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Functional Characterization of Four Olive Squalene Synthases with Respect to the Squalene Content of the Virgin Olive Oil

Journal of agricultural and food chemistry, 2023-10, Vol.71 (42), p.15701-15712

2023

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Characterization of Glyceridic and Unsaponifiable Compounds of Sacha Inchi (Plukenetia huayllabambana L.) Oils

Journal of agricultural and food chemistry, 2014-10, Vol.62 (41), p.10162-10169

2014

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Comparison of Four Oil Extraction Methods for Sinami Fruit ( Oenocarpus mapora H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant Activity

Foods, 2022-05, Vol.11 (10), p.1518

2022

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On the glucoside analysis: Simultaneous determination of free and esterified steryl glucosides in olive oil. Detailed analysis of standards as compulsory first step

Food chemistry, 2013-11, Vol.141 (2), p.1273-1280

2013

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Fatty Acid Ethyl Esters (FAEE) in Virgin Olive Oil: a shorter and full validated approach as an alternative to the EU Official Method

Food chemistry, 2022-11, Vol.394, p.133300-133300, Article 133300

2022

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Pyropheophytin a in Soft Deodorized Olive Oils

Foods, 2020-07, Vol.9 (8), p.978

2020

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Oil From Three Aguaje Morphotypes (Mauritia flexuosa L.f.) Extracted by Supercritical Fluid With CO2: Chemical Composition and Chromatic Properties

Frontiers in sustainable food systems, 2022-03, Vol.6

2022

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Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi ( Plukenetia huayllabambana L. and Plukenetia volubilis L.) Edible Oils

Foods, 2019-12, Vol.8 (12), p.671

2019

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Characterization of kabylian virgin olive oils according to fatty alcohols, waxes, and fatty acid alkyl esters

Journal of food measurement & characterization, 2021-12, Vol.15 (6), p.4960-4971

2021

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Analysis of methanol and ethanol in virgin olive oil

MethodsX, 2014-01, Vol.1 (C), p.207-211

2014

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Olive oil mixtures. Part one: Decisional trees or how to verify the olive oil percentage in declared blends

Food chemistry, 2020-06, Vol.315, p.126235-126235, Article 126235

2020

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Olive oil mixtures. Part two: Detection of soft deodorized oil in extra virgin olive oil through diacylglycerol determination. Relationship with free acidity

Food chemistry, 2020-11, Vol.330, p.127226, Article 127226

2020

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Specific procedure for analysing steryl glucosides in olive oil

European journal of lipid science and technology, 2012-12, Vol.114 (12), p.1417-1426

2012

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Chemical Characterization of Major and Minor Compounds of Nut Oils: Almond, Hazelnut, and Pecan Nut

Journal of chemistry, 2017-01, Vol.2017, p.1-11

2017

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Saturated hydrocarbon content in olive fruits and crude olive pomace oils

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2016-03, Vol.33 (3), p.391-402

2016

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Comparative Study of Phytosterol Derivatives in Monovarietal Olive Oils

Journal of agricultural and food chemistry, 2014-06, Vol.62 (24), p.5669-5674

2014

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Fatty acid ethyl esters (FAEE) in extra virgin olive oil: A case study of a quality parameter

Food science & technology, 2016-03, Vol.66, p.378-383

2016

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Solution Structures of Binary and Ternary Metal Ion Complexes of 9-(5-Phosphonopentyl)adenine (3′-deoxa-PEEA). A Nucleotide Analogue Related to the Antivirally Active 9-[2-(Phosphonomethoxy)ethyl]adenine (PMEA)

European journal of inorganic chemistry, 2003-08, Vol.2003 (16), p.2937-2947

2003

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Metal Ion-Binding Properties of (1H-Benzimidazol-2-yl-methyl)phosphonate (Bimp2-) in Aqueous Solution. ⊥ Isomeric Equilibria, Extent of Chelation, and a New Quantification Method for the Chelate Effect

Inorganic chemistry, 2004-02, Vol.43 (4), p.1311-1322

2004

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Quantification of isomeric equilibria formed by metal ion complexes of 8-[2-(phosphonomethoxy)ethyl]-8-azaadenine (8,8aPMEA) and 9-[2-(phosphonomethoxy)ethyl]-8-azaadenine (9,8aPMEA). Derivatives of the antiviral nucleotide analogue 9-[2-(phosphonomethoxy)ethyl]adenine (PMEA)

Journal of biological inorganic chemistry, 2004-12, Vol.9 (8), p.961-972

2004

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Synthesis and acid-base properties of (1H-benzimidazol-2-yl-methyl)phosphonate (Bimp2-). Evidence for intramolecular hydrogen-bond formation in aqueous solution between (N-1)H and the phosphonate group

Organic & biomolecular chemistry, 2003-05, Vol.1 (10), p.1819-1826

2003

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Nickel(ll), Copper(lI) and Zinc(II) Complexes of 9-[2- (Phosphonomethoxy)ethyl]-8-azaadenine (9,8aPMEA), the 8-Aza Derivative of the Antiviral Nucleotide Analogue 9-[2-(Phosphonomethoxy)ethyl] adenine (PMEA). Quantification of Four Isomeric Species in Aqueous Solution

