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Tocopherols and Tocotrienols—Bioactive Dietary Compounds; What Is Certain, What Is Doubt?

International journal of molecular sciences, 2021-06, Vol.22 (12), p.6222

2021

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Dietary and Lifestyle Changes During COVID-19 and the Subsequent Lockdowns among Polish Adults: A Cross-Sectional Online Survey PLifeCOVID-19 Study

Nutrients, 2020-08, Vol.12 (8), p.2324

2020

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Dietary Vitamin E Isoforms Intake: Development of a New Tool to Assess Tocopherols and Tocotrienols Intake in Adults

Nutrients, 2023-08, Vol.15 (17), p.3759

2023

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Dietary Supplements during COVID-19 Outbreak. Results of Google Trends Analysis Supported by PLifeCOVID-19 Online Studies

Nutrients, 2020-12, Vol.13 (1), p.54

2020

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Healthy and sustainable school meals - proposal for a new quality index SMI-LE

Annals of Agricultural and Environmental Medicine, 2024-03, Vol.31 (1), p.57-64

2024

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The Role of Dietary Fats in the Development and Treatment of Endometriosis

Life (Basel, Switzerland), 2023-02, Vol.13 (3), p.654

2023

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Low Diet Quality and Nutritional Knowledge in Women with Endometriosis: A Pilot Study

Healthcare (Basel), 2024-03, Vol.12 (6), p.673

2024

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Changes in Plasma Carotenoid Concentrations during the AntioxObesity Weight Reduction Program among Adults with Excessive Body Weight

Nutrients, 2023-11, Vol.15 (23), p.4890

2023

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Associations between Dietary Patterns, Anthropometric and Cardiometabolic Indices and the Number of MetS Components in Polish Adults with Metabolic Disorders

Nutrients, 2023-05, Vol.15 (10), p.2237

2023

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Correction: Bogusz, A.; Górnicka, M. Low Diet Quality and Nutritional Knowledge in Women with Endometriosis: A Pilot Study. Healthcare 2024, 12 , 673

Healthcare (Basel), 2024-05, Vol.12 (10), p.973

2024

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Sustainable School Lunches: A Comparative Analysis of Lunch Quality in Primary Schools in Warsaw and Zagreb

Applied sciences, 2024-09, Vol.14 (18), p.8163

2024

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What Determinants Are Related to Milk and Dairy Product Consumption Frequency among Children Aged 10-12 Years in Poland? Nationwide Cross-Sectional Study

Nutrients, 2024-08, Vol.16 (16), p.2654

2024

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Weight loss program is associated with decrease α-tocopherol status in obese adults

Clinical nutrition (Edinburgh, Scotland), 2019-08, Vol.38 (4), p.1861-1870

2019

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Patterns of Avoiding Nutrition Mistakes in Metropolitan Adolescents Are Associated with Sex, Nutrition Knowledge, Physical Activity, and Family Environment

Nutrients, 2021-01, Vol.13 (2), p.433

2021

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Activity-Inactivity Patterns, Screen Time, and Physical Activity: The Association with Overweight, Central Obesity and Muscle Strength in Polish Teenagers. Report from the ABC of Healthy Eating Study

International journal of environmental research and public health, 2020-10, Vol.17 (21), p.7842

2020

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The COVID-19 Pandemic Lockdowns and Changes in Body Weight among Polish Women. A Cross-Sectional Online Survey PLifeCOVID-19 Study

Sustainability, 2020-09, Vol.12 (18), p.7768

2020

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Application of Artificial Neural Network to Somatotype Determination

Applied sciences, 2021-02, Vol.11 (4), p.1365

2021

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Anthropometric Indices as Predictive Screening Tools for Obesity in Adults; The Need to Define Sex-Specific Cut-Off Points for Anthropometric Indices

Applied sciences, 2022-06, Vol.12 (12), p.6165

2022

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Plasma Carotenoids and Polyphenols and Their Association with MetS: The Need for Nutritional Interventions

Antioxidants, 2023-06, Vol.12 (7), p.1336

2023

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The Quality and Composition of Fatty Acids in Adipose Tissue-Derived from Wild Animals; A Pilot Study

Applied sciences, 2021-11, Vol.11 (21), p.10029

2021

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Long-term effect of one-time nutritional education in school on nutritional knowledge of early school-aged children

