of wall material composition of freeze–dried pumpkin seed oil microcapsules: Interaction effects of whey protein, maltodextrin, and gum Arabic by D–optimal mixture design approach

Natürel Zeytinyağında Etil Alkol ve Etil Ester Oluşumu ile Tespit Yöntemleri

A Promising Food Waste for Food Fortification: Characterization of Dried Tomato Pomace and Its Cold Pressed Oil

The effect of different filter aid materials and winterization periods on the oxidative stability of sunflower and corn oils

Physicochemical, microbiological and sensory characteristics of Soymilk Kefir

Determination of Physicochemical Properties, Fatty Acid, Tocopherol, Sterol, and Phenolic Profiles of Expeller–Pressed Poppy Seed Oils from Turkey

A Review on Encapsulation of Oils

Acute and 28-day repeated dose toxicity evaluations of cold pressed Pinus halepensis Mill. seed oil in mice and rats

Changes in [alpha]-, [beta]-, [gamma]- and [delta]-tocopherol contents of mostly consumed vegetable oils during refining process

OBTAINING METHODS OF VOLATILE OILS

Polisiklik Aromatik Hidrokarbonlar (PAH) ve Gıdalarda Önemi - Polycyclic Aromatic Hydrocarbons (PAHs) and Their Importance in Foods

Identification of bioactive compounds and total phenol contents of cold pressed oils from safflower and camelina seeds

Valorization of Pinus halepensis Mill. seed oil: Physicochemical characteristics, bioactive compounds, and antioxidant activity as affected by location and extraction method

Changes in α-, β-, γ- and δ-tocopherol contents of mostly consumed vegetable oils during refining process

Gıdalarda 3-Monokloropropan-1,2-Diol (3-MCPD) ve Esterlerinin Varlığı, Olusum Mekanizmaları ve Tespit Yöntemleri

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