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Management of Fruit Industrial By-Products-A Case Study on Circular Economy Approach

Molecules (Basel, Switzerland), 2020-01, Vol.25 (2), p.320

2020

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Food Byproducts Management and Their Utilization

First edition., 2024

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The Holy Grail of Orthopedic Surgery: Mesenchymal Stem Cells-Their Current Uses and Potential Applications

Stem Cells International, 2017-01, Vol.2017 (2017), p.1-14-050

2017

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Obtention and Characterization of Microcrystalline Cellulose from Industrial Melon Residues Following a Biorefinery Approach

Molecules (Basel, Switzerland), 2024-07, Vol.29 (14), p.3285

2024

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Quercus ilex leaf as a functional ingredient: Polyphenolic profile and antioxidant activity throughout simulated gastrointestinal digestion and antimicrobial activity

Journal of functional foods, 2022-04, Vol.91, p.105025, Article 105025

2022

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Polyelectrolyte Precipitation: A New Green Chemistry Approach to Recover Value-Added Proteins from Different Sources in a Circular Economy Context

Molecules (Basel, Switzerland), 2022-08, Vol.27 (16), p.5115

2022

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The Specific Encapsulation of Procyanidins from Litchi Peel and Coffee Pulp Extracts via Spray-Drying Using Green Polymers

Polymers, 2023-09, Vol.15 (18), p.3823

2023

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Antimicrobial Properties of Fennel By-Product Extracts and Their Potential Applications in Meat Products

Antibiotics (Basel), 2024-10, Vol.13 (10), p.932

2024

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Valorisation of food agro-industrial by-products: From the past to the present and perspectives

Journal of environmental management, 2021-12, Vol.299, p.113571-113571, Article 113571

2021

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Technological and Nutritional Aspects of Bread Production: An Overview of Current Status and Future Challenges

Foods, 2024-06, Vol.13 (13), p.2062

2024

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A chemical valorisation of melon peels towards functional food ingredients: Bioactives profile and antioxidant properties

Food chemistry, 2021-01, Vol.335, p.127579-127579, Article 127579

2021

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Impact of Simulated Human Gastrointestinal Digestion on the Bioactive Fraction of Upcycled Pineapple By-Products

Foods, 2022-01, Vol.11 (1), p.126

2022

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Solid-State Fermentation for Phenolic Compounds Recovery from Mexican Oregano (Lippia graveolens Kunth) Residual Leaves Applying a Lactic Acid Bacteria (Leuconostoc mesenteroides)

Agriculture (Basel), 2024-08, Vol.14 (8), p.1342

2024

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Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and Advances

Trends in food science & technology, 2020-05, Vol.99, p.507-519

2020

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Sustainable biorefinery approaches towards circular economy for conversion of biowaste to value added materials and future perspectives

Fuel (Guildford), 2022-10, Vol.325, p.124846, Article 124846

2022

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Organic waste recycling for carbon smart circular bioeconomy and sustainable development: A review

Bioresource technology, 2022-09, Vol.360, p.127620-127620, Article 127620

2022

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Myco-biorefinery approaches for food waste valorization: Present status and future prospects

Bioresource technology, 2022-09, Vol.360, p.127592-127592, Article 127592

2022

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Biological protein precipitation: A green process for the extraction of cucumisin from melon (Cucumis melo L. inodorus) by-products

Food hydrocolloids, 2021-07, Vol.116, p.106650, Article 106650

2021

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Olive leaf phenolic extract from two Portuguese cultivars –bioactivities for potential food and cosmetic application

Journal of environmental chemical engineering, 2021-10, Vol.9 (5), p.106175, Article 106175

2021

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An intramedullary nail coated with antibiotic and growth factor nanoparticles: An individualized state-of-the-art treatment for chronic osteomyelitis with bone defects

Medical hypotheses, 2017-08, Vol.105, p.63-68

2017

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Prebiotic effect, bioactive compounds and antioxidant capacity of melon peel (Cucumis melo L. inodorus) flour subjected to in vitro gastrointestinal digestion and human faecal fermentation

Food research international, 2022-04, Vol.154, p.111045-111045, Article 111045

2022

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Cryopreserved CD90+ cells obtained from mobilized peripheral blood in sheep: a new source of mesenchymal stem cells for preclinical applications

Cell and tissue banking, 2016-03, Vol.17 (1), p.137-145

2016

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Impact of simulated in vitro gastrointestinal digestion on bioactive compounds, bioactivity and cytotoxicity of melon (Cucumis melo L. inodorus) peel juice powder

Food bioscience, 2022-06, Vol.47, p.101726, Article 101726

2022

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Enhancing the insecticidal efficacy of Allium sativum extracts through microencapsulation via complex coacervation

Plant Science Today, 2024-10

2024

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Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying

Foods, 2021-06, Vol.10 (6), p.1255

2021

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Management of Fruit Industrial By-Products-A Case Study on Circular Economy Approach

Food Byproducts Management and Their Utilization

The Holy Grail of Orthopedic Surgery: Mesenchymal Stem Cells-Their Current Uses and Potential Applications

Obtention and Characterization of Microcrystalline Cellulose from Industrial Melon Residues Following a Biorefinery Approach

Quercus ilex leaf as a functional ingredient: Polyphenolic profile and antioxidant activity throughout simulated gastrointestinal digestion and antimicrobial activity

Polyelectrolyte Precipitation: A New Green Chemistry Approach to Recover Value-Added Proteins from Different Sources in a Circular Economy Context

The Specific Encapsulation of Procyanidins from Litchi Peel and Coffee Pulp Extracts via Spray-Drying Using Green Polymers

Antimicrobial Properties of Fennel By-Product Extracts and Their Potential Applications in Meat Products

Valorisation of food agro-industrial by-products: From the past to the present and perspectives

Technological and Nutritional Aspects of Bread Production: An Overview of Current Status and Future Challenges

A chemical valorisation of melon peels towards functional food ingredients: Bioactives profile and antioxidant properties

Impact of Simulated Human Gastrointestinal Digestion on the Bioactive Fraction of Upcycled Pineapple By-Products

Solid-State Fermentation for Phenolic Compounds Recovery from Mexican Oregano (Lippia graveolens Kunth) Residual Leaves Applying a Lactic Acid Bacteria (Leuconostoc mesenteroides)

Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and Advances

Sustainable biorefinery approaches towards circular economy for conversion of biowaste to value added materials and future perspectives

Organic waste recycling for carbon smart circular bioeconomy and sustainable development: A review

Myco-biorefinery approaches for food waste valorization: Present status and future prospects

Biological protein precipitation: A green process for the extraction of cucumisin from melon (Cucumis melo L. inodorus) by-products

Olive leaf phenolic extract from two Portuguese cultivars –bioactivities for potential food and cosmetic application

An intramedullary nail coated with antibiotic and growth factor nanoparticles: An individualized state-of-the-art treatment for chronic osteomyelitis with bone defects

Prebiotic effect, bioactive compounds and antioxidant capacity of melon peel (Cucumis melo L. inodorus) flour subjected to in vitro gastrointestinal digestion and human faecal fermentation

Cryopreserved CD90+ cells obtained from mobilized peripheral blood in sheep: a new source of mesenchymal stem cells for preclinical applications

Impact of simulated in vitro gastrointestinal digestion on bioactive compounds, bioactivity and cytotoxicity of melon (Cucumis melo L. inodorus) peel juice powder

Enhancing the insecticidal efficacy of Allium sativum extracts through microencapsulation via complex coacervation

Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying

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