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Relevance of methionine sulfoxide reductase(s) (MSR) as candidate proteins in redox homeostasis-mediated resistance response to Helicoverpa armigera (Hübner) in the pigeonpea wild relative Cajanus platycarpus (Benth.) Maesen

International journal of biological macromolecules, 2022-08, Vol.215, p.290-302

2022

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Genetically modified foods: bibliometric analysis on consumer perception and preference

GM crops & food, 2022-12, Vol.13 (1), p.65-85

2022

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Exploring protein structural adaptations and polyphenol interactions: Influences on digestibility in pigeon pea dal and whole grains under heat and germination conditions

Food chemistry, 2024-12, Vol.460 (Pt 1), p.140561, Article 140561

2024

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Thermal treatments reduce rancidity and modulate structural and digestive properties of starch in pearl millet flour

International journal of biological macromolecules, 2022-01, Vol.195, p.207-216

2022

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Effect of cooking and canning on digestibility and antioxidant potential in chickpea (Cicer arietinum) and pigeon pea (Cajanus cajan)

The Indian journal of agricultural sciences, 2021-07, Vol.91 (7)

2021

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Analysis of γ-Tocopherol methyl transferase3 promoter activity and study of methylation patterns of the promoter and its gene body

Plant physiology and biochemistry, 2019-11, Vol.144, p.375-385

2019

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first draft of the pigeonpea genome sequence

Journal of plant biochemistry and biotechnology, 2012-01, Vol.21 (1), p.98-112

2012

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Effect of sowing and plant spacing on pigeonpea (Cajanus cajan) for higher productivity and profitability in India

The Indian journal of agricultural sciences, 2021-01, Vol.91 (1)

2021

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Development of MAGIC population in pigeon pea: a powerful genetic resource for mapping, genetic analysis and identification of potential breeding lines

Current science (Bangalore), 2022-03, Vol.122 (6), p.735

2022

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Study of subcellular localization of Glycine max γ-tocopherol methyl transferase isoforms in N. benthamiana

3 Biotech, 2020-03, Vol.10 (3), p.110-110, Article 110

2020

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Sulfate transport and metabolism: strategies to improve the seed protein quality

Molecular biology reports, 2024-12, Vol.51 (1), p.242-242, Article 242

2024

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Comparative Analysis of Tocopherol Biosynthesis Genes and Its Transcriptional Regulation in Soybean Seeds

Journal of agricultural and food chemistry, 2017-12, Vol.65 (50), p.11054-11064

2017

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Decoding nature's defense dance: Mechanistic insights into biochemical and metabolic shifts in Cajanus cajan and Cajanus platycarpus during combat with the lepidopteran pest Helicoverpa armigera provide evidence for non-host plant immunity

Plant stress (Amsterdam), 2024-09, Vol.13, p.100528, Article 100528

2024

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Inheritance pattern of cold tolerance in pigeonpea [Cajanus cajan(L.) Millsp.]

Indian journal of genetics & plant breeding, 2019-05, Vol.79 (2)

2019

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GFP tagging based method to analyze the genome editing efficiency of CRISPR/Cas9-gRNAs through transient expression in N. benthamiana

Journal of plant biochemistry and biotechnology, 2020-06, Vol.29 (2), p.183-192

2020

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Pigeonpea improvement through conventional breeding

Indian journal of genetics & plant breeding, 2016-11, Vol.76 (4), p.483

2016

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Improved nutritional and functional properties of plant protein isolate blends through steam infusion: A study on chickpea, brown rice and defatted peanut protein blends

Food chemistry, 2024-11, p.141863, Article 141863

2024

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Effects of gamma irradiation on soybean oil stability by enhancing tocopherol content in soybean

Journal of radioanalytical and nuclear chemistry, 2020-12, Vol.326 (3), p.1617-1629

