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Release of aroma components from agarose gels during human chewing: Effects of agarose molecular weight and chewing cycles

Food hydrocolloids, 2023-05, Vol.139, p.108542, Article 108542

2023

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Effect of Xanthan Gum on Blood Sugar Level after Cooked Rice Consumption

Food Science and Technology Research, 2016, Vol.22(1), pp.117-126

2016

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Effects of Dietary Fiber on The Glycemic Response after Ingestion of Cooked Rice

Annals of nutrition and metabolism, 2019-01, Vol.75, p.62

2019

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Ability of self-reported estimates of dietary sodium, potassium and protein to detect an association with general and abdominal obesity: comparison with the estimates derived from 24 h urinary excretion

British journal of nutrition, 2015-04, Vol.113 (8), p.1308-1318

2015

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Association between dietary acid–base load and cardiometabolic risk factors in young Japanese women

British journal of nutrition, 2008-09, Vol.100 (3), p.642-651

2008

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Effect of κ-Carrageenan Supplementation of Cooked Rice on Blood Sugar Levels

Nippon Shokuhin Kagaku Kogaku Kaishi, 2014/10/15, Vol.61(10), pp.497-507

2014

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The degree of misreporting of the energy-adjusted intake of protein, potassium, and sodium does not differ among under-, acceptable, and over-reporters of energy intake

Nutrition research (New York, N.Y.), 2012-10, Vol.32 (10), p.741-750

2012

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Properties of the Masseter and Digastric Muscles During Swallowing of Agar Gels of Different Sizes

Nippon Shokuhin Kagaku Kogaku Kaishi, 2014/07/15, Vol.61(7), pp.293-301

2014

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Serum adiponectin concentration in relation to macronutrient and food intake in young Japanese women

Nutrition (Burbank, Los Angeles County, Calif.), 2013-11, Vol.29 (11), p.1315-1320

2013

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Iron intake does not significantly correlate with iron deficiency among young Japanese women: a cross-sectional study

Public health nutrition, 2009-09, Vol.12 (9), p.1373-1383

2009

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Neighborhood food store availability in relation to food intake in young Japanese women

Nutrition (Burbank, Los Angeles County, Calif.), 2009-06, Vol.25 (6), p.640-646

2009

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Monetary cost of self-reported diet in relation to biomarker-based estimates of nutrient intake in young Japanese women

Public health nutrition, 2009-08, Vol.12 (8), p.1290-1297

2009

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Dietary glycemic index, but not glycemic load, is positively associated with serum homocysteine concentration in free-living young Japanese women

Nutrition research (New York, N.Y.), 2014, Vol.34 (1), p.25-30

2014

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Neighbourhood food store availability in relation to 24 h urinary sodium and potassium excretion in young Japanese women

British journal of nutrition, 2010-10, Vol.104 (7), p.1043-1050

2010

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Effects of Glucomannan and Konjac Noodles on the Blood Sugar Level of Cooked Rice

Journal of Home Economics of Japan, 2013, Vol.64(9), pp.567-576

2013

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Higher intake of vitamin B-6 and dairy products and lower intake of green and oolong tea are independently associated with lower serum homocysteine concentration in young Japanese women

Nutrition research (New York, N.Y.), 2013-08, Vol.33 (8), p.653-660

2013

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Neighborhood socioeconomic status in relation to dietary intake and insulin resistance syndrome in female Japanese dietetic students

Nutrition (Burbank, Los Angeles County, Calif.), 2010-05, Vol.26 (5), p.508-514

2010

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No meaningful association of neighborhood food store availability with dietary intake, body mass index, or waist circumference in young Japanese women

Nutrition research (New York, N.Y.), 2010-08, Vol.30 (8), p.565-573

2010

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Neighborhood Restaurant Availability and Frequency of Eating Out in Relation to Dietary Intake in Young Japanese Women

Journal of Nutritional Science and Vitaminology, 2011, Vol.57(1), pp.87-94

2011

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Monetary cost of dietary energy is negatively associated with BMI and waist circumference, but not with other metabolic risk factors, in young Japanese women

Public health nutrition, 2009-08, Vol.12 (8), p.1092-1098

2009

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κ-カラギーナンが米飯の食後血糖値に及ぼす影響

日本食品科学工学会誌, 2014/10/15, Vol.61(10), pp.497-507

2014

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Association of Trans Fatty Acid Intake with Metabolic Risk Factors among Free-Living Young Japanese Women

Asia Pacific Journal of Clinical Nutrition, 2009-01, Vol.18 (3), p.359-371

2009

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寒天ゲルのサイズが咬筋・顎二腹筋の活動に及ぼす影響

日本食品科学工学会誌, 2014/07/15, Vol.61(7), pp.293-301

2014

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Intake of water from foods, but not water from beverages, is related to lower body mass index and waist circumference in free-living humans [Erratum: 2009 Nov-Dec, v. 25, no. 11-12, p. 1136.]

Nutrition (Burbank, Los Angeles County, Calif.), 2008-10, Vol.24 (10), p.925-932

2008

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グルコマンナンおよびしらたきが米飯摂取後の血糖値上昇に及ぼす影響

日本家政学会誌, 2013, Vol.64(9), pp.567-576

2013

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Release of aroma components from agarose gels during human chewing: Effects of agarose molecular weight and chewing cycles

Effect of Xanthan Gum on Blood Sugar Level after Cooked Rice Consumption

Effects of Dietary Fiber on The Glycemic Response after Ingestion of Cooked Rice

Ability of self-reported estimates of dietary sodium, potassium and protein to detect an association with general and abdominal obesity: comparison with the estimates derived from 24 h urinary excretion

Association between dietary acid–base load and cardiometabolic risk factors in young Japanese women

Effect of κ-Carrageenan Supplementation of Cooked Rice on Blood Sugar Levels

The degree of misreporting of the energy-adjusted intake of protein, potassium, and sodium does not differ among under-, acceptable, and over-reporters of energy intake

Properties of the Masseter and Digastric Muscles During Swallowing of Agar Gels of Different Sizes

Serum adiponectin concentration in relation to macronutrient and food intake in young Japanese women

Iron intake does not significantly correlate with iron deficiency among young Japanese women: a cross-sectional study

Neighborhood food store availability in relation to food intake in young Japanese women

Monetary cost of self-reported diet in relation to biomarker-based estimates of nutrient intake in young Japanese women

Dietary glycemic index, but not glycemic load, is positively associated with serum homocysteine concentration in free-living young Japanese women

Neighbourhood food store availability in relation to 24 h urinary sodium and potassium excretion in young Japanese women

Effects of Glucomannan and Konjac Noodles on the Blood Sugar Level of Cooked Rice

Higher intake of vitamin B-6 and dairy products and lower intake of green and oolong tea are independently associated with lower serum homocysteine concentration in young Japanese women

Neighborhood socioeconomic status in relation to dietary intake and insulin resistance syndrome in female Japanese dietetic students

No meaningful association of neighborhood food store availability with dietary intake, body mass index, or waist circumference in young Japanese women

Neighborhood Restaurant Availability and Frequency of Eating Out in Relation to Dietary Intake in Young Japanese Women

Monetary cost of dietary energy is negatively associated with BMI and waist circumference, but not with other metabolic risk factors, in young Japanese women

κ-カラギーナンが米飯の食後血糖値に及ぼす影響

Association of Trans Fatty Acid Intake with Metabolic Risk Factors among Free-Living Young Japanese Women

寒天ゲルのサイズが咬筋・顎二腹筋の活動に及ぼす影響

Intake of water from foods, but not water from beverages, is related to lower body mass index and waist circumference in free-living humans [Erratum: 2009 Nov-Dec, v. 25, no. 11-12, p. 1136.]

グルコマンナンおよびしらたきが米飯摂取後の血糖値上昇に及ぼす影響

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