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A Dairy Product to Reconstitute Enriched with Bioactive Nutrients Stops Bone Loss in High-Risk Menopausal Women without Pharmacological Treatment

Nutrients, 2020-07, Vol.12 (8), p.2203

2020

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Consumption of Goat Cheese Naturally Rich in Omega-3 and Conjugated Linoleic Acid Improves the Cardiovascular and Inflammatory Biomarkers of Overweight and Obese Subjects: A Randomized Controlled Trial

Nutrients, 2020-05, Vol.12 (5), p.1315

2020

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Supplementation with Hydroxytyrosol and Punicalagin Improves Early Atherosclerosis Markers Involved in the Asymptomatic Phase of Atherosclerosis in the Adult Population: A Randomized, Placebo-Controlled, Crossover Trial

Nutrients, 2019-03, Vol.11 (3), p.640

2019

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Oral Supplement Containing Hydroxytyrosol and Punicalagin Improves Dyslipidemia in an Adult Population without Co-Adjuvant Treatment: A Randomized, Double-Blind, Controlled and Crossover Trial

Nutrients, 2022-04, Vol.14 (9), p.1879

2022

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Application of the new ESPEN definition of malnutrition in geriatric diabetic patients during hospitalization: A multicentric study

Clinical nutrition (Edinburgh, Scotland), 2016-12, Vol.35 (6), p.1564-1567

2016

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Body Composition Changes after a Weight Loss Intervention: A 3-Year Follow-Up Study

Nutrients, 2021-01, Vol.13 (1), p.164

2021

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Regular Consumption of Lipigo ® Promotes the Reduction of Body Weight and Improves the Rebound Effect of Obese People Undergo a Comprehensive Weight Loss Program

Nutrients, 2020-06, Vol.12 (7), p.1960

2020

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Malnutrition prevalence in hospitalized elderly diabetic patients

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2013-05, Vol.28 (3), p.592-599

2013

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Change in weight and body composition in obese subjects following a hypocaloric diet plus different training programs or physical activity recommendations

Journal of applied physiology (1985), 2015-04, Vol.118 (8), p.1006-1013

2015

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New, Immunomodulatory, Oral Nutrition Formula for Use Prior to Surgery in Patients With Head and Neck Cancer: An Exploratory Study

JPEN. Journal of parenteral and enteral nutrition, 2018-02, Vol.42 (2), p.371-379

2018

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Nutritional Composition Assessment of 3000 Individualized Parenteral Nutrition Bags in a Tertiary Referral Hospital: Current Prescribing Patterns

Nutrients, 2018-08, Vol.10 (8), p.1079

2018

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Nutrition and physical activity programs for obesity treatment (PRONAF study): methodological approach of the project

BMC public health, 2012-12, Vol.12 (1), p.1100-1100, Article 1100

2012

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Diabetes-specific formulas high in monounsaturated fatty acids and metabolic outcomes in patients with diabetes or hyperglycaemia. A systematic review and meta-analysis

Clinical nutrition (Edinburgh, Scotland), 2020-11, Vol.39 (11), p.3273-3282

2020

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Effects of milk supplementation with conjugated linoleic acid on weight control and body composition in healthy overweight people

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2013-12, Vol.28 (6), p.2090-2098

2013

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Modulation of human intestinal microbiota in a clinical trial by consumption of a β-d-glucan-enriched extract obtained from Lentinula edodes

European journal of nutrition, 2021-09, Vol.60 (6), p.3249-3265

2021

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Milk and Dairy Product Consumption and Bladder Cancer Risk: A Systematic Review and Meta-Analysis of Observational Studies

Advances in nutrition (Bethesda, Md.), 2019-05, Vol.10 (suppl_2), p.S224-S238

2019

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Lipid profile response to weight loss program in overweight and obese patient is related with gender and age

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2015-06, Vol.31 (6), p.2455-2464

2015

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A pilot study of folic acid supplementation for improving homocysteine levels, cognitive and depressive status in eating disorders

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2013-05, Vol.28 (3), p.807-815

2013

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Can the exercise mode determine lipid profile improvements in obese patients?

