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Levels of Active Oxygen Species Are Controlled by Ascorbic Acid and Anthocyanin in Arabidopsis

Journal of agricultural and food chemistry, 2003-05, Vol.51 (10), p.2992-2999

2003

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Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods

Japan Agricultural Research Quarterly: JARQ, 2003/07/31, Vol.37(3), pp.167-173

2003

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Polymeric Procyanidins as Radical-Scavenging Components in Red-Hulled Rice

Journal of agricultural and food chemistry, 2002-12, Vol.50 (26), p.7524-7529

2002

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Simple and rapid spectrophotometric method for selecting purple-fleshed sweet potato cultivars with a high radical-scavenging activity

Breeding Science, 2003, Vol.53(2), pp.101-107

2003

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Radical-Scavenging Activities of Soybean Cultivars with Black Seed Coats

Food Science and Technology Research, 2003, Vol.9(1), pp.73-75

2003

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Highly Polymerized Procyanidins in Brown Soybean Seed Coat with a High Radical-Scavenging Activity

Journal of agricultural and food chemistry, 2001-12, Vol.49 (12), p.5843-5847

2001

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Direct Absorption of Acylated Anthocyanin in Purple-Fleshed Sweet Potato into Rats

Journal of agricultural and food chemistry, 2002-03, Vol.50 (6), p.1672-1676

2002

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Fluorometric determination of a 1,3-diethyl-2-thiobarbituric acid-malondialdehyde adduct as an index of lipid peroxidation in plant materials

Bioscience, biotechnology, and biochemistry, 1994-01, Vol.58 (1), p.14-17

1994

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Reduction of Liver Injury Induced by Carbon Tetrachloride in Rats Administered Purple-Colored Sweetpotato Juice

Nihon Shokuhin Kagaku Kōgaku kaishi, 1997, Vol.44 (4), p.315-318

1997

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Radical scavenging activity of fried chips made from purple-fleshed sweet potato

Nippon Shokuhin Kagaku Kogaku Kaishi, 2001/12/15, Vol.48(12), pp.926-932

2001

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Hexanal Accumulation and DETBA Value in Homogenate of Soybean Seeds Lacking Two or Three Lipoxygenase Isoenzymes

Journal of agricultural and food chemistry, 1995-03, Vol.43 (3), p.738-741

1995

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Simple and Rapid Method for the Selective Detection of Individual Lipoxygenase Isoenzymes in Soybean Seeds

Journal of agricultural and food chemistry, 1995-03, Vol.43 (3), p.742-747

1995

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A new method for judging deterioration of stored garden peas, an index of lipid peroxidation

Bioscience, biotechnology, and biochemistry, 1995, Vol.59 (1), p.111-112

1995

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Simple and rapid method for the selective detection of individual lipoxygenase isozymes in soybean seeds

Journal of agricultural and food chemistry, 1995-03, Vol.43 (3), p.742-747

1995

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High tert-Butylperoxyl Radical Scavenging Activities of Sweet Potato Cultivars with Purple Flesh

Food Science and Technology International, Tokyo, 1998/02/25, Vol.4(1), pp.33-35

1998

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DETBA Value and Hexanal Production with the Combination of Unsaturated Fatty Acids and Extracts Prepared from Soybean Seeds Lacking Two or Three Lipoxygenase Isozymes

Journal of agricultural and food chemistry, 1996-01, Vol.44 (1), p.236-239

1996

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Hexanal accumulation and DETBA value in homogenate of soybean seeds lacking two or three lipoxygenase isozymes

Journal of agricultural and food chemistry, 1995-03, Vol.43 (3), p.738-741

1995

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Radical-Scavenging Activity of Hot Water Extract from Leaves of Sweet Potato

Nippon Shokuhin Kagaku Kogaku Kaishi, 2002/10/15, Vol.49(10), pp.683-687

2002

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Relationship between ghrelin, Helicobacter pylori and gastric mucosal atrophy in hemodialysis patients

World journal of gastroenterology : WJG, 2016-12, Vol.22 (47), p.10440-10449

2016

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"Radical-scavenging activity of hot water extract from leaves of sweet potato cultivar ""Simon-1""."

Nihon Shokuhin Kagaku Kōgaku kaishi, 2002-01, Vol.49 (10), p.683-687

2002

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Breeding and Utilizing of the Soybean Seed Lacking Three Lipoxygenase Isozymes

JOURNAL OF THE BREWING SOCIETY OF JAPAN, 1997-08, Vol.92 (8), p.573-578

1997

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Reduction of Liver Injury Induced by Carbon Tetrachloride in Rats Administered PurpleColored Sweetpotato Juice

Nippon Shokuhin Kagaku Kogaku Kaishi, 1997/04/15, Vol.44(4), pp.315-318

1997

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Classification of the constituents of citrus juice residue by a wet-grinding process

Journal of the Faculty of Agriculture, Kyushu University, 1989-11, Vol.34 (1/2), p.101-106

1989

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Relationship between the discharge rate and the maximum hydrostatic pressure upon wet-grinding of soybean using a double-disk attrition mill

Journal of the Faculty of Agriculture, Kyushu University, 1990-12, Vol.35 (1-2), p.65-71

1990

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Efficacy of the Kyoto Classification of Gastritis in Identifying Patients at High Risk for Gastric Cancer

Internal Medicine, 2017/03/15, Vol.56(6), pp.579-586

2017

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Levels of Active Oxygen Species Are Controlled by Ascorbic Acid and Anthocyanin in Arabidopsis

Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods

Polymeric Procyanidins as Radical-Scavenging Components in Red-Hulled Rice

Simple and rapid spectrophotometric method for selecting purple-fleshed sweet potato cultivars with a high radical-scavenging activity

Radical-Scavenging Activities of Soybean Cultivars with Black Seed Coats

Highly Polymerized Procyanidins in Brown Soybean Seed Coat with a High Radical-Scavenging Activity

Direct Absorption of Acylated Anthocyanin in Purple-Fleshed Sweet Potato into Rats

Fluorometric determination of a 1,3-diethyl-2-thiobarbituric acid-malondialdehyde adduct as an index of lipid peroxidation in plant materials

Reduction of Liver Injury Induced by Carbon Tetrachloride in Rats Administered Purple-Colored Sweetpotato Juice

Radical scavenging activity of fried chips made from purple-fleshed sweet potato

Hexanal Accumulation and DETBA Value in Homogenate of Soybean Seeds Lacking Two or Three Lipoxygenase Isoenzymes

Simple and Rapid Method for the Selective Detection of Individual Lipoxygenase Isoenzymes in Soybean Seeds

A new method for judging deterioration of stored garden peas, an index of lipid peroxidation

Simple and rapid method for the selective detection of individual lipoxygenase isozymes in soybean seeds

High tert-Butylperoxyl Radical Scavenging Activities of Sweet Potato Cultivars with Purple Flesh

DETBA Value and Hexanal Production with the Combination of Unsaturated Fatty Acids and Extracts Prepared from Soybean Seeds Lacking Two or Three Lipoxygenase Isozymes

Hexanal accumulation and DETBA value in homogenate of soybean seeds lacking two or three lipoxygenase isozymes

Radical-Scavenging Activity of Hot Water Extract from Leaves of Sweet Potato

Relationship between ghrelin, Helicobacter pylori and gastric mucosal atrophy in hemodialysis patients

"Radical-scavenging activity of hot water extract from leaves of sweet potato cultivar ""Simon-1""."

Breeding and Utilizing of the Soybean Seed Lacking Three Lipoxygenase Isozymes

Reduction of Liver Injury Induced by Carbon Tetrachloride in Rats Administered PurpleColored Sweetpotato Juice

Classification of the constituents of citrus juice residue by a wet-grinding process

Relationship between the discharge rate and the maximum hydrostatic pressure upon wet-grinding of soybean using a double-disk attrition mill

Efficacy of the Kyoto Classification of Gastritis in Identifying Patients at High Risk for Gastric Cancer

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