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Fish gelatin: a renewable material for developing active biodegradable films

Trends in food science & technology, 2009, Vol.20 (1), p.3-16

2009

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Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate

Food chemistry, 2011-03, Vol.125 (2), p.334-341

2011

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Physico-chemical and film-forming properties of bovine-hide and tuna-skin gelatin: A comparative study

Journal of food engineering, 2009-02, Vol.90 (4), p.480-486

2009

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Functional and bioactive properties of collagen and gelatin from alternative sources: A review

Food hydrocolloids, 2011-12, Vol.25 (8), p.1813-1827

2011

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In vivo survival of domestic cat oocytes after vitrification, intracytoplasmic sperm injection and embryo transfer

Theriogenology, 2012-02, Vol.77 (3), p.531-538

2012

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IE-7928. Implementación del protocolo de vacunación frente a herpes zóster en los pacientes con condiciones de riesgo

Vacunas, 2022-10, Vol.23, p.16-17

2022

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Derivation of cat embryonic stem-like cells from in vitro-produced blastocysts on homologous and heterologous feeder cells

Theriogenology, 2010-09, Vol.74 (4), p.498-515

2010

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Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation

Food microbiology, 2010-10, Vol.27 (7), p.889-896

2010

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In vitro production and transfer of cat embryos in the 21st century

Theriogenology, 2006-07, Vol.66 (1), p.59-71

2006

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Encapsulation of food waste compounds in soy phosphatidylcholine liposomes: Effect of freeze-drying, storage stability and functional aptitude

Journal of food engineering, 2018-04, Vol.223, p.132-143

2018

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Adherencia al tratamiento tópico del glaucoma, factores protectores y de riesgo; una revisión del tema

Archivos de la Sociedad Española de Oftalmología, 2018-02, Vol.93 (2), p.87-92

2018

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Mama densa, ¿qué debemos saber? Implicaciones en el cribado

Radiología, 2016-11, Vol.58 (6), p.421-426

2016

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[Translated article] Cytotoxic CD4/CD8 Double-Negative Mycosis Fungoides

Actas dermo-sifiliográficas, 2022-02, Vol.113 (2), p.T199-T201

2022

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Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid

Food chemistry, 2009-06, Vol.114 (3), p.976-983

2009

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Microcapsules containing astaxanthin from shrimp waste as potential food coloring and functional ingredient: Characterization, stability, and bioaccessibility

Food science & technology, 2016-07, Vol.70, p.229-236

2016

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Identification of ace-inhibitory peptides from squid skin collagen after in vitro gastrointestinal digestion

Food research international, 2013-11, Vol.54 (1), p.790-795

2013

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Antioxidant properties of tuna-skin and bovine-hide gelatin films induced by the addition of oregano and rosemary extracts

Food chemistry, 2009, Vol.112 (1), p.18-25

2009

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Effectiveness of onboard application of 4-hexylresorcinol in inhibiting melanosis in shrimp (Parapenaeus longirostris)

Journal of food science, 2004-10, Vol.69 (8), p.C643-C647

2004

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Structural and physical properties of gelatin extracted from different marine species: a comparative study

Food hydrocolloids, 2002, Vol.16 (1), p.25-34

2002

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Nuclear transfer in cats and its application

Theriogenology, 2006-07, Vol.66 (1), p.72-81

2006

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Formulation and stability of biodegradable films made from cod gelatin and sunflower oil blends

Food hydrocolloids, 2009, Vol.23 (1), p.53-61

2009

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Gelling properties of hake muscle with addition of freeze-thawed and freeze-dried soy phosphatidylcholine liposomes protected with trehalose

Food science & technology, 2018-12, Vol.98, p.46-53

2018

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Role of sepiolite in the release of active compounds from gelatin–egg white films

Food hydrocolloids, 2012, Vol.27 (2), p.475-486

2012

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Effect of functional edible films and high pressure processing on microbial and oxidative spoilage in cold-smoked sardine ( Sardina pilchardus)

Food chemistry, 2007, Vol.105 (2), p.511-520

2007

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Physical and chemical properties of tuna-skin and bovine-hide gelatin films with added aqueous oregano and rosemary extracts

Food hydrocolloids, 2009-07, Vol.23 (5), p.1334-1341

2009

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Fish gelatin: a renewable material for developing active biodegradable films

Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate

Physico-chemical and film-forming properties of bovine-hide and tuna-skin gelatin: A comparative study

Functional and bioactive properties of collagen and gelatin from alternative sources: A review

In vivo survival of domestic cat oocytes after vitrification, intracytoplasmic sperm injection and embryo transfer

IE-7928. Implementación del protocolo de vacunación frente a herpes zóster en los pacientes con condiciones de riesgo

Derivation of cat embryonic stem-like cells from in vitro-produced blastocysts on homologous and heterologous feeder cells

Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation

In vitro production and transfer of cat embryos in the 21st century

Encapsulation of food waste compounds in soy phosphatidylcholine liposomes: Effect of freeze-drying, storage stability and functional aptitude

Adherencia al tratamiento tópico del glaucoma, factores protectores y de riesgo; una revisión del tema

Mama densa, ¿qué debemos saber? Implicaciones en el cribado

[Translated article] Cytotoxic CD4/CD8 Double-Negative Mycosis Fungoides

Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid

Microcapsules containing astaxanthin from shrimp waste as potential food coloring and functional ingredient: Characterization, stability, and bioaccessibility

Identification of ace-inhibitory peptides from squid skin collagen after in vitro gastrointestinal digestion

Antioxidant properties of tuna-skin and bovine-hide gelatin films induced by the addition of oregano and rosemary extracts

Effectiveness of onboard application of 4-hexylresorcinol in inhibiting melanosis in shrimp (Parapenaeus longirostris)

Structural and physical properties of gelatin extracted from different marine species: a comparative study

Nuclear transfer in cats and its application

Formulation and stability of biodegradable films made from cod gelatin and sunflower oil blends

Gelling properties of hake muscle with addition of freeze-thawed and freeze-dried soy phosphatidylcholine liposomes protected with trehalose

Role of sepiolite in the release of active compounds from gelatin–egg white films

Effect of functional edible films and high pressure processing on microbial and oxidative spoilage in cold-smoked sardine ( Sardina pilchardus)

Physical and chemical properties of tuna-skin and bovine-hide gelatin films with added aqueous oregano and rosemary extracts

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