Roczniki Państwowego Zakładu Higieny, 2021, Vol.72 (2), p.155-164

2021

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Analysis of Association between Breastfeeding and Vegetable or Fruit Intake in Later Childhood in a Population-Based Observational Study

International journal of environmental research and public health, 2020-05, Vol.17 (11), p.3755

2020

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α-Tocopherol Protects the Heart, Muscles, and Testes from Lipid Peroxidation in Growing Male Rats Subjected to Physical Efforts

Oxidative medicine and cellular longevity, 2019, Vol.2019 (2019), p.1-13

2019

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Review of: "Changes in adiposity, physical activity, cardiometabolic risk factors, diet, physical capacity and well-being in inactive women and men aged 57-74 years with obesity and cardiovascular risk – A 6-month complex lifestyle intervention with 6-month follow-up"

Qeios, 2021-09

Magdalena, Górnicka

2021

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α -Tocopherol, ascorbic acid, and β -carotene protect against oxidative stress but reveal no direct influence on p53 expression in rats subjected to stress

Nutrition research (New York, N.Y.), 2013-10, Vol.33 (10), p.868-875

2013

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Tocopherols and Tocotrienols—Bioactive Dietary Compounds; What Is Certain, What Is Doubt?

Dietary and Lifestyle Changes During COVID-19 and the Subsequent Lockdowns among Polish Adults: A Cross-Sectional Online Survey PLifeCOVID-19 Study

Dietary Vitamin E Isoforms Intake: Development of a New Tool to Assess Tocopherols and Tocotrienols Intake in Adults

Dietary Supplements during COVID-19 Outbreak. Results of Google Trends Analysis Supported by PLifeCOVID-19 Online Studies

Healthy and sustainable school meals - proposal for a new quality index SMI-LE

The Role of Dietary Fats in the Development and Treatment of Endometriosis

Low Diet Quality and Nutritional Knowledge in Women with Endometriosis: A Pilot Study

Changes in Plasma Carotenoid Concentrations during the AntioxObesity Weight Reduction Program among Adults with Excessive Body Weight

Associations between Dietary Patterns, Anthropometric and Cardiometabolic Indices and the Number of MetS Components in Polish Adults with Metabolic Disorders

Correction: Bogusz, A.; Górnicka, M. Low Diet Quality and Nutritional Knowledge in Women with Endometriosis: A Pilot Study. Healthcare 2024, 12 , 673

Sustainable School Lunches: A Comparative Analysis of Lunch Quality in Primary Schools in Warsaw and Zagreb

What Determinants Are Related to Milk and Dairy Product Consumption Frequency among Children Aged 10-12 Years in Poland? Nationwide Cross-Sectional Study

Weight loss program is associated with decrease α-tocopherol status in obese adults

Patterns of Avoiding Nutrition Mistakes in Metropolitan Adolescents Are Associated with Sex, Nutrition Knowledge, Physical Activity, and Family Environment

Activity-Inactivity Patterns, Screen Time, and Physical Activity: The Association with Overweight, Central Obesity and Muscle Strength in Polish Teenagers. Report from the ABC of Healthy Eating Study

The COVID-19 Pandemic Lockdowns and Changes in Body Weight among Polish Women. A Cross-Sectional Online Survey PLifeCOVID-19 Study

Application of Artificial Neural Network to Somatotype Determination

Anthropometric Indices as Predictive Screening Tools for Obesity in Adults; The Need to Define Sex-Specific Cut-Off Points for Anthropometric Indices

Plasma Carotenoids and Polyphenols and Their Association with MetS: The Need for Nutritional Interventions

The Quality and Composition of Fatty Acids in Adipose Tissue-Derived from Wild Animals; A Pilot Study

Long-term effect of one-time nutritional education in school on nutritional knowledge of early school-aged children

Analysis of Association between Breastfeeding and Vegetable or Fruit Intake in Later Childhood in a Population-Based Observational Study

α-Tocopherol Protects the Heart, Muscles, and Testes from Lipid Peroxidation in Growing Male Rats Subjected to Physical Efforts

Review of: "Changes in adiposity, physical activity, cardiometabolic risk factors, diet, physical capacity and well-being in inactive women and men aged 57-74 years with obesity and cardiovascular risk – A 6-month complex lifestyle intervention with 6-month follow-up"

α -Tocopherol, ascorbic acid, and β -carotene protect against oxidative stress but reveal no direct influence on p53 expression in rats subjected to stress

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