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2013-05, Vol.28 (3), p.607-617

2013

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Milk and Dairy Product Consumption and Prostate Cancer Risk and Mortality: An Overview of Systematic Reviews and Meta-analyses

Advances in nutrition (Bethesda, Md.), 2019-05, Vol.10 (suppl_2), p.S212-S223

2019

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Nutritional composition and nutritional claims of Canary Islands banana

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2021-12, Vol.38 (6), p.1248-1256

2021

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Obesidad y azúcar: aliados o enemigos

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2013-07, Vol.28 (suppl 4), p.81-87

2013

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Executive summary of the consensus document on metabolic disorders and cardiovascular risk in patients with HIV infection

Enfermedades infecciosas y microbiologia clinica, 2015-01, Vol.33 (1), p.41-47

2015

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Prevención de los trastornos de la conducta alimentaria en la obesidad

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2022-07, Vol.39 (spe2), p.121-127

2022

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El consumo regular de un caldo funcional enriquecido con fosfofructooligosacáridos aumenta los niveles de las hormonas relacionadas con la saciedad en las personas sanas. Ensayo clínico aleatorizado y controlado

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2022-06, Vol.39 (3), p.629-637

2022

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A Dairy Product to Reconstitute Enriched with Bioactive Nutrients Stops Bone Loss in High-Risk Menopausal Women without Pharmacological Treatment

Consumption of Goat Cheese Naturally Rich in Omega-3 and Conjugated Linoleic Acid Improves the Cardiovascular and Inflammatory Biomarkers of Overweight and Obese Subjects: A Randomized Controlled Trial

Supplementation with Hydroxytyrosol and Punicalagin Improves Early Atherosclerosis Markers Involved in the Asymptomatic Phase of Atherosclerosis in the Adult Population: A Randomized, Placebo-Controlled, Crossover Trial

Oral Supplement Containing Hydroxytyrosol and Punicalagin Improves Dyslipidemia in an Adult Population without Co-Adjuvant Treatment: A Randomized, Double-Blind, Controlled and Crossover Trial

Application of the new ESPEN definition of malnutrition in geriatric diabetic patients during hospitalization: A multicentric study

Body Composition Changes after a Weight Loss Intervention: A 3-Year Follow-Up Study

Regular Consumption of Lipigo ® Promotes the Reduction of Body Weight and Improves the Rebound Effect of Obese People Undergo a Comprehensive Weight Loss Program

Malnutrition prevalence in hospitalized elderly diabetic patients

Change in weight and body composition in obese subjects following a hypocaloric diet plus different training programs or physical activity recommendations

New, Immunomodulatory, Oral Nutrition Formula for Use Prior to Surgery in Patients With Head and Neck Cancer: An Exploratory Study

Nutritional Composition Assessment of 3000 Individualized Parenteral Nutrition Bags in a Tertiary Referral Hospital: Current Prescribing Patterns

Nutrition and physical activity programs for obesity treatment (PRONAF study): methodological approach of the project

Diabetes-specific formulas high in monounsaturated fatty acids and metabolic outcomes in patients with diabetes or hyperglycaemia. A systematic review and meta-analysis

Effects of milk supplementation with conjugated linoleic acid on weight control and body composition in healthy overweight people

Modulation of human intestinal microbiota in a clinical trial by consumption of a β-d-glucan-enriched extract obtained from Lentinula edodes

Milk and Dairy Product Consumption and Bladder Cancer Risk: A Systematic Review and Meta-Analysis of Observational Studies

Lipid profile response to weight loss program in overweight and obese patient is related with gender and age

A pilot study of folic acid supplementation for improving homocysteine levels, cognitive and depressive status in eating disorders

Can the exercise mode determine lipid profile improvements in obese patients?

Milk and Dairy Product Consumption and Prostate Cancer Risk and Mortality: An Overview of Systematic Reviews and Meta-analyses

Nutritional composition and nutritional claims of Canary Islands banana

Obesidad y azúcar: aliados o enemigos

Executive summary of the consensus document on metabolic disorders and cardiovascular risk in patients with HIV infection

Prevención de los trastornos de la conducta alimentaria en la obesidad

El consumo regular de un caldo funcional enriquecido con fosfofructooligosacáridos aumenta los niveles de las hormonas relacionadas con la saciedad en las personas sanas. Ensayo clínico aleatorizado y controlado

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