Bioinorganic Chemistry and Applications, 2004-01, Vol.2004 (3-4), p.331-352

2004

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Intramolecular stacking interactions in ternary copper(II) complexes formed with 2,2′-bipyridine or 1,10-phenanthroline and 9-(4-phosphonobutyl)adenine (dPMEA), the carba relative of the antiviral nucleotide analogue 9-[2-(phosphonomethoxy)ethyl]adenine (PMEA)

Journal of inorganic biochemistry, 2001-03, Vol.84 (1), p.39-46

2001

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Pyropheophytin a in Soft Deodorized Olive Oils Raquel B. Gomez-Coca, Mahmoud Alassi, Wenceslao Moreda and Maria del Carmen Perez-Camino

Foods, 2020-08, Vol.9 (8), p.1

2020

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Metal-ion binding properties of O-phosphonatomethylcholine (PMCh −). : Effect of the positive charge of a distant trimethylammonium group on the coordinating qualities of a phosph(on)ate group

Inorganica Chimica Acta, 2002-03, Vol.331 (1), p.109-116

2002

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Functional Characterization of Four Olive Squalene Synthases with Respect to the Squalene Content of the Virgin Olive Oil

Characterization of Glyceridic and Unsaponifiable Compounds of Sacha Inchi (Plukenetia huayllabambana L.) Oils

Comparison of Four Oil Extraction Methods for Sinami Fruit ( Oenocarpus mapora H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant Activity

On the glucoside analysis: Simultaneous determination of free and esterified steryl glucosides in olive oil. Detailed analysis of standards as compulsory first step

Fatty Acid Ethyl Esters (FAEE) in Virgin Olive Oil: a shorter and full validated approach as an alternative to the EU Official Method

Pyropheophytin a in Soft Deodorized Olive Oils

Oil From Three Aguaje Morphotypes (Mauritia flexuosa L.f.) Extracted by Supercritical Fluid With CO2: Chemical Composition and Chromatic Properties

Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi ( Plukenetia huayllabambana L. and Plukenetia volubilis L.) Edible Oils

Characterization of kabylian virgin olive oils according to fatty alcohols, waxes, and fatty acid alkyl esters

Analysis of methanol and ethanol in virgin olive oil

Olive oil mixtures. Part one: Decisional trees or how to verify the olive oil percentage in declared blends

Olive oil mixtures. Part two: Detection of soft deodorized oil in extra virgin olive oil through diacylglycerol determination. Relationship with free acidity

Specific procedure for analysing steryl glucosides in olive oil

Chemical Characterization of Major and Minor Compounds of Nut Oils: Almond, Hazelnut, and Pecan Nut

Saturated hydrocarbon content in olive fruits and crude olive pomace oils

Comparative Study of Phytosterol Derivatives in Monovarietal Olive Oils

Fatty acid ethyl esters (FAEE) in extra virgin olive oil: A case study of a quality parameter

Solution Structures of Binary and Ternary Metal Ion Complexes of 9-(5-Phosphonopentyl)adenine (3′-deoxa-PEEA). A Nucleotide Analogue Related to the Antivirally Active 9-[2-(Phosphonomethoxy)ethyl]adenine (PMEA)

Metal Ion-Binding Properties of (1H-Benzimidazol-2-yl-methyl)phosphonate (Bimp2-) in Aqueous Solution. ⊥ Isomeric Equilibria, Extent of Chelation, and a New Quantification Method for the Chelate Effect

Quantification of isomeric equilibria formed by metal ion complexes of 8-[2-(phosphonomethoxy)ethyl]-8-azaadenine (8,8aPMEA) and 9-[2-(phosphonomethoxy)ethyl]-8-azaadenine (9,8aPMEA). Derivatives of the antiviral nucleotide analogue 9-[2-(phosphonomethoxy)ethyl]adenine (PMEA)

Synthesis and acid-base properties of (1H-benzimidazol-2-yl-methyl)phosphonate (Bimp2-). Evidence for intramolecular hydrogen-bond formation in aqueous solution between (N-1)H and the phosphonate group

Nickel(ll), Copper(lI) and Zinc(II) Complexes of 9-[2- (Phosphonomethoxy)ethyl]-8-azaadenine (9,8aPMEA), the 8-Aza Derivative of the Antiviral Nucleotide Analogue 9-[2-(Phosphonomethoxy)ethyl] adenine (PMEA). Quantification of Four Isomeric Species in Aqueous Solution

Intramolecular stacking interactions in ternary copper(II) complexes formed with 2,2′-bipyridine or 1,10-phenanthroline and 9-(4-phosphonobutyl)adenine (dPMEA), the carba relative of the antiviral nucleotide analogue 9-[2-(phosphonomethoxy)ethyl]adenine (PMEA)

Pyropheophytin a in Soft Deodorized Olive Oils Raquel B. Gomez-Coca, Mahmoud Alassi, Wenceslao Moreda and Maria del Carmen Perez-Camino

Metal-ion binding properties of O-phosphonatomethylcholine (PMCh −). : Effect of the positive charge of a distant trimethylammonium group on the coordinating qualities of a phosph(on)ate group

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