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Chronic dietary exposure to inorganic arsenic

EFSA journal, 2021-01, Vol.19 (1), p.e06380-n/a

2021

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Human dietary exposure assessment to newly expressed proteins in GM foods

EFSA journal, 2019-07, Vol.17 (7), p.e05802-n/a

2019

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Animal dietary exposure: overview of current approaches used at EFSA

EFSA journal, 2019-11, Vol.17 (11), p.e05896-n/a

2019

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Peptidomic study of Spanish blue cheese (Valdeón) and changes after simulated gastrointestinal digestion

Electrophoresis, 2014-06, Vol.35 (11), p.1627-1636

2014

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Bioavailability and Kinetics of the Antihypertensive Casein-Derived Peptide HLPLP in Rats

Journal of agricultural and food chemistry, 2014-12, Vol.62 (49), p.11869-11875

2014

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In Vitro Antioxidant Activity of Coffee Compounds and Their Metabolites

Journal of agricultural and food chemistry, 2007-08, Vol.55 (17), p.6962-6969

2007

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Identification of novel angiotensin-converting enzyme-inhibitory peptides from ovine milk proteins by CE-MS and chromatographic techniques

Electrophoresis, 2007-11, Vol.28 (22), p.4202-4211

2007

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Assessment of genetically modified maize MON 87427 × MON 87460 × MON 89034 × 1507 × MON 87411 × 59122 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2017‐139)

EFSA journal, 2021-01, Vol.19 (1), p.e06351-n/a

2021

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Assessment of genetically modified soybean MON 87751 × MON 87701 × MON 87708 × MON 89788 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2016‐128)

EFSA journal, 2019-11, Vol.17 (11), p.e05847-n/a

2019

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Dietary exposure assessment to Alternaria toxins in the European population

EFSA journal, 2016-12, Vol.14 (12), p.n/a

2016

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Chronic dietary exposure to inorganic arsenic

Human dietary exposure assessment to newly expressed proteins in GM foods

Update of the risk assessment of inorganic arsenic in food

Assessment of genetically modified maize DP23211 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2019‐163)

Risks for animal health related to the presence of ergot alkaloids in feed

Update of the risk assessment of mineral oil hydrocarbons in food

Animal dietary exposure: overview of current approaches used at EFSA

Statement complementing the EFSA Scientific Opinion on application (EFSA‐GMO‐UK‐2006‐34) for authorisation of food and feed containing, consisting of and produced from genetically modified maize 3272

Peptidomic study of Spanish blue cheese (Valdeón) and changes after simulated gastrointestinal digestion

Bioavailability and Kinetics of the Antihypertensive Casein-Derived Peptide HLPLP in Rats

In Vitro Antioxidant Activity of Coffee Compounds and Their Metabolites

Identification of novel angiotensin-converting enzyme-inhibitory peptides from ovine milk proteins by CE-MS and chromatographic techniques

Assessment of genetically modified maize MON 87427 × MON 87460 × MON 89034 × 1507 × MON 87411 × 59122 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2017‐139)

Assessment of genetically modified maize 1507 × MIR162 × MON810 × NK603 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2015‐127)

Assessment of genetically modified soybean SYHT0H2 for food and feed uses, import and processing, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐DE‐2012‐111)

Assessment of genetically modified soybean MON 87751 × MON 87701 × MON 87708 × MON 89788 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2016‐128)

Dietary exposure assessment to Alternaria toxins in the European population

Assessment of genetically modified maize MON 87427 × MON 89034 × MIR162 × MON 87411 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2017‐144)

Assessment of genetically modified cotton GHB811 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐ES‐2018‐154)

Assessment of genetically modified soybean GMB151 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2018‐153)

Assessment of genetically modified oilseed rape 73496 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2012‐109)

Assessment of genetically modified soybean MON 87705 × MON 87708 × MON 89788, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2015‐126)

Assessment of genetically modified oilseed rape MS11 for food and feed uses, import and processing, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐BE‐2016‐138)

Assessment of genetically modified maize MZIR098 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐DE‐2017‐142)

Statement complementing the EFSA Scientific Opinion on application (EFSA‐GMO‐NL‐2010‐85) for authorisation of food and feed containing, consisting of and produced from genetically modified soybean MON 87769 × MON 89788

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