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Electromagnetic Technologies in Food Science

1, 2021

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Pulsed light inactivation of horseradish peroxidase and associated structural changes

Food chemistry, 2017-12, Vol.237, p.632-637

2017

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Pulsed light inactivation of polygalacturonase

Food chemistry, 2019-01, Vol.271, p.109-113

2019

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Chlorine dioxide for minimally processed produce preservation: a review

Trends in food science & technology, 2009, Vol.20 (1), p.17-26

2009

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New food safety challenges of viral contamination from a global perspective: Conventional, emerging, and novel methods of viral control

Comprehensive reviews in food science and food safety, 2022-03, Vol.21 (2), p.904-941

2022

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Salicylic acid improves the salinity tolerance of Medicago sativa in symbiosis with Sinorhizobium meliloti by preventing nitrogen fixation inhibition

Plant science (Limerick), 2013-07, Vol.208, p.75-82

2013

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Ecotoxicological screening of reclaimed disinfected wastewater by Vibrio fischeri bioassay after a chlorination–dechlorination process

Journal of hazardous materials, 2009-12, Vol.172 (1), p.166-171

2009

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Removal of an Azo Dye from Wastewater through the Use of Two Technologies: Magnetic Cyclodextrin Polymers and Pulsed Light

International journal of molecular sciences, 2022-08, Vol.23 (15), p.8406

2022

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Adsorption of Direct Blue 78 Using Chitosan and Cyclodextrins as Adsorbents

Polymers, 2019-06, Vol.11 (6), p.1003

2019

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An Approach to Standardize Methods for Fluence Determination in Bench-Scale Pulsed Light Experiments

Food and bioprocess technology, 2016-06, Vol.9 (6), p.1040-1048

2016

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Degradation of malachite green by a pulsed light/H2O2 process

Water science and technology, 2019-01, Vol.79 (2), p.260-269

2019

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Degradation of azo dye by an UV/H2O2 advanced oxidation process using an amalgam lamp

Water and environment journal : WEJ, 2019-08, Vol.33 (3), p.476-483

2019

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Evaluation of the suitability of three Mediterranean shrub species for phytostabilization of pyritic mine soils

Catena (Giessen), 2016-01, Vol.136, p.59-65

2016

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Potential of Electrolyzed Water as an Alternative Disinfectant Agent in the Fresh-Cut Industry

Food and bioprocess technology, 2015-06, Vol.8 (6), p.1336-1348

2015

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Retinol-Loaded Poly(vinyl alcohol)-Based Hydrogels as Suitable Biomaterials with Antimicrobial Properties for the Proliferation of Mesenchymal Stem Cells

International journal of molecular sciences, 2022-12, Vol.23 (24), p.15623

2022

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Thermal requirements and population dynamics of root‐knot nematodes on cucumber and yield losses under protected cultivation

Plant pathology, 2014-12, Vol.63 (6), p.1446-1453

2014

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The combined use of PSInSAR and UAV photogrammetry techniques for the analysis of the kinematics of a coastal landslide affecting an urban area (SE Spain)

Landslides, 2017-04, Vol.14 (2), p.743-754

2017

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Multitemporal Landslide Inventory and Activity Analysis by Means of Aerial Photogrammetry and LiDAR Techniques in an Area of Southern Spain

Remote sensing (Basel, Switzerland), 2021-06, Vol.13 (11), p.2110

2021

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Cucumis metuliferus is resistant to root‐knot nematode Mi1.2 gene (a)virulent isolates and a promising melon rootstock

Plant pathology, 2018-06, Vol.67 (5), p.1161-1167

2018

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Modeling the pulsed light inactivation of microorganisms naturally occurring on vegetable substrates

Food microbiology, 2011-09, Vol.28 (6), p.1170-1174

2011

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Differential reproduction of Meloidogyne incognita and M. javanica in watermelon cultivars and cucurbit rootstocks

Plant pathology, 2016-01, Vol.65 (1), p.145-153

2016

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Decontamination of fresh and minimally processed produce

Gómez-López, Vicente M

1, 2012

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Practical food safety: contemporary issues and future directions

1, 2014

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Pulsed light for food decontamination: a review

Trends in food science & technology, 2007-09, Vol.18 (9), p.464-473

2007

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Electromagnetic Technologies in Food Science

Pulsed light inactivation of horseradish peroxidase and associated structural changes

Pulsed light inactivation of polygalacturonase

Chlorine dioxide for minimally processed produce preservation: a review

New food safety challenges of viral contamination from a global perspective: Conventional, emerging, and novel methods of viral control

Salicylic acid improves the salinity tolerance of Medicago sativa in symbiosis with Sinorhizobium meliloti by preventing nitrogen fixation inhibition

Ecotoxicological screening of reclaimed disinfected wastewater by Vibrio fischeri bioassay after a chlorination–dechlorination process

Removal of an Azo Dye from Wastewater through the Use of Two Technologies: Magnetic Cyclodextrin Polymers and Pulsed Light

Adsorption of Direct Blue 78 Using Chitosan and Cyclodextrins as Adsorbents

An Approach to Standardize Methods for Fluence Determination in Bench-Scale Pulsed Light Experiments

Degradation of malachite green by a pulsed light/H2O2 process

Degradation of azo dye by an UV/H2O2 advanced oxidation process using an amalgam lamp

Evaluation of the suitability of three Mediterranean shrub species for phytostabilization of pyritic mine soils

Potential of Electrolyzed Water as an Alternative Disinfectant Agent in the Fresh-Cut Industry

Retinol-Loaded Poly(vinyl alcohol)-Based Hydrogels as Suitable Biomaterials with Antimicrobial Properties for the Proliferation of Mesenchymal Stem Cells

Thermal requirements and population dynamics of root‐knot nematodes on cucumber and yield losses under protected cultivation

The combined use of PSInSAR and UAV photogrammetry techniques for the analysis of the kinematics of a coastal landslide affecting an urban area (SE Spain)

Multitemporal Landslide Inventory and Activity Analysis by Means of Aerial Photogrammetry and LiDAR Techniques in an Area of Southern Spain

Cucumis metuliferus is resistant to root‐knot nematode Mi1.2 gene (a)virulent isolates and a promising melon rootstock

Modeling the pulsed light inactivation of microorganisms naturally occurring on vegetable substrates

Differential reproduction of Meloidogyne incognita and M. javanica in watermelon cultivars and cucurbit rootstocks

Decontamination of fresh and minimally processed produce

Practical food safety: contemporary issues and future directions

Adsorption Properties of β- and Hydroxypropyl-β-Cyclodextrins Cross-Linked with Epichlorohydrin in Aqueous Solution. A Sustainable Recycling Strategy in Textile Dyeing Process

Pulsed light for food decontamination: a review

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