2020

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Consumer perception and preference towards genetically modified (GM) foods: bibliometric evidence and policy imperatives

agriRxiv, 2021-07, Vol.2021

2021

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Metabolomic Profiling of Plants to Understand Reasons for Plant Stress Resilience to Abiotic Stress

Recent Approaches in Omics for Plant Resilience to Climate Change, 2019, p.57-74

2019

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Consumer Perception and Preference towards Genetically Modified (GM) Foods: Bibliometric Evidence and Policy Imperatives

SSRN Electronic Journal

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Profiling of total nitrogen content and soluble proteins in popular varieties of desi chickpea, Kabuli chickpea and pigeon pea

International Journal of Chemical Studies, 2021-01, Vol.9 (1), p.2276-2279

2021

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Legumes and Pulses: Ways and Means to Enhance the Protein Quality

Conceptualizing Plant-Based Nutrition, 2022, p.107-121

2022

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Identification of Salt Tolerance in Rice Bean Germplasm

G, Rama Prashat

2005

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Physiological and Molecular Insights into Mechanisms for Salt Tolerance in Plants

Innovative Saline Agriculture, 2016, p.321-349

2016

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Relevance of methionine sulfoxide reductase(s) (MSR) as candidate proteins in redox homeostasis-mediated resistance response to Helicoverpa armigera (Hübner) in the pigeonpea wild relative Cajanus platycarpus (Benth.) Maesen

Genetically modified foods: bibliometric analysis on consumer perception and preference

Exploring protein structural adaptations and polyphenol interactions: Influences on digestibility in pigeon pea dal and whole grains under heat and germination conditions

Thermal treatments reduce rancidity and modulate structural and digestive properties of starch in pearl millet flour

Effect of cooking and canning on digestibility and antioxidant potential in chickpea (Cicer arietinum) and pigeon pea (Cajanus cajan)

Analysis of γ-Tocopherol methyl transferase3 promoter activity and study of methylation patterns of the promoter and its gene body

first draft of the pigeonpea genome sequence

Effect of sowing and plant spacing on pigeonpea (Cajanus cajan) for higher productivity and profitability in India

Development of MAGIC population in pigeon pea: a powerful genetic resource for mapping, genetic analysis and identification of potential breeding lines

Study of subcellular localization of Glycine max γ-tocopherol methyl transferase isoforms in N. benthamiana

Sulfate transport and metabolism: strategies to improve the seed protein quality

Comparative Analysis of Tocopherol Biosynthesis Genes and Its Transcriptional Regulation in Soybean Seeds

Decoding nature's defense dance: Mechanistic insights into biochemical and metabolic shifts in Cajanus cajan and Cajanus platycarpus during combat with the lepidopteran pest Helicoverpa armigera provide evidence for non-host plant immunity

Inheritance pattern of cold tolerance in pigeonpea [Cajanus cajan(L.) Millsp.]

GFP tagging based method to analyze the genome editing efficiency of CRISPR/Cas9-gRNAs through transient expression in N. benthamiana

Pigeonpea improvement through conventional breeding

Improved nutritional and functional properties of plant protein isolate blends through steam infusion: A study on chickpea, brown rice and defatted peanut protein blends

Effects of gamma irradiation on soybean oil stability by enhancing tocopherol content in soybean

Consumer perception and preference towards genetically modified (GM) foods: bibliometric evidence and policy imperatives

Metabolomic Profiling of Plants to Understand Reasons for Plant Stress Resilience to Abiotic Stress

Consumer Perception and Preference towards Genetically Modified (GM) Foods: Bibliometric Evidence and Policy Imperatives

Profiling of total nitrogen content and soluble proteins in popular varieties of desi chickpea, Kabuli chickpea and pigeon pea

Legumes and Pulses: Ways and Means to Enhance the Protein Quality

Identification of Salt Tolerance in Rice Bean Germplasm

Physiological and Molecular Insights into Mechanisms for Salt Tolerance in Plants

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