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Source-dependent compositional changes in coconut flavoured liquid smoke and its application in traditional Indian smoked fishery products

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020-10, Vol.37 (10), p.1610-1620

2020

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Effect of chitosan on shelf life of restructured fish products from pangasius (pangasianodon hypophthalmus) surimi during chilled storage

Journal of food science and technology, 2016-04, Vol.53 (4), p.2099-2107

2016

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Salicylic acid improves seed germination through modulating antioxidant enzymes under salt stress in chickpea (Cicer arietinum)

The Indian journal of agricultural sciences, 2021-11, Vol.91 (11)

2021

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Optimization of high pressure processing parameters of Indian white prawn (Fenneropenaeus indicus)

High pressure research, 2017-07, Vol.37 (3), p.389-401

2017

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Isolation and characterization of gelatin from the skins of skipjack tuna (Katsuwonus pelamis), dog shark (Scoliodon sorrakowah), and rohu (Labeo rohita)

Food hydrocolloids, 2014-08, Vol.39, p.68-76

2014

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The Combined Effect of Beetroot Peel Extract, Chilling, and Vacuum Packaging on the Shelf-Life of Deccan Mahseer (Tor khudree) Steaks

Journal of aquatic food product technology, 2023-01, Vol.32 (1), p.1-12

2023

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Exploring Perceptions and Health Awareness in Fish Consumption Across Coastal and Inland Kerala

Indian Journal of Extension Education, 2024, Vol.60 (1), p.100-104

2024

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Comparative Evaluation of Natural Antioxidant Coating and Vacuum-Packaging Technique on Quality Characteristics of Chill Stored Giant Trevally Fillets

Journal of aquatic food product technology, 2016-02, Vol.25 (2), p.197-209

2016

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Compositional analysis of live fish import trade in India

Indian Journal of Fisheries, 2022-12, Vol.69 (4)

2022

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Optimizing air-frying process conditions for the development of healthy fish snack using response surface methodology under correlated observations

Journal of food science and technology, 2020-07, Vol.57 (7), p.2651-2658

2020

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Optimization of process parameters for the production of collagen peptides from fish skin (Epinephelus malabaricus) using response surface methodology and its characterization

Journal of food science and technology, 2017-02, Vol.54 (2), p.488-496

2017

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Gelation and thermal characteristics of microwave extracted fish gelatin–natural gum composite gels

Journal of food science and technology, 2017-02, Vol.54 (2), p.518-530

2017

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Estimation and management of shrimp processing waste in organised shrimp processing sector in India: Opportunities and challenges

Indian Journal of Fisheries, 2023-09, Vol.70 (3)

2023

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Design and development of modified atmosphere packaging system for guava (cv. Baruipur)

Journal of food science and technology, 2014-11, Vol.51 (11), p.2925-2946

2014

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Development of Demerit Score-Based Fish Quality Index (FQI) for Fresh Fish and Shelf Life Prediction Using Statistical Models

Journal of aquatic food product technology, 2020-01, Vol.29 (1), p.55-64

2020

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Design and development of IoT and demerit score based system to assess fresh fish quality

Indian Journal of Fisheries, 2022-01, Vol.69 (3)

2022

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Blocking first order response surface designs with interaction under correlated error

Model assisted statistics and applications, 2017, Vol.12 (2), p.179-191

2017

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Optimization of the multispecies probiotic combination with N-acylhomoserine lactone-degrading ability for increased disease resistance of Carassius auratus using response surface methodology

Aquaculture, 2022-02, Vol.548, p.737597, Article 737597

2022

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Can gypsum and organic amendments achieve sustainability, productivity and maintain soil health under soybean-mustard cropping in sodic soils of western India

Soil & tillage research, 2024-08, Vol.240, p.106075, Article 106075

2024

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Composition, textural quality and gel strength of surimi prepared from striped catfish (Pangasianodon hypophthalmus, Souvage, 1878)

Fishery technology, 2014-01, Vol.51 (2), p.106-111

2014

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Quality evaluation of a battered and breaded seafood product under chilled storage

Fishery technology, 2013-01, Vol.50 (2), p.139-145

2013

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Liquid smoking - A safe and convenient alternative for traditional fish smoked products

Food control, 2020-07, Vol.113, p.107186, Article 107186

2020

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Padina gymnospora biorefinery: coalescing ultrasonic-assisted phenolic recovery and citric acid–mediated alginate extraction

Biomass conversion and biorefinery, 2024-08

2024

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Thermal Processing Characteristics and Storage Studies of Ready-to-Eat Fish-Incorporated Noodles in Semi-Rigid Container

Journal of packaging technology and research, 2018-10, Vol.2 (3), p.211-222

2018

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Characterisation of season-wise spatial distribution of small pelagic fishery in Kerala, south-west coast of India

Indian Journal of Fisheries, 2019-01, Vol.66 (4)

2019

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Source-dependent compositional changes in coconut flavoured liquid smoke and its application in traditional Indian smoked fishery products

Effect of chitosan on shelf life of restructured fish products from pangasius (pangasianodon hypophthalmus) surimi during chilled storage

Salicylic acid improves seed germination through modulating antioxidant enzymes under salt stress in chickpea (Cicer arietinum)

Optimization of high pressure processing parameters of Indian white prawn (Fenneropenaeus indicus)

Isolation and characterization of gelatin from the skins of skipjack tuna (Katsuwonus pelamis), dog shark (Scoliodon sorrakowah), and rohu (Labeo rohita)

The Combined Effect of Beetroot Peel Extract, Chilling, and Vacuum Packaging on the Shelf-Life of Deccan Mahseer (Tor khudree) Steaks

Exploring Perceptions and Health Awareness in Fish Consumption Across Coastal and Inland Kerala

Comparative Evaluation of Natural Antioxidant Coating and Vacuum-Packaging Technique on Quality Characteristics of Chill Stored Giant Trevally Fillets

Compositional analysis of live fish import trade in India

Optimizing air-frying process conditions for the development of healthy fish snack using response surface methodology under correlated observations

Optimization of process parameters for the production of collagen peptides from fish skin (Epinephelus malabaricus) using response surface methodology and its characterization

Gelation and thermal characteristics of microwave extracted fish gelatin–natural gum composite gels

Estimation and management of shrimp processing waste in organised shrimp processing sector in India: Opportunities and challenges

Design and development of modified atmosphere packaging system for guava (cv. Baruipur)

Development of Demerit Score-Based Fish Quality Index (FQI) for Fresh Fish and Shelf Life Prediction Using Statistical Models

Design and development of IoT and demerit score based system to assess fresh fish quality

Blocking first order response surface designs with interaction under correlated error

Optimization of the multispecies probiotic combination with N-acylhomoserine lactone-degrading ability for increased disease resistance of Carassius auratus using response surface methodology

Can gypsum and organic amendments achieve sustainability, productivity and maintain soil health under soybean-mustard cropping in sodic soils of western India

Composition, textural quality and gel strength of surimi prepared from striped catfish (Pangasianodon hypophthalmus, Souvage, 1878)

Quality evaluation of a battered and breaded seafood product under chilled storage

Liquid smoking - A safe and convenient alternative for traditional fish smoked products

Padina gymnospora biorefinery: coalescing ultrasonic-assisted phenolic recovery and citric acid–mediated alginate extraction

Thermal Processing Characteristics and Storage Studies of Ready-to-Eat Fish-Incorporated Noodles in Semi-Rigid Container

Characterisation of season-wise spatial distribution of small pelagic fishery in Kerala, south-west coast